Nutrición

Nutrients, Vol. 18, Pages 1058: Low Protein Intake Is Associated with the Risk of Functional Impairment in Older Adults in an Age- and Gender-Specific Manner: A SHARE-Based Study Nutrients doi: 10.3390/nu18071058 Authors: Rizwan Qaisar M. Azhar Hussain Salma Naheed Khalid Saeed Asima Karim Firdos Ahmad Sandra Haider Maha H. Alhussain Shaea A. Alkahtani Background and […]

Nutrients, Vol. 18, Pages 1060: BMI and Bioelectrical Impedance Analysis: Body Composition Assessment Identifying Elevated Body Fat in Normal-Weight Young Adults Nutrients doi: 10.3390/nu18071060 Authors: Róbert László Nagy Bence Bombera Viktor Rekenyi Csongor István Szepesi Nóra Horváth Zsófi Balogh László Róbert Kolozsvári Background: Body mass index (BMI) is commonly used to assess nutritional status; however,

Nutrients, Vol. 18, Pages 1057: Fructose-Containing Dietary Exposures and Pediatric Atopic Disease: A Review of Epidemiologic Evidence Nutrients doi: 10.3390/nu18071057 Authors: Charles Prendergast Kamil Barański Background: Mechanistic evidence increasingly implicates fructose exposures as contributors to the development and exacerbation of asthma and other atopic diseases. Proposed mechanisms include gut dysbiosis, impaired epithelial barrier integrity in

Nutrients, Vol. 18, Pages 1056: Biological Activity of Hops (Humulus lupulus L.): Molecular Mechanisms and Significance for Human Health—A Review Nutrients doi: 10.3390/nu18071056 Authors: Łukasz Kogut Czesław Puchalski Julia Jastrzębska Grzegorz Zaguła Introduction/Objective: Common hop (Humulus lupulus L.) is a multi-component plant material that has been extensively studied for its antioxidant, anti-inflammatory, cardioprotective, metabolic, neuroprotective,

Nutrients, Vol. 18, Pages 1055: Addressing Food and Nutrition Security Through Community Initiatives: Assessment of Healthier Food Incentive Programs in U.S. Municipalities Nutrients doi: 10.3390/nu18071055 Authors: Nathalie Celestin Reena Oza-Frank Brianna Smarsh Seung Hee Lee Diane M. Harris Background/Objectives: Healthy food incentive programs (HFIP), such as fruit and vegetable voucher incentives, can supplement other nutrition

Nutrients, Vol. 18, Pages 1053: Italian Expert Consensus on Women’s Nutrition Across the Life Course: A Modified Delphi Study Nutrients doi: 10.3390/nu18071053 Authors: Laura Sarno Dario Colacurci Maurizio Guida Rossella Elena Nappi A.G.U.I. A.G.U.I. Objective: Nutrition is a key determinant of women’s health across all life stages. Clinical practice remains heterogeneous because of lack of

Nutrients, Vol. 18, Pages 1054: Oral Egg-Derived Protein and Peptide Supplementation for Health Outcomes in Adults: Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18071054 Authors: Eun Jeong Gong Chang Seok Bang Jae Jun Lee Yong Seok Shin Background and Aims: Egg-derived proteins and peptides have been investigated for various health outcomes, yet no comprehensive meta-analysis has

Nutrients, Vol. 18, Pages 1052: Diet, the Gut Microbiome, and Estrogen Physiology: A Review in Menopausal Health and Interventions Nutrients doi: 10.3390/nu18071052 Authors: Michelle Jing Sin Lim Elvina Parlindungan E’ein See Ching Hwee Gan Rachel Yap Germaine Jia Min Yong Menopause represents a key transitional phase in women’s health, characterized by declining estrogen levels and

ABSTRACT This study examined the trajectories of maternal and child diet quality in the first 5 years postpartum and their determinants. Data of 330 mother–child pairs from the Melbourne Infant Feeding, Activity and Nutrition Trial Programme were used. Maternal and child dietary data were collected using validated food frequency questionnaires, with maternal data collected when

Nutrients, Vol. 18, Pages 1051: Low Energy and Protein Intake in Brain Tumor Patients Despite Higher Adiposity: A Comparative Study with Gastrointestinal Cancer Nutrients doi: 10.3390/nu18071051 Authors: Innis Povazay Leonie Burgard Hans Joachim Herrmann Markus Friedrich Neurath Ilker Y. Eyüpoglu Yurdagül Zopf Background/Objectives: Nutritional therapy is an essential part of oncologic care, yet patients with