Nutrición

Nutrients, Vol. 18, Pages 1009: Epicardial and Visceral Adipose Tissue and Global Longitudinal Strain: A Review of Cardiac Imaging Insights in Subclinical Myocardial Dysfunction Nutrients doi: 10.3390/nu18061009 Authors: Marco Vicardi Afshin Farzaneh-Far Cristiano Fava Luca Dalle Carbonare Simone Romano Background: Visceral adipose tissue (VAT) and epicardial adipose tissue (EAT) are increasingly recognized as relevant contributors […]

Publication date: Available online 21 March 2026 Source: Current Developments in Nutrition Author(s): Frida Severinsen, Cecilie Varsi, Lene Frost Andersen, Christine Henriksen, Mari Mohn Paulsen ​Publication date: Available online 21 March 2026Source: Current Developments in NutritionAuthor(s): Frida Severinsen, Cecilie Varsi, Lene Frost Andersen, Christine Henriksen, Mari Mohn Paulsen Read More

Nutrients, Vol. 18, Pages 1007: The Simultaneous Prevention of Multiple Diseases: A “One Ring to Rule Them All” Framework for Redox-Driven Health and Longevity Nutrients doi: 10.3390/nu18061007 Authors: Harold Robert Silverstein Albert A. Rizvanov Donald David Haines Fadia F. Mahmoud Stephen Christopher Rose Valeriya V. Solovyeva Kristina V. Kitaeva Arpad Tosaki Chronic non-communicable diseases rarely

Nutrients, Vol. 18, Pages 1006: Association Between Dietary Calcium or Dairy Product Intake and Metabolic Syndrome Risk: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18061006 Authors: Stefano Gonnelli Antonella Al Refaie Sara Gonnelli Caterina Mondillo Guido Cavati Alessandra Cartocci Carla Caffarelli Background: Dietary calcium and dairy products are hypothesized protective factors against metabolic syndrome (MetS),

Nutrients, Vol. 18, Pages 1005: Mechanisms of Cardiac Inflammation in Heart Failure: Role of Dietary Patterns, Nutrients, and Therapeutic Strategies Nutrients doi: 10.3390/nu18061005 Authors: Andreas Mavroudis Christos Fragoulis Kyriaki Mavromoustakou Panagiotis Iliakis Konstantinos Tsioufis Christina Chrysohoou Background: Systemic inflammation is a key driver of heart failure (HF) progression across all ejection fraction (EF) phenotypes, with

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Larissa Menezes da Silveira, Nathalia Stark Pedra, Natália Pontes Bona, Juliane Torchelsen Saraiva, Francieli da Silva dos Santos, Thais Marini da Rosa, Julia Eisenhardt de Mello, Júlia Araújo da Silva, Giulia Bueno de Oliveira da Silva, Roselia Maria Spanevello, Mayara Sandrielly Soares de Aguiar, Francieli Moro

Nutrients, Vol. 18, Pages 1004: Adherence and Metabolic Outcomes of Early and Late Time-Restricted Eating with Energy Restriction vs. Energy Restriction Alone: A 6-Month Follow-Up Nutrients doi: 10.3390/nu18061004 Authors: Tanja Črešnovar Bernarda Habe Nina Mohorko Saša Kenig Zala Jenko Pražnikar Ana Petelin Background/Objectives: Long-term weight maintenance remains challenging with conventional dietary strategies due to various

Nutrients, Vol. 18, Pages 1003: Gene Polymorphisms Associated with Osteoarthritis: Potential Implications for Nutrigenetics and Precision Nutrition Nutrients doi: 10.3390/nu18061003 Authors: Alessia Mariano Anna Scotto d’Abusco Sergio Ammendola Osteoarthritis (OA) is the main degenerative joint disease affecting nearly 7% of world population. OA is a multifactorial pathology due to environmental, inflammatory and genetic causes. Recently,

Nutrients, Vol. 18, Pages 1001: Leveraging School Nutrition Environments Through Healthy Universal School Meals Laws to Improve Child Health and Academic Outcomes in the United States Nutrients doi: 10.3390/nu18061001 Authors: Olivia M. Thompson Kathryn E. Coakley Background/Objectives: The purpose of this article (a comparative analysis of state laws) is to thoroughly examine enacted state-level healthy

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More