Nutrición

Nutrients, Vol. 18, Pages 938: Generative AI in Precision Nutrition: A Review of Current Developments and Future Directions Nutrients doi: 10.3390/nu18060938 Authors: Lubnaa Abdur Rahman Vasileios Dedousis Ioannis Papathanail Rooholla Poursoleymani Maria Kafyra Ioanna Panagiota Kalafati Stavroula Georgia Mougiakakou Background: Precision nutrition (PN) aims to personalize dietary guidance by accounting for inter-individual variability across biological, […]

European Journal of Clinical Nutrition, Published online: 17 March 2026; doi:10.1038/s41430-026-01722-5 Role of olive oil in weight gain: contrasting the animal and human findings ​European Journal of Clinical Nutrition, Published online: 17 March 2026; doi:10.1038/s41430-026-01722-5Role of olive oil in weight gain: contrasting the animal and human findings Read More

Publication date: Available online 16 March 2026 Source: Current Developments in Nutrition Author(s): Rachel Churm, Eimear Sutton, Jason P. Pitt, Richard M. Bracken ​Publication date: Available online 16 March 2026Source: Current Developments in NutritionAuthor(s): Rachel Churm, Eimear Sutton, Jason P. Pitt, Richard M. Bracken Read More

Nutrients, Vol. 18, Pages 935: Evidence-Based Nutraceuticals in Human Health and Longevity Medicine Nutrients doi: 10.3390/nu18060935 Authors: Michele Antonelli Davide Donelli According to the World Health Organization (WHO), all countries face major challenges in adapting health and social systems to the rapid aging of the population, as the proportion of people over 60 is expected

Nutrients, Vol. 18, Pages 936: Prognostic Impact of Nutritional Status in Patients with Candidemia Nutrients doi: 10.3390/nu18060936 Authors: Nobuhiro Asai Wataru Ohashi Yuichi Shibata Daisuke Sakanashi Hideo Kato Mao Hagihara Hiroshige Mikamo Background: Candidemia remains a life-threatening infection with high mortality despite advances in antifungal therapy. Malnutrition has been suggested as an important contributor to

Nutrients, Vol. 18, Pages 937: Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS)-Induced Colitis by Modulating Host Transcriptome and Gut Metagenome Response Nutrients doi: 10.3390/nu18060937 Authors: Solano-Aguilar Lakshman Chen Beshah Molokin Vinyard Dawson Santin-Duran Bruna Smith Urban Background/Objectives: Dietary intake of fruits and vegetables (FVs) has been inversely associated with a lower risk of

Nutrients, Vol. 18, Pages 931: System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review Nutrients doi: 10.3390/nu18060931 Authors: Sebastian Such Czesław Puchalski Łukasz Kogut Grzegorz Zaguła Background/Objectives: Adaptogens are plant-derived substances that enhance the body’s nonspecific resistance to physical, chemical, biological, and psychological stressors by normalizing physiological functions. This article discusses the molecular mechanisms

Nutrients, Vol. 18, Pages 933: Impact of Salt Reduction on Medical Expenditure for Hypertension in Japan: National and Subnational Simulation Models Nutrients doi: 10.3390/nu18060933 Authors: Nobuo Nishi Takehiro Sugiyama Sayuri Goryoda Yutaka Takahashi Katsuyuki Miura Nayu Ikeda Objective: Excessive salt intake affects blood pressure. Thus, monitoring of salt intake is vital in the aging population.

Nutrients, Vol. 18, Pages 934: Perceptions of Registered Dietitian Nutritionists (RDNs) on the Use of Artificial Intelligence (AI) in Clinical Nutrition Care: A Cross-Sectional Survey Within a Large U.S. Healthcare System Nutrients doi: 10.3390/nu18060934 Authors: Danelle Johnson Ryan T. Hurt Manpreet S. Mundi Bradley R. Salonen Sara L. Bonnes Darrell R. Schroeder Shawn C. Fokken

ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6-36 months of age – are increasingly available in Southeast Asia and purchased by caregivers. However, we know little about the nutrient composition of these foods or health-related