Nutrición

Nutrients, Vol. 18, Pages 943: Serum Vitamin D, A, and E Concentrations and Their Associations with Chronic Diseases in Adult Patients Referred to Italian General Practitioners’ Offices Nutrients doi: 10.3390/nu18060943 Authors: Paolo Baron Diego Bigotto Elena Brignolo Gabriella Maria Camusso Alberto Cannavino Norberto Carli Francesco Castronuovo Carmine Colleluori Provvidenza Fazio Roberto Ferroni Nichelino Giorgio Fiorello […]

Nutrients, Vol. 18, Pages 944: Comment on Cifuentes-Suazo et al. Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review. Nutrients 2025, 17, 141 Nutrients doi: 10.3390/nu18060944 Authors: Héctor Fuentes-Barría Raúl Aguilera-Eguía Dear Editors, […] ​Dear Editors, […] Read More

Nutrients, Vol. 18, Pages 942: Severity of Hypoxia-Induced Effects on 3T3-L1 Adipocyte Secretory Function Is Attenuated Dose-Dependently by Individual Short-Chain Fatty Acids Nutrients doi: 10.3390/nu18060942 Authors: Jessie L. Burns Kelsey Van Ala Alzubi Clara E. Cho Jennifer M. Monk Background: Microbial fermentation of non-digestible carbohydrates and proteins produce short-chain fatty acids (SCFAs), which are critical

Nutrients, Vol. 18, Pages 946: Adequate Dietary Diversity Versus Suboptimal Diet Quality: The Paradox of Food Insecurity Among International Students in Hungary Nutrients doi: 10.3390/nu18060946 Authors: Zibuyile Mposula Tünde Pacza Judit Szepesi Morris Mbuthia Wagaki Endre Máthé Background/Objectives: Food insecurity remains a growing public health concern among university populations, particularly international students who often face

ABSTRACT Child malnutrition remains a critical public health concern in Bangladesh, with emerging evidence linking climatic variability to nutritional outcomes. This study examines the impact of unusual seasonal temperature deviations, particularly in the pre- and post-monsoon periods, on child malnutrition. District-level time series climatic data from 2007 to 2018 were analyzed alongside the pooled cross-sectional

Nutrients, Vol. 18, Pages 939: Fish Oil-Containing Injectable Lipid Emulsions in Parenteral Nutrition: Immunomodulation and Clinical Outcomes in Critically Ill Patients—Narrative Review Nutrients doi: 10.3390/nu18060939 Authors: Mariusz Kęska Milena Kęska Mirosław Perliński Piotr Pabich Dariusz Onichimowski Background and Aims: Injectable lipid emulsions are an integral component of parenteral nutrition, providing energy as well as essential

Nutrients, Vol. 18, Pages 938: Generative AI in Precision Nutrition: A Review of Current Developments and Future Directions Nutrients doi: 10.3390/nu18060938 Authors: Lubnaa Abdur Rahman Vasileios Dedousis Ioannis Papathanail Rooholla Poursoleymani Maria Kafyra Ioanna Panagiota Kalafati Stavroula Georgia Mougiakakou Background: Precision nutrition (PN) aims to personalize dietary guidance by accounting for inter-individual variability across biological,

European Journal of Clinical Nutrition, Published online: 17 March 2026; doi:10.1038/s41430-026-01722-5 Role of olive oil in weight gain: contrasting the animal and human findings ​European Journal of Clinical Nutrition, Published online: 17 March 2026; doi:10.1038/s41430-026-01722-5Role of olive oil in weight gain: contrasting the animal and human findings Read More

Publication date: Available online 16 March 2026 Source: Current Developments in Nutrition Author(s): Rachel Churm, Eimear Sutton, Jason P. Pitt, Richard M. Bracken ​Publication date: Available online 16 March 2026Source: Current Developments in NutritionAuthor(s): Rachel Churm, Eimear Sutton, Jason P. Pitt, Richard M. Bracken Read More

Nutrients, Vol. 18, Pages 935: Evidence-Based Nutraceuticals in Human Health and Longevity Medicine Nutrients doi: 10.3390/nu18060935 Authors: Michele Antonelli Davide Donelli According to the World Health Organization (WHO), all countries face major challenges in adapting health and social systems to the rapid aging of the population, as the proportion of people over 60 is expected