Doing “Gluten-Free” Right

Products marked “gluten free” are all over markets these days. This is a boon to people with celiac disease and other health problems that require gluten avoidance, but not all gluten-free foods are healthy choices.

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The post Doing “Gluten-Free” Right appeared first on Tufts Health & Nutrition Letter.

​Products marked “gluten free” are all over markets these days. This is a boon to people with celiac disease and other health problems that require gluten avoidance, but not all gluten-free foods are healthy choices. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health
The post Doing “Gluten-Free” Right appeared first on Tufts Health & Nutrition Letter. Read More