Nutrición

ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals. Methods An online survey was distributed to dietitians working with hospitalised patients with cancer. The survey explored dietary practices, […]

Nutrients, Vol. 18, Pages 910: Usefulness of Nutritional Intervention Through New Digital Technologies in Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu18060910 Authors: Cristina Suárez Ferrer I. Martorell Mariné J. L. Rueda García C. Cubillo García L. García Ramírez C. Amiama Roig M. Sánchez Azofra J. Poza Cordon E. Martin Arranz C. García-Rojas Pleite J.

Nutrients, Vol. 18, Pages 911: Dietary Transitions and the Rising Global Burden of Chronic Kidney Disease: Insights from Nutritional Epidemiology Nutrients doi: 10.3390/nu18060911 Authors: Fabián Vásquez Caterina Tiscornia Valeria Aicardi Sofía Vásquez Background/Objectives: Chronic kidney disease (CKD) is one of the fastest-growing non-communicable diseases globally, with a disproportionate burden in populations undergoing rapid dietary and

Nutrients, Vol. 18, Pages 909: Comparative Effects of Dietary Protein, Creatine, and Omega-3 Supplementation on Muscle Strength, Endurance, and Recovery in Trained Athletes: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu18060909 Authors: Ziyu Wang Gang Qin Byung-Min Kim This systematic review and network meta-analysis aimed to compare the effects of dietary protein, creatine, and

Nutrients, Vol. 18, Pages 908: Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan Nutrients doi: 10.3390/nu18060908 Authors: Charlene Joy Yu-Chih Chiang Wen-Hwa Ko Yi-Fang Liu Background: Sustainable dietary transitions are increasingly emphasized in public health policy; however, validated psychometric instruments assessing knowledge, attitudes, and practices (KAP)

Publication date: Available online 12 March 2026 Source: Current Developments in Nutrition Author(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida, Jacqueline Tereza da Silva, Alexander Vonderschmidt, Edith Monica Esievo, Tony Carr, Anouk Reuzé, Pauline Scheelbeek ​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida,

Publication date: Available online 12 March 2026 Source: Current Developments in Nutrition Author(s): Min Zhou, Cui Mao, Yanying Yang, Huiping Qiu ​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Min Zhou, Cui Mao, Yanying Yang, Huiping Qiu Read More

Nutrients, Vol. 18, Pages 905: Effects of Long-Term Supplementation with Centella asiatica (L.) Urb. Extract (CA-HE50) on Macular Pigment Optical Density: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu18060905 Authors: Hyang-Im Baek Inhye Kim Jaewoo Bae Jeong Eun Kwon Se-Chan Kang Background/Objectives: Macular pigment optical density (MPOD) is a nutrition-responsive biomarker that indicates the antioxidant

Nutrients, Vol. 18, Pages 907: Dietary Bioactives in Alzheimer’s Disease: A Critical Appraisal of Clinical Trials and Future Nutritional Strategies Nutrients doi: 10.3390/nu18060907 Authors: Ankita Kumari Xin-An Zeng Background: Alzheimer’s disease (AD) remains a major public health challenge. Observational associations between dietary patterns and reduced dementia risk have prompted investigations of dietary bioactives (DBs) as

Nutrients, Vol. 18, Pages 906: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention Nutrients doi: 10.3390/nu18060906 Authors: Ryota Wakayama Michihiro Araki Mieko Nakamura Nayu Ikeda Background/Objectives: Milk consumption is inversely associated with stroke risk. However, the average dairy consumption in