Nutrición

ABSTRACT Diet-related challenges in primary care and community settings increasingly reflect the convergence of health, social and environmental pressures. Although dietitians routinely navigate this complexity, their system-level contributions often remain implicit. This paper proposes a conceptual framework that positions dietitians as system builders and synthesises insights from systems science, health promotion and ecological models to […]

Nutrients, Vol. 18, Pages 957: Associations of Temporal Eating Patterns with Nutrient Intake Variability and Diet Quality Among Japanese Female Mobile Application Users Nutrients doi: 10.3390/nu18060957 Authors: Ariko Umezawa Noriko Sato Hiiro Terasaki Yu Tahara Shigenobu Shibata Background/Objectives: Although lifestyle patterns, including sleep and meal timing, have been associated with diet quality, previous studies have

Nutrients, Vol. 18, Pages 959: Preventive Effect of Chenopodium formosanum Koidz. on Dextran Sulfate Sodium-Induced Chronic Colitis in Mice Nutrients doi: 10.3390/nu18060959 Authors: Hsing-Jung Yeh Hung-Ming Chao Chun-Chao Chang Wei-Yu Kao Suh-Ching Yang Jane C.-J. Chao Chun-Kuang Shih Background: Chenopodium formosanum Koidz. (djulis) is an indigenous cereal crop native to Taiwan, and its effects on

Nutrients, Vol. 18, Pages 958: Selenium-Biofortified Probiotics: A Synergistic Microbial–Nutritional Strategy Against Exercise-Induced Stress Nutrients doi: 10.3390/nu18060958 Authors: Qi Wang Jinjin Xing Yujing Huang Jiaqiang Huang Kongdi Zhu Xia Zhang This review aims to explore the potential and mechanisms of selenium-biofortified probiotics as an innovative nutritional strategy for alleviating exercise-induced physiological stress. Exercise, particularly high-intensity

Nutrients, Vol. 18, Pages 960: Efficacy and Safety of Standardized Ethanol Extract of Purple Perilla (Perilla frutescens Britton var. acuta Kudo) Leaves in Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18060960 Authors: Hyang-Im Baek Jong Cheon Joo Sung-Kyu Kim Mi-Houn Park Gun Hee Cho Lei Shen Park Objectives: This randomized, double-blind, placebo-controlled

Nutrients, Vol. 18, Pages 961: Dietary β-1,3/1,6-Glucan from Baker’s Yeast Supports Upper Respiratory Mucosal Immune Health in Healthy Adults: Evidence from a Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu18060961 Authors: Takashi Kanno Ken-Ichi Ishibashi Shota Kajiyama Takanori Ikawa Taiki Morita Kenta Murata Shuu Imai Machiko Nishioka Yoshiyuki Adachi Background/Objective: Dietary polysaccharides are increasingly recognized as

Nutrients, Vol. 18, Pages 962: New Drugs on the Block: Dietary Management and Nutritional Considerations During the Use of Anti-Obesity Medication Nutrients doi: 10.3390/nu18060962 Authors: Eleni C. Pardali Kalliopi K. Gkouskou Christos Cholevas Dimitrios Poulimeneas Kyriaki Tsiroukidou Dimitrios G. Goulis Maria G. Grammatikopoulou Incretin-based pharmacotherapy has rapidly transformed obesity management. However, despite its efficacy, gastrointestinal

Nutrients, Vol. 18, Pages 964: Natural Products in the Metabolic and Endocrine Modulation of Polycystic Ovary Syndrome: Current Perspectives Nutrients doi: 10.3390/nu18060964 Authors: Siqi Liu Rui Wang Weili Yu Chuanjing Shi Xi Wang Aifen Liu Lei Zhang Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder, primarily characterized by reproductive dysfunction, insulin resistance

Nutrients, Vol. 18, Pages 963: Family Support in Healthy Dietary Behaviours Among Community-Dwelling Older Adults: A Scoping Review Nutrients doi: 10.3390/nu18060963 Authors: Pui Ying Mak Stefanos Tyrovolas Justina Yat Wa Liu Background: Healthy dietary behaviours are essential for maintaining health, functional independence, and quality of life in later life. Family members are a key source

Nutrients, Vol. 18, Pages 965: Impact of Nutritional Factors on Length of Hospital Stay and Readmission Risk in a Reference Unit for Eating Disorders Nutrients doi: 10.3390/nu18060965 Authors: Carlos Nagore González Claudia Aparicio Callén Laura Escartín Madurga Gloria Bueno Lozano Gerardo Rodríguez Martínez Elena Faci Alcalde Introduction: Eating Disorders (ED) represent a significant health concern