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Nutrients, Vol. 18, Pages 886: Down Syndrome and Obesity Management: Lifestyle Observations Made in the Framework of the GO-DS21 Project and Clinical Recommendations

Nutrients, Vol. 18, Pages 886: Down Syndrome and Obesity Management: Lifestyle Observations Made in the Framework of the GO-DS21 Project and Clinical Recommendations Nutrients doi: 10.3390/nu18060886 Authors: Maria Gomis-González Li F. Chan Anne Hiance-Delahaye Mara Dierssen Andre Strydom Rafael de la Torre GO-DS21 Consortium GO-DS21 Consortium Introduction/background: Individuals with Down syndrome (DS) face a higher […]

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Nutrients, Vol. 18, Pages 887: Diet Quality, Supplementation, and Professional Support as Markers of Injury Load in Polish Football Players: A Cross-Sectional Study

Nutrients, Vol. 18, Pages 887: Diet Quality, Supplementation, and Professional Support as Markers of Injury Load in Polish Football Players: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060887 Authors: Aureliusz Kosendiak Dawid Konieczko Elżbieta Biernat Background/Objectives: American football (AF) is a contact sport with a high injury risk, where an integrated model of interdisciplinary care may support

Nutrients, Vol. 18, Pages 887: Diet Quality, Supplementation, and Professional Support as Markers of Injury Load in Polish Football Players: A Cross-Sectional Study Read More »

Nutrients, Vol. 18, Pages 888: The Gut Gambit: A Review of How Microbial Imbalance Fuels Metabolic Mayhem

Nutrients, Vol. 18, Pages 888: The Gut Gambit: A Review of How Microbial Imbalance Fuels Metabolic Mayhem Nutrients doi: 10.3390/nu18060888 Authors: Lakshmayya Nunna Sai Venkata Awdhesh Kumar Mishra Yugal Kishore Mohanta Sarvesh Rustagi Ashutosh Bahuguna Anjali Tomar Kwang-Hyun Baek Bishwambhar Mishra Background/Objectives: An imbalance in gut microbiota, known as gut dysbiosis, results in reactive oxygen

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Avoidant‐Restrictive Food Intake Disorder in Patients With Gastrointestinal Disorders: A Systematic Review

ABSTRACT Introduction Avoidant-restrictive food intake disorder (ARFID) is an eating disorder diagnosis implemented with DSM-5 in 2013. Elevated risk for ARFID in patients with gastrointestinal disorders is suggested. This systematic review explored (1) methods used to identify patients with gastrointestinal disorders and comorbid ARFID and (2) their clinical characteristics. Methods Following the PRISMA guidelines, Medline/PubMed,

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“Food as Friend or Enemy”: A Qualitative Study of Motivations Underlying Restrictive Dietary Practices in Fibromyalgia

ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient-centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following restrictive diets. Data were collected through semi-structured interviews and analyzed

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Psychometric Properties and Gender‐Based Assessment of the Florence Emotional Eating Drive (FEED) in Brazilians

ABSTRACT Background Emotional eating, defined as eating influenced by emotional states, has been linked to the development of chronic diseases. Psychometric instruments, such as the Florence Emotional Eating Drive (FEED), are crucial for screening this behaviour, and their relevance must be validated in Brazil. This study aimed to evaluate the psychometric properties of the FEED

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Cultural and Linguistic Adaptation and Validation of a Nutrition Literacy Instrument for Use in People With Cancer in the United Kingdom

ABSTRACT Background Nutrition literacy is a person’s ability to gain, retain and use nutrition information to inform healthy lifestyle choices. Low nutrition literacy (NL) can limit understanding of nutrition information and how it is subsequently applied, impacting the quality of a person’s diet. Malnutrition and poor diet quality are linked to many cancers and/or treatment

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Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens

Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens Nutrients doi: 10.3390/nu18060885 Authors: Mariusz Jaworski Ewa Chojnowska Background/Objectives: Food waste in school canteens constitutes a significant environmental, organizational, and public health challenge. Despite numerous initiatives aimed at reducing plate waste, limited evidence

Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens Read More »

How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study

European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2 How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study ​European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study Read

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Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025

Publication date: Available online 10 March 2026 Source: Current Developments in Nutrition Author(s): Sylvia MS Chungchunlam, Paul J Moughan ​Publication date: Available online 10 March 2026Source: Current Developments in NutritionAuthor(s): Sylvia MS Chungchunlam, Paul J Moughan Read More

Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025 Read More »

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