Nutrición

Nutrients, Vol. 18, Pages 1038: Family Eating Habits and Dietary Quality of Spanish Children and Adolescents: The PASOS Study Nutrients doi: 10.3390/nu18071038 Authors: Marina Ródenas-Munar Silvia García Santiago F. Gómez Marcela González-Gross Julia Wärnberg Narcis Gusi Susana Aznar Elena Marín-Cascales Miguel Ángel González-Valeiro Susana Pulgar Inmaculada Bautista Maddi Osés Luis Cereijo Adela Martín-Oliveros Montse Fitó […]

Nutrients, Vol. 18, Pages 1034: Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the “Good Meal in Hospital” Pilot Program—A Multicenter Cross-Sectional Study Nutrients doi: 10.3390/nu18071034 Authors: Agnieszka Orkusz Martyna Orkusz Background: Hospital nutrition is an essential component of patient care; however, the nutritional quality of meals in Polish hospitals has

Nutrients, Vol. 18, Pages 1032: The Effects of Curcumin on Vascular Endothelial Function, Lipid Metabolism, Inflammation and Neuroprotection—A Review Nutrients doi: 10.3390/nu18071032 Authors: Mateusz Ozorowski Michał Wiciński Grzegorz Liczner Jakub Wójcicki Elżbieta Włodarczyk Curcumin, a polyphenolic compound obtained from the rhizome of Curcuma longa, is the main bioactive component of turmeric and exhibits a wide

European Journal of Clinical Nutrition, Published online: 23 March 2026; doi:10.1038/s41430-026-01720-7 Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine disease ​European Journal of Clinical Nutrition, Published online: 23 March 2026; doi:10.1038/s41430-026-01720-7Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine disease Read

Nutrients, Vol. 18, Pages 1029: Randomized Controlled Trial Outcomes for HomeStyles-2, an Online Obesity Prevention Program for Families with Children in Middle Childhood Nutrients doi: 10.3390/nu18071029 Authors: Carol Byrd-Bredbenner Angelica A. Pozzoli Kaitlyn M. Eck John Worobey Karla Pagan Shelnutt Melissa D. Olfert Virginia Quick Background: Parents are children’s primary role models, are food and

Nutrients, Vol. 18, Pages 1031: Body Water During Pregnancy: Physiology, Clinical Significance and Assessment Methods: A Narrative Review Nutrients doi: 10.3390/nu18071031 Authors: María Eugenia Flores-Quijano Reyna Samano-Samano Edgar Barrientos-Galeana Hector Borboa-Olivares Total body water (TBW) undergoes substantial physiological expansion during pregnancy, reflecting coordinated cardiovascular, renal, and endocrine adaptations required to support maternal metabolism, uteroplacental perfusion,

Nutrients, Vol. 18, Pages 1030: Who Holds the Plate? Psychotherapists’ Perspectives on Dietary Behavior, Transdiagnostic Evaluation and Interdisciplinary Collaboration in Eating Disorders Nutrients doi: 10.3390/nu18071030 Authors: Panagiota Tragantzopoulou Aikaterini Tragantzopoulou Vaitsa Giannouli Background/Objectives: Dietary behavior in eating disorders (EDs) is often framed through either nutritional or psychological perspectives, yet emerging evidence suggests that eating may

Nutrients, Vol. 18, Pages 1028: Psychometric Properties and Factor Structure of the Polish ChEDE-Q in a Community Sample of Adolescents: Associations with BMI Nutrients doi: 10.3390/nu18071028 Authors: Małgorzata Wąsacz Damian Frej Danuta Ochojska Marta Kopańska Background: The Child and Adolescent Eating Disorder Examination Questionnaire (ChEDE-Q) is a widely used self-report screening instrument for assessing eating

Nutrients, Vol. 18, Pages 1026: Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow’s Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial Nutrients doi: 10.3390/nu18071026

Nutrients, Vol. 18, Pages 1027: Medium-Chain Triglycerides: Scientific and Regulatory Perspectives from Germany and Japan with a US Context—A Concise Review Nutrients doi: 10.3390/nu18071027 Authors: Christina Heidt Heiko Oertling Marie Abramowicz Yuki Otsubo Soyoka Tokunaga Shogo Tsujino Medium-chain triglycerides (MCTs, C6–C12 fatty acids) exhibit rapid absorption, preferential portal transport, efficient mitochondrial β-oxidation, promoting acetyl-CoA formation