Nutrición

Nutrients, Vol. 18, Pages 859: Small Intestinal Bacterial Overgrowth and Systemic Laboratory Parameters: A Multivariable Cross-Sectional Analysis Nutrients doi: 10.3390/nu18050859 Authors: Monika Waśkow Krzysztof S. Malinowski Magdalena Tańska Sebastian Glowinski Magdalena Wszędybył-Winklewska Background: Small intestinal bacterial overgrowth (SIBO) has been linked to systemic inflammation and vitamin D deficiency, but its independent clinical relevance remains uncertain. […]

Nutrients, Vol. 18, Pages 851: Green Tea Catechin Plus Inulin Improves Insulin Resistance Without Reducing Visceral Fat and Shows Exploratory Gut Microbiota Signals in Adults with Visceral Obesity: A Double-Blind Randomized Controlled Trial Nutrients doi: 10.3390/nu18050851 Authors: Chikara Iino Keita Mikami Keisuke Furusawa Satoshi Sato Kenta Yoshida Tohru Yamaguchi Hiroto Bushita Keita Kinoshita Yuji Matsui

Nutrients, Vol. 18, Pages 852: Food Insecurity in Individuals with Eating Disorders: A UK-Wide Survey of Impact, Help-Seeking, and Suggestions for Guidance Nutrients doi: 10.3390/nu18050852 Authors: Callum Bryson Jessica Wilkins Başak İnce Amelia Hemmings Carina Kuehne Daire Douglas Matthew Phillips Helen Sharpe Ulrike Schmidt Background/Objectives: Food insecurity (FI) is significant and increasing in the UK’s

Nutrients, Vol. 18, Pages 855: A Randomized Controlled Trial to Determine the Effects of Curcumin and Epigallocatechin-3-Gallate Supplementation on Serum Brain-Derived Neurotrophic Factor and Mood Disturbance in Adults Nutrients doi: 10.3390/nu18050855 Authors: Aidan M. Cavanah Laura A. Delvers Madison M. Aguilar Elaine F. Molaison Michael W. Greene Michael D. Roberts Andrew D. Fruge Background/Objectives: Mood

Nutrients, Vol. 18, Pages 853: Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students Nutrients doi: 10.3390/nu18050853 Authors: Adriana Aguilar-Galarza Miriam Hernández-Meza Karla Carmina Rojas-Saavedra Karina de la Torre-Carbot Cristina Elizabeth Fuente-González Jorge Luis Chávez-Servín Background/Objectives: Emotional eating is a behavioral pattern in which individuals increase food intake in

Nutrients, Vol. 18, Pages 854: Awareness, Understanding, and Use of Nutrition Labels on Pre-Packaged Foods and Their Associations with Noncommunicable Diseases Among Adults in Shanghai, China Nutrients doi: 10.3390/nu18050854 Authors: Wei Zhou Jingyi Si Yifan Gao Weiwei Zheng Ruifen Li Changfeng Zhu Xue Han Jiajie Zang Zhengyuan Wang Background: Noncommunicable diseases (NCDs) are a major

Nutrients, Vol. 18, Pages 857: Assessment of the Predictive Potential of Pediatric Relative Fat Mass Compared to Alternative Measures of Obesity for Cardiorespiratory Fitness in Children: Longitudinal Associations During Two-Year Follow-Up Nutrients doi: 10.3390/nu18050857 Authors: Maria Zadarko-Domaradzka Marek Sobolewski Emilian Zadarko Background/Objectives: Relative Fat Mass (RFM) is an anthropometric index estimating whole-body fat percentage. Though

Nutrients, Vol. 18, Pages 856: Association of a Comprehensive Healthy Lifestyle Score with Risk of All-Cause, Cancer, and Cardiovascular Mortality: Evidence from an 18-Year Cohort Study Nutrients doi: 10.3390/nu18050856 Authors: Dongmin Kim Daeyun Kim Hyunju Kim Jihye Kim Background/Objectives: Comprehensive management of lifestyle factors is important for long-term survival. This study aims to examine whether

Nutrients, Vol. 18, Pages 858: Culinary Nutrition Programming for Members of a Community-Based Cancer Program Nutrients doi: 10.3390/nu18050858 Authors: Billie Jane C. Hermosura Meaghan E. Kavanagh Jaime Slavin David J. A. Jenkins Amy Symington (1) Background: Nutrition research in cancer care has largely focused on disease prevention and management, overlooking the importance of food literacy.

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Christopher Farber, Clara Jackson, Karisa Renteria, Carly Rivers, Jordan Ritter, JD Muraida, Gar Yee Koh, Jie Zhu, Michelle A Lane ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Christopher Farber, Clara Jackson, Karisa Renteria, Carly Rivers, Jordan Ritter, JD Muraida, Gar Yee Koh, Jie Zhu, Michelle A