Nutrición

Nutrients, Vol. 18, Pages 993: Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways Nutrients doi: 10.3390/nu18060993 Authors: Anna Winiarska Agnieszka Tomczyk-Warunek Karolina Jachimowicz-Rogowska Małgorzata Kwiecień Tomasz Czernecki Magdalena Lis Waldemar Kazimierczak Obesity is considered a chronic disease that co-occurs with other disorders, including type 2 diabetes; therefore, the prevention and treatment […]

Nutrients, Vol. 18, Pages 994: Retinoic Acid Alleviates TGEV-Induced Ferroptosis by Activating the p62-NRF2-GPX4/HO-1 Pathway and Iron Metabolism in Intestinal Epithelial Cells Nutrients doi: 10.3390/nu18060994 Authors: Conghui Yin Xin Lai Junning Pu Chen Liu Yuheng Luo Jun He Bing Yu Lianqiang Che Quyuan Wang Huifen Wang Daiwen Chen Aimin Wu Background: Transmissible gastroenteritis virus (TGEV)

Nutrients, Vol. 18, Pages 992: Cyanidin-3-O-Glucoside Protects Against Cognitive Impairment in D-Galactose-Induced Aging Mice by Regulating Nrf2 and NF-κB Pathways Nutrients doi: 10.3390/nu18060992 Authors: Dan Sun Yishan Bao Qian Fan Liang Zhao Zhifang Fu Hong Li Lei Zhao Hongmei Jiao Background/Objectives: This study aimed to investigate the protective effects and underlying molecular mechanisms of cyanidin-3-O-glucoside

Nutrients, Vol. 18, Pages 990: Individual Dietary Consultation Utilization and Patient-Reported Experiences Among People with Type 2 Diabetes in Israel: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060990 Authors: Michal Kasher Meron Adi Givati Mahmoud Jomah Idit Dotan Talia Diker Cohen Liat Barzilay-Yoseph Sofia Shapira Nuha Younis Zeidan Vered Kaufman-Shriqui Ofra Kalter-Leibovici Pnina Rotman-Pikielny Objectives: To describe

Nutrients, Vol. 18, Pages 991: Gut Microbiota Profile and the Impact of Probiotic Supplementation in Competitive Cyclists: A Scoping Review Nutrients doi: 10.3390/nu18060991 Authors: Giacomo Belmonte Marco Gervasi Deborah Agostini Sabrina Donati Zeppa Eugenio Formiglio Irene Rosa Di Mitri Eneko Fernández-Peña Alessia Bartolacci Vilberto Stocchi Antonio Paoli Antonino Bianco Antonino Patti Background/Objectives: The recent discovery

Nutrients, Vol. 18, Pages 987: Enhancing Pediatric Tube Weaning with Remote Patient Monitoring: A Pilot Quasi-Experimental Study Nutrients doi: 10.3390/nu18060987 Authors: Sarah T. Edwards Dana M. Bakula Kristina Nash Saiyara Baset Amy Ricketts Julianne Brogren Ryan Thompson Sarah Bullard Rachel Graham Janelle Noel-MacDonnell Brenda Fetter Lori Erickson Objective: Feeding-tube weaning is conducted in both inpatient

Nutrients, Vol. 18, Pages 986: Association Between Physical Activity and Serum 25-Hydroxyvitamin D Levels Among Adolescents in Northern Sudan: A School-Based Cross-Sectional Study Nutrients doi: 10.3390/nu18060986 Authors: Ahmed A. Hassan Mustafa I. Elbashir Abdullah Al-Nafeesah Ashwaq AlEed Ishag Adam Background: The association between physical activity and vitamin D status is not yet fully understood. This

Nutrients, Vol. 18, Pages 988: Extremity Ultrasound vs. Computed Tomography at the Third Lumbar Vertebra Level for Assessing the Subcutaneous Adipose Tissue-to-Muscle Ratio Nutrients doi: 10.3390/nu18060988 Authors: Arabella Fischer-Hammerschmied Maximilian Pesta Anatol Hertwig Timo Siebenrock Ricarda Hahn Martin Anwar Konstantin Liebau Isabel Timmermann Jonas Brugger Martin Posch Helmut Ringl Dietmar Tamandl Cecilia Veraar Andrea Lassnigg

Nutrients, Vol. 18, Pages 989: Temporal Stability, Reproducibility and Predictability of Whole-Body Sweat Sodium Concentration During Prolonged Cycling in the Heat with Ad Libitum and Programmed Drinking Nutrients doi: 10.3390/nu18060989 Authors: Eric D. B. Goulet David Jeker Pascale Claveau Thomas A. Deshayes Timothée Pancrate Mohamed El Fethi Abed Antoine Jolicoeur Desroches Martin D. Hoffman Philippe

Nutrients, Vol. 18, Pages 984: Optimizing Perioperative Nutrition in Elective Gastrointestinal Surgery: An ERAS-Focused Narrative Review Nutrients doi: 10.3390/nu18060984 Authors: Brăgaru Kraft Moldovan Moldovan Răzvan Cochior Luca Nica-Badea Chirsanov Capanu Rusu Background/Objectives: Perioperative malnutrition, sarcopenia, and reduced functional reserve are frequent in adults undergoing elective gastrointestinal (GI) surgery and are associated with higher postoperative morbidity