Nutrición

Nutrients, Vol. 18, Pages 908: Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan

Nutrients, Vol. 18, Pages 908: Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan Nutrients doi: 10.3390/nu18060908 Authors: Charlene Joy Yu-Chih Chiang Wen-Hwa Ko Yi-Fang Liu Background: Sustainable dietary transitions are increasingly emphasized in public health policy; however, validated psychometric instruments assessing knowledge, attitudes, and practices (KAP) […]

Nutrients, Vol. 18, Pages 908: Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan Read More »

Novel plant-based alternatives support nutritional adequacy of diets and reduce their environmental impacts

Publication date: Available online 12 March 2026 Source: Current Developments in Nutrition Author(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida, Jacqueline Tereza da Silva, Alexander Vonderschmidt, Edith Monica Esievo, Tony Carr, Anouk Reuzé, Pauline Scheelbeek ​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida,

Novel plant-based alternatives support nutritional adequacy of diets and reduce their environmental impacts Read More »

Association between Body Roundness Index and Functional Impairment in Older Adults: Exploring the Potential Mediating Role of Systemic Inflammation Response Index

Publication date: Available online 12 March 2026 Source: Current Developments in Nutrition Author(s): Min Zhou, Cui Mao, Yanying Yang, Huiping Qiu ​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Min Zhou, Cui Mao, Yanying Yang, Huiping Qiu Read More

Association between Body Roundness Index and Functional Impairment in Older Adults: Exploring the Potential Mediating Role of Systemic Inflammation Response Index Read More »

Nutrients, Vol. 18, Pages 905: Effects of Long-Term Supplementation with Centella asiatica (L.) Urb. Extract (CA-HE50) on Macular Pigment Optical Density: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, Vol. 18, Pages 905: Effects of Long-Term Supplementation with Centella asiatica (L.) Urb. Extract (CA-HE50) on Macular Pigment Optical Density: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu18060905 Authors: Hyang-Im Baek Inhye Kim Jaewoo Bae Jeong Eun Kwon Se-Chan Kang Background/Objectives: Macular pigment optical density (MPOD) is a nutrition-responsive biomarker that indicates the antioxidant

Nutrients, Vol. 18, Pages 905: Effects of Long-Term Supplementation with Centella asiatica (L.) Urb. Extract (CA-HE50) on Macular Pigment Optical Density: A Randomized, Double-Blind, Placebo-Controlled Trial Read More »

Nutrients, Vol. 18, Pages 907: Dietary Bioactives in Alzheimer’s Disease: A Critical Appraisal of Clinical Trials and Future Nutritional Strategies

Nutrients, Vol. 18, Pages 907: Dietary Bioactives in Alzheimer’s Disease: A Critical Appraisal of Clinical Trials and Future Nutritional Strategies Nutrients doi: 10.3390/nu18060907 Authors: Ankita Kumari Xin-An Zeng Background: Alzheimer’s disease (AD) remains a major public health challenge. Observational associations between dietary patterns and reduced dementia risk have prompted investigations of dietary bioactives (DBs) as

Nutrients, Vol. 18, Pages 907: Dietary Bioactives in Alzheimer’s Disease: A Critical Appraisal of Clinical Trials and Future Nutritional Strategies Read More »

Nutrients, Vol. 18, Pages 906: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention

Nutrients, Vol. 18, Pages 906: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention Nutrients doi: 10.3390/nu18060906 Authors: Ryota Wakayama Michihiro Araki Mieko Nakamura Nayu Ikeda Background/Objectives: Milk consumption is inversely associated with stroke risk. However, the average dairy consumption in

Nutrients, Vol. 18, Pages 906: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention Read More »

Nutrients, Vol. 18, Pages 904: Assessing the Impact of Heyndrickxia coagulans Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial

Nutrients, Vol. 18, Pages 904: Assessing the Impact of Heyndrickxia coagulans Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial Nutrients doi: 10.3390/nu18060904 Authors: Silvia Cirio Giacomo Mantegazza Claudia Salerno Simone Guglielmetti Aesha Allam Guglielmo Campus Maria Grazia Cagetti Background: Heyndrickxia coagulans has emerged as a candidate for oral health applications, and

Nutrients, Vol. 18, Pages 904: Assessing the Impact of Heyndrickxia coagulans Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial Read More »

Nutrients, Vol. 18, Pages 903: Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut–Liver–Brain Axis in a DSS-Induced In Vivo Model

Nutrients, Vol. 18, Pages 903: Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut–Liver–Brain Axis in a DSS-Induced In Vivo Model Nutrients doi: 10.3390/nu18060903 Authors: Stephanie Michelin Santana Pereira Vinícius Parzanini Brilhante de São José Melissa Y. Huang Lívya Alves Oliveira Kelly Aparecida Dias Júlia D’Almeida Francisquini Italo Tuler

Nutrients, Vol. 18, Pages 903: Jabuticaba (Myrciaria cauliflora) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut–Liver–Brain Axis in a DSS-Induced In Vivo Model Read More »

Nutrients, Vol. 18, Pages 896: Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National “Whole Grain” Project

Nutrients, Vol. 18, Pages 896: Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National “Whole Grain” Project Nutrients doi: 10.3390/nu18060896 Authors: Eva M. Čad Anja Bolha Blaž Ferjančič Jasna Bertoncelj Naja Zagorc Mojca Korošec Background: Childhood and adolescence represent a critical period for shaping

Nutrients, Vol. 18, Pages 896: Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National “Whole Grain” Project Read More »

Reference muscle mass values in children to evaluate low muscle mass while assessing sarcopenia and malnutrition

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Tuğba Aydın, Elif Bahat, Beyza Arpacı Saylar, Cevriye Erol Meral, Ilhan Karacan, Taha Kızılkurt, Demirhan Dıracoglu, Ayse Karan, Mehmet Akif Karan, Gulistan Bahat ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Tuğba Aydın, Elif Bahat, Beyza Arpacı Saylar, Cevriye Erol Meral, Ilhan Karacan, Taha Kızılkurt, Demirhan Dıracoglu,

Reference muscle mass values in children to evaluate low muscle mass while assessing sarcopenia and malnutrition Read More »