Nutrición

Nutrients, Vol. 18, Pages 976: Association Between Salt Intake and Body Adiposity in Chinese Population: A Repeated-Measures Cohort Study Nutrients doi: 10.3390/nu18060976 Authors: Weiyuan Yao Xiangyu Chen Feng Lu Jie Zhang Chunxiao Xu Mingbin Liang Ruying Hu Meng Wang Jieming Zhong Xiaofu Du Background/Objectives: Several studies have suggested a positive association between salt intake and […]

Nutrients, Vol. 18, Pages 975: Dietary and Nutritional Strategies for Patients with Glioma: A Narrative Review of Treatment, Recovery, Immune Support, and Microbiota Modulation Nutrients doi: 10.3390/nu18060975 Authors: George B. H. Green Alexis N. Cox-Holmes Jonathan T. Flowers Michael B. Williams Anna Claire E. Potier Jeri L. Brandom Stephen A. Watts Raymond Luke Jennifer S.

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 973: Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice&ndash;Potato Mixed Meals: A Randomized Controlled Acute Trial Nutrients doi: 10.3390/nu18060973 Authors: Jinjie Wei Zhihong Fan Yixiao Deng Kainan Pan Ruizhe Shi Jiahui Hu Baoyue Liu Objectives: This study aimed to investigate the possible association among texture,

Nutrients, Vol. 18, Pages 974: Fruit and Vegetable Parenting Practices in Preschoolers: Initial Examination and Cultural Equivalency of a New Measure Nutrients doi: 10.3390/nu18060974 Authors: Lenka H. Shriver Cheryl Buehler Background: Encouraging fruit and vegetable (FV) consumption early in childhood is important for long-term healthy eating. Though parents play an important role in shaping children&amp;rsquo;s

ABSTRACT Introduction The role of ‘eating behaviour’, which pertains to choices, practices, and patterns around food, remains underexplored within mental health populations. This study aimed to gain insight into an understanding of how mental health professionals support eating behaviour in individuals living with mental health concerns. Methods The study employed an exploratory qualitative design with

Nutrients, Vol. 18, Pages 968: The Association Between Vitamin D and Polycystic Ovary Syndrome (PCOS) in Women: A Systematic Review Nutrients doi: 10.3390/nu18060968 Authors: Batoul Jaafar Nour Chami Mohamad Tlais Maria Matar Nazih Obeid Nadia Taha Karim El Haddad Jessica Abou Chaaya Sami Azar Background/Objectives: Polycystic ovary syndrome (PCOS) is a prevalent endocrine disorder characterized

Nutrients, Vol. 18, Pages 970: Tibetan Fritillaria cirrhosa D. Don Extract Ameliorates DSS-Induced Ulcerative Colitis by Repairing Damage to the Intestinal Mucosal Barrier and Regulating the Gut Microbiota Nutrients doi: 10.3390/nu18060970 Authors: Zhengyang Hao Xiangjun Chen Qing Peng Ruipeng Wu Huan Zhang Ping Yin Xuanfu Yu Shaokang Wang Background/Objectives: Ulcerative Colitis (UC) is a chronic

Nutrients, Vol. 18, Pages 969: Body Composition by Bioelectrical Impedance Analysis: Associations with Nutritional Status, Functional Limitations, and Chronic Diseases in Older Adults Nutrients doi: 10.3390/nu18060969 Authors: Anna Tomasiewicz Beata Jankowska-Polańska Sebastian Makuch Jacek Polański Wojciech Tański Background: Changes in body composition, such as decreased muscle mass and increased adipose tissue, are significant in older

Nutrients, Vol. 18, Pages 972: Association Between Dietary Fiber Intake and Inflammatory Biomarkers in U.S. Adults: A Cross-Sectional Analysis of the Pre-COVID-19 National Health and Nutrition Examination Survey 2017&ndash;2018 Nutrients doi: 10.3390/nu18060972 Authors: Pablo Albiña-Palmarola Yella Rottländer Aracelly Solís Moyano Hans Henkes Background/Objectives: Dietary fiber has been associated with lower levels of inflammatory biomarkers, but