Nutrición

Nutrients, Vol. 18, Pages 840: The Protective Effects of Dendrobine on LPS-Induced Neuroinflammation and Related Mechanisms Based on Microglial M1/M2 Polarization Nutrients doi: 10.3390/nu18050840 Authors: Jingwen Cui Xiangfei Zhang Jing Sun Jiameng Liu Bei Fan Fengzhong Wang Cong Lu Objectives: Dendrobine (DDB) is one of the active ingredients in Dendrobium and has been reported to […]

Nutrients, Vol. 18, Pages 841: Habitual Tea Consumption Is Associated with a Low Prevalence of Self-Reported Lifetime History of Depression in Taiwanese Population Study Nutrients doi: 10.3390/nu18050841 Authors: Si-Meng Chang Jiun-Hung Geng Pei-Yu Wu Jiun-Chi Huang Szu-Chia Chen Background/Objectives: Depression is a common mental disorder that has a substantial impact on both society and health.

Nutrients, Vol. 18, Pages 838: The Impact of Exogenous Vitamin D on Pituitary Effects of Metformin in Postmenopausal Women with Subclinical Hypothyroidism and Normal Vitamin D Status: A Pilot Study Nutrients doi: 10.3390/nu18050838 Authors: Robert Krysiak Karolina Kowalcze Johannes Ott Simona Zaami Giuseppe Gullo Bogusław Okopień Background/Objectives: Low vitamin D status was found to attenuate

Nutrients, Vol. 18, Pages 839: Sex-Based Differences in Imaging-Derived Body Composition and Their Association with Clinical Malnutrition in Abdominal Surgery Patients Nutrients doi: 10.3390/nu18050839 Authors: Raheema A. Damani Shubha Vasisht Valerie Luks Gracia Vargas Charlene Compher Paul M. Titchenell Gregory Tasian Hongzhe Li Gary D. Wu Walter R. Witschey Victoria M. Gershuni Background: Malnutrition significantly

Nutrients, Vol. 18, Pages 837: Impact of Vitamin D Status on Pancreatic Cancer Risk and Outcomes Nutrients doi: 10.3390/nu18050837 Authors: Beata Jabłońska Sławomir Mrowiec Vitamin D (VD), a fat-soluble prohormone, exerts diverse effects on cellular proliferation, differentiation, and immune modulation, with accumulating evidence supporting its role in pancreatic ductal adenocarcinoma (PDAC) biology. Experimental studies demonstrate

Publication date: Available online 3 March 2026 Source: Current Developments in Nutrition Author(s): Maryann R. Greenfield, Cara Frankenfeld, Anjali Pendala, Alexandra Ozmeral, Vyshnavi Pendala, Nora Baustian, Elizabeth K. Seng, Jelena M. Pavlovic, Raedeh Basiri, Margaret Slavin ​Publication date: Available online 3 March 2026Source: Current Developments in NutritionAuthor(s): Maryann R. Greenfield, Cara Frankenfeld, Anjali Pendala, Alexandra

Nutrients, Vol. 18, Pages 835: Assessment of Iodine Status in Pregnant Women: Diagnostic Performance of Spot Urinary Iodine Indices Compared with 24-h Urinary Iodine Excretion Nutrients doi: 10.3390/nu18050835 Authors: Emre Altuğ Gamze Dur Nazli Sensoy Aysen Mert Halit Bugra Koca Background: Adequate iodine intake during pregnancy is essential for optimal maternal thyroid function and fetal

Nutrients, Vol. 18, Pages 836: From Cell Walls to Food Products: Health Benefits, Functional Properties and Future Challenges of Yeast β-Glucans Nutrients doi: 10.3390/nu18050836 Authors: Kalliopi-Maria Makriyanni Amalia E. Yanni Yeast β-glucans are bioactive polysaccharides derived primarily from the cell walls of Saccharomyces cerevisiae. They are widely recognized for their immunomodulatory, antioxidant, and anti-inflammatory actions

Nutrients, Vol. 18, Pages 834: Latilactobacillus curvatus IM01 Alleviates Allergic Airway Inflammation Through Microbial and Metabolic Crosstalk Along the Gut–Lung Axis Nutrients doi: 10.3390/nu18050834 Authors: Yujia He Jing Liu Tao Yang Yuanming Huang Liqiong Song Zhihong Ren Background: Gut microbiota dysbiosis is critically implicated in the pathogenesis of allergic airway inflammation (AAI) via the gut–lung

European Journal of Clinical Nutrition, Published online: 03 March 2026; doi:10.1038/s41430-026-01715-4 Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income region: A structural equation modeling approach ​European Journal of Clinical Nutrition, Published online: 03 March 2026; doi:10.1038/s41430-026-01715-4Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income