Nutrición

An Evidence-Based, Multidimensional Definition of the Mediterranean Diet Within the Italian National Guidelines “La Dieta Mediterranea”

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Amanda Casirati, Daniele Nucci, Ersilia Troiano, Nicola Veronese, Elisa Mazza, Fabrizia Lisso, Massimo Volpe, Stefania Maggi, Graziano Onder, Luigi Fontana, Michela Zanetti, Gerardo Medea, Laura Rossi, Marco Silano, Vincenza Gianfredi, Mediterranean Diet Guidelines Group ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Amanda Casirati, Daniele Nucci, Ersilia […]

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Defining BMI cutoff points for detecting excess body fat in young adults

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Maria Cristina Gonzalez, Alicia Matijasevich, Gabriela Avila Marques, Ana Paula Oliveira Rosses, Ariane Frey Machado, Camila Corrêa Colvara, Débora Vergara Ferro, Glaucia Treichel Heller, Karisa Roxo Brina, Vanessa Barbosa da Conceição, Steven B. Heymsfield, Luciana Tovo-Rodrigues, Iná S. Santos ​Publication date: July 2026Source: Nutrition, Volume 147Author(s):

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Nutrients, Vol. 18, Pages 901: Beef-Derived Peptides Mediated Desensitization of Bitter Taste Receptor T2R14 Through GPCR Kinase 2

Nutrients, Vol. 18, Pages 901: Beef-Derived Peptides Mediated Desensitization of Bitter Taste Receptor T2R14 Through GPCR Kinase 2 Nutrients doi: 10.3390/nu18060901 Authors: Nisha Singh Julia Drube Carsten Hoffmann Rotimi Emmanuel Aluko Prashen Chelikani Background/Objectives: Humans have at least 26 bitter taste receptors (T2Rs), and among these, bitter taste receptor 14 (T2R14) is highly expressed in

Nutrients, Vol. 18, Pages 901: Beef-Derived Peptides Mediated Desensitization of Bitter Taste Receptor T2R14 Through GPCR Kinase 2 Read More »

Nutrients, Vol. 18, Pages 902: Dietary Fat and Carbohydrate Exposure During a Group-Based Nutritional Psychoeducational Program in Anorexia Nervosa

Nutrients, Vol. 18, Pages 902: Dietary Fat and Carbohydrate Exposure During a Group-Based Nutritional Psychoeducational Program in Anorexia Nervosa Nutrients doi: 10.3390/nu18060902 Authors: Paolo Meneguzzo Alessandra Zattarin Arianna Carpin Anna Svaizer Beatrice Varotto Zaira Salvador Anna Marchetto Angela Veronese Angela Favaro Background: Nutritional psychoeducation is a core component of multidisciplinary treatment for anorexia nervosa, yet

Nutrients, Vol. 18, Pages 902: Dietary Fat and Carbohydrate Exposure During a Group-Based Nutritional Psychoeducational Program in Anorexia Nervosa Read More »

Nutrients, Vol. 18, Pages 899: Ultra-Processed Foods and Mental Health in Children and Adolescents: Evidence from a Systematic Review

Nutrients, Vol. 18, Pages 899: Ultra-Processed Foods and Mental Health in Children and Adolescents: Evidence from a Systematic Review Nutrients doi: 10.3390/nu18060899 Authors: Antonia Georgiou Stavri Chrysostomou Maria Kantilafti Background/Objectives: The increasing consumption of ultra-processed foods (UPFs) has been associated in recent years with negative effects on both physical and mental health. Ultra-processed products have

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Nutrients, Vol. 18, Pages 895: Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults

Nutrients, Vol. 18, Pages 895: Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults Nutrients doi: 10.3390/nu18060895 Authors: Gülden Arman Aslı Akyol Background/Objectives: Functional foods are widely discussed in nutrition research, yet their consumption is rarely quantified using a standardized, food-based metric. We developed the Functional Food Consumption Index (FunFoCI) and conducted

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Nutrients, Vol. 18, Pages 900: Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet

Nutrients, Vol. 18, Pages 900: Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet Nutrients doi: 10.3390/nu18060900 Authors: Peiqing Jiang Jing Yang Yuejian Mao Linjun Wu Xiaoqiong Li Xiangyu Bian Jian

Nutrients, Vol. 18, Pages 900: Bifidobacterium animalis subsp. lactis Ca360 Promotes Oral Iron Repletion, Alters the Gut Microbiota, and Regulates Host Metabolism and Inflammatory Status in a Murine Model of Iron Deficiency Anemia Caused by a Low-Iron Diet Read More »

Nutrients, Vol. 18, Pages 898: Linking Obesity and Depression Through the Gut–Brain Axis: The Impact of Short-Chain Fatty Acids and Inflammation

Nutrients, Vol. 18, Pages 898: Linking Obesity and Depression Through the Gut–Brain Axis: The Impact of Short-Chain Fatty Acids and Inflammation Nutrients doi: 10.3390/nu18060898 Authors: Vlad Ionuț Vlăsceanu Sergiu Timofeiov Alin Constantin Pînzariu Radu Petru Soroceanu Madalina Maxim Lucian Ambrosie Ancuța Andreea Miler Tudor Cojocaru Giulia Mihaela Cojocaru Sebastian Marian Leonte Alexandra Gabriela Trofin Daniel

Nutrients, Vol. 18, Pages 898: Linking Obesity and Depression Through the Gut–Brain Axis: The Impact of Short-Chain Fatty Acids and Inflammation Read More »

Nutrients, Vol. 18, Pages 897: Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players

Nutrients, Vol. 18, Pages 897: Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players Nutrients doi: 10.3390/nu18060897 Authors: Xueheng Yang Takehira Nakao Atsushi Saito Background/Objectives: Acute beetroot juice (BJ) nitrate supplementation may enhance agility and change of direction performance by increasing nitric oxide bioavailability and improving cognitive and

Nutrients, Vol. 18, Pages 897: Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players Read More »

Nutrients, Vol. 18, Pages 894: Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial

Nutrients, Vol. 18, Pages 894: Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial Nutrients doi: 10.3390/nu18060894 Authors: Xinyi Miao Jianyun He Lan Cheng Xinxin Cheng Yuting Wang Xiaoxia Lin Zhenzhen Huang Ran Wang Shufang Xia Background: Cancer-related fatigue (CRF) is a prevalent, persistent,

Nutrients, Vol. 18, Pages 894: Effect of Nutrition Education Focusing on Dietary Quality on Cancer-Related Fatigue in Breast Cancer Patients: A 12-Week Randomized Controlled Trial Read More »