Nutrición

Nutrients, Vol. 18, Pages 1032: The Effects of Curcumin on Vascular Endothelial Function, Lipid Metabolism, Inflammation and Neuroprotection—A Review Nutrients doi: 10.3390/nu18071032 Authors: Mateusz Ozorowski Michał Wiciński Grzegorz Liczner Jakub Wójcicki Elżbieta Włodarczyk Curcumin, a polyphenolic compound obtained from the rhizome of Curcuma longa, is the main bioactive component of turmeric and exhibits a wide […]

European Journal of Clinical Nutrition, Published online: 23 March 2026; doi:10.1038/s41430-026-01720-7 Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine disease ​European Journal of Clinical Nutrition, Published online: 23 March 2026; doi:10.1038/s41430-026-01720-7Alterations in gut microbiota composition in children with methylmalonic acidemia, propionic acidemia, and maple syrup urine disease Read

Nutrients, Vol. 18, Pages 1029: Randomized Controlled Trial Outcomes for HomeStyles-2, an Online Obesity Prevention Program for Families with Children in Middle Childhood Nutrients doi: 10.3390/nu18071029 Authors: Carol Byrd-Bredbenner Angelica A. Pozzoli Kaitlyn M. Eck John Worobey Karla Pagan Shelnutt Melissa D. Olfert Virginia Quick Background: Parents are children’s primary role models, are food and

Nutrients, Vol. 18, Pages 1031: Body Water During Pregnancy: Physiology, Clinical Significance and Assessment Methods: A Narrative Review Nutrients doi: 10.3390/nu18071031 Authors: María Eugenia Flores-Quijano Reyna Samano-Samano Edgar Barrientos-Galeana Hector Borboa-Olivares Total body water (TBW) undergoes substantial physiological expansion during pregnancy, reflecting coordinated cardiovascular, renal, and endocrine adaptations required to support maternal metabolism, uteroplacental perfusion,

Nutrients, Vol. 18, Pages 1030: Who Holds the Plate? Psychotherapists’ Perspectives on Dietary Behavior, Transdiagnostic Evaluation and Interdisciplinary Collaboration in Eating Disorders Nutrients doi: 10.3390/nu18071030 Authors: Panagiota Tragantzopoulou Aikaterini Tragantzopoulou Vaitsa Giannouli Background/Objectives: Dietary behavior in eating disorders (EDs) is often framed through either nutritional or psychological perspectives, yet emerging evidence suggests that eating may

Nutrients, Vol. 18, Pages 1028: Psychometric Properties and Factor Structure of the Polish ChEDE-Q in a Community Sample of Adolescents: Associations with BMI Nutrients doi: 10.3390/nu18071028 Authors: Małgorzata Wąsacz Damian Frej Danuta Ochojska Marta Kopańska Background: The Child and Adolescent Eating Disorder Examination Questionnaire (ChEDE-Q) is a widely used self-report screening instrument for assessing eating

Nutrients, Vol. 18, Pages 1026: Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow’s Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial Nutrients doi: 10.3390/nu18071026

Nutrients, Vol. 18, Pages 1027: Medium-Chain Triglycerides: Scientific and Regulatory Perspectives from Germany and Japan with a US Context—A Concise Review Nutrients doi: 10.3390/nu18071027 Authors: Christina Heidt Heiko Oertling Marie Abramowicz Yuki Otsubo Soyoka Tokunaga Shogo Tsujino Medium-chain triglycerides (MCTs, C6–C12 fatty acids) exhibit rapid absorption, preferential portal transport, efficient mitochondrial β-oxidation, promoting acetyl-CoA formation

Nutrients, Vol. 18, Pages 1025: Modulation of Glucose Homeostasis, Metabolic Endotoxemia and Circulating Short-Chain Fatty Acids Following Multi-Species Probiotic Supplementation: Findings from a 12-Week Randomised Placebo-Controlled Trial Nutrients doi: 10.3390/nu18071025 Authors: George Moschonis Pauline Dacaya Thy T. Truong Angela Amoruso Marco Pane Background: Altered gut microbiota and gut-derived inflammation impair glucose regulation and promote metabolic

Nutrients, Vol. 18, Pages 1023: Dietary Behaviors, Digestive Symptoms, and Neurovegetative Features in Disorders of Gut–Brain Interaction: A Cross-Sectional Clinical Study Nutrients doi: 10.3390/nu18071023 Authors: Lavinia Cristina Moleriu Raluca Lupusoru Călin Muntean Teodora Piroș Alina Popescu Roxana Sirli Camelia Nica Daliborca Cristina Vlad Dora Mihaela Cîmpian Diana Mihaela Corodan Comiati Andrei Luca Dumitrașcu Victor Dumitrașcu