Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Emine Ergül Sarı, Çağrı Cumhur Gök, Emrah Can Publication date: July 2026Source: Nutrition, Volume 147Author(s): Emine Ergül Sarı, Çağrı Cumhur Gök, Emrah Can Read More
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Monique M. Germone, Sadie S. Nagle, Sarah J. Schmiege, Yuanqing Liu, Marisa G. Stahl, Mary H. Shull, Zhaoxing Pan, Edwin Liu, Pooja Mehta Publication date: July 2026Source: Nutrition, Volume 147Author(s): Monique M. Germone, Sadie S. Nagle, Sarah J. Schmiege, Yuanqing Liu, Marisa G. Stahl, Mary H.
Assessment of a standard dietitian evaluation in pediatric patients with celiac disease Read More »
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Hanbing Hu, Qianqian Tian, Lili Wang, Liqian Mu, Xiaojun Zhou, Bin Liu, Jiani Guo, Yunying Hou, Xiaohua Wang Publication date: July 2026Source: Nutrition, Volume 147Author(s): Hanbing Hu, Qianqian Tian, Lili Wang, Liqian Mu, Xiaojun Zhou, Bin Liu, Jiani Guo, Yunying Hou, Xiaohua Wang Read More
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Ana Sophia Lacerda, Karina dos Santos, Letícia Silva, Lenita Zajdenverg, Katherine Bittencourt, Karyne Marvila, Laísa Ramos Rodrigues, Miriã Almeida, Cláudia Saunders Publication date: July 2026Source: Nutrition, Volume 147Author(s): Ana Sophia Lacerda, Karina dos Santos, Letícia Silva, Lenita Zajdenverg, Katherine Bittencourt, Karyne Marvila, Laísa Ramos Rodrigues, Miriã
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Janie C. DiNatale, Amy C. Ellis, Jamy D. Ard, Julie L. Locher, Kristi M. Crowe-White Publication date: July 2026Source: Nutrition, Volume 147Author(s): Janie C. DiNatale, Amy C. Ellis, Jamy D. Ard, Julie L. Locher, Kristi M. Crowe-White Read More
Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Luan Lício Lima de Souza, Ana Lúcia Chalhoub Rodrigues, Jarson P. Costa-Pereira, Mariana Gomes Serpa, Ariane Nadolskis Severine, Erika Yuri Hirose Murahara Publication date: July 2026Source: Nutrition, Volume 147Author(s): Luan Lício Lima de Souza, Ana Lúcia Chalhoub Rodrigues, Jarson P. Costa-Pereira, Mariana Gomes Serpa, Ariane Nadolskis
Nutrients, Vol. 18, Pages 914: Gastrointestinal Symptoms After Sport-Related Concussion in Irish Athletes Nutrients doi: 10.3390/nu18060914 Authors: Emma Finnegan Ed Daly Katherine J. Hunzinger Lisa Ryan Background/Objectives: Sport-related concussion (SRC) elicits multi-systemic symptoms, including nausea, fatigue, and cognitive changes. Gastrointestinal (GI) symptoms are not well captured in current concussion assessments and may be under-recognised in
Nutrients, Vol. 18, Pages 913: Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Adult Patients with Food Allergy: A Preliminary Study Nutrients doi: 10.3390/nu18060913 Authors: Laura Polloni Lucia Ronconi Valentina De Fazio Roberta Bonaguro Francesca Lazzarotto Alice Toniolo Rossana Schiavo Antonella Muraro Background/Objectives: Patients with food allergy (FA) may exhibit dysfunctional eating behaviours and/or food
Nutrients, Vol. 18, Pages 912: Extracellular Vesicles from the Probiotic Yeast Pichia kudriavzevii: Proteomic Characterization and Modulation of Immune and Defense Responses in an Induced Inflammation Model of Intestinal Epithelial Cells Nutrients doi: 10.3390/nu18060912 Authors: Angela Maione Monica Matuozzo Marianna Imparato Chiara D’Ambrosio Elisabetta de Alteriis Marco Guida Andrea Scaloni Emilia Galdiero Background/Objectives: Extracellular vesicles
ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals. Methods An online survey was distributed to dietitians working with hospitalised patients with cancer. The survey explored dietary practices,
