Nutrición

Nutrients, Vol. 18, Pages 910: Usefulness of Nutritional Intervention Through New Digital Technologies in Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu18060910 Authors: Cristina Suárez Ferrer I. Martorell Mariné J. L. Rueda García C. Cubillo García L. García Ramírez C. Amiama Roig M. Sánchez Azofra J. Poza Cordon E. Martin Arranz C. García-Rojas Pleite J. […]

Nutrients, Vol. 18, Pages 911: Dietary Transitions and the Rising Global Burden of Chronic Kidney Disease: Insights from Nutritional Epidemiology Nutrients doi: 10.3390/nu18060911 Authors: Fabián Vásquez Caterina Tiscornia Valeria Aicardi Sofía Vásquez Background/Objectives: Chronic kidney disease (CKD) is one of the fastest-growing non-communicable diseases globally, with a disproportionate burden in populations undergoing rapid dietary and

Nutrients, Vol. 18, Pages 909: Comparative Effects of Dietary Protein, Creatine, and Omega-3 Supplementation on Muscle Strength, Endurance, and Recovery in Trained Athletes: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu18060909 Authors: Ziyu Wang Gang Qin Byung-Min Kim This systematic review and network meta-analysis aimed to compare the effects of dietary protein, creatine, and

Nutrients, Vol. 18, Pages 908: Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan Nutrients doi: 10.3390/nu18060908 Authors: Charlene Joy Yu-Chih Chiang Wen-Hwa Ko Yi-Fang Liu Background: Sustainable dietary transitions are increasingly emphasized in public health policy; however, validated psychometric instruments assessing knowledge, attitudes, and practices (KAP)

Publication date: Available online 12 March 2026 Source: Current Developments in Nutrition Author(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida, Jacqueline Tereza da Silva, Alexander Vonderschmidt, Edith Monica Esievo, Tony Carr, Anouk Reuzé, Pauline Scheelbeek ​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida,

Publication date: Available online 12 March 2026 Source: Current Developments in Nutrition Author(s): Min Zhou, Cui Mao, Yanying Yang, Huiping Qiu ​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Min Zhou, Cui Mao, Yanying Yang, Huiping Qiu Read More

Nutrients, Vol. 18, Pages 905: Effects of Long-Term Supplementation with Centella asiatica (L.) Urb. Extract (CA-HE50) on Macular Pigment Optical Density: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu18060905 Authors: Hyang-Im Baek Inhye Kim Jaewoo Bae Jeong Eun Kwon Se-Chan Kang Background/Objectives: Macular pigment optical density (MPOD) is a nutrition-responsive biomarker that indicates the antioxidant

Nutrients, Vol. 18, Pages 907: Dietary Bioactives in Alzheimer’s Disease: A Critical Appraisal of Clinical Trials and Future Nutritional Strategies Nutrients doi: 10.3390/nu18060907 Authors: Ankita Kumari Xin-An Zeng Background: Alzheimer’s disease (AD) remains a major public health challenge. Observational associations between dietary patterns and reduced dementia risk have prompted investigations of dietary bioactives (DBs) as

Nutrients, Vol. 18, Pages 906: Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention Nutrients doi: 10.3390/nu18060906 Authors: Ryota Wakayama Michihiro Araki Mieko Nakamura Nayu Ikeda Background/Objectives: Milk consumption is inversely associated with stroke risk. However, the average dairy consumption in

Nutrients, Vol. 18, Pages 904: Assessing the Impact of Heyndrickxia coagulans Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial Nutrients doi: 10.3390/nu18060904 Authors: Silvia Cirio Giacomo Mantegazza Claudia Salerno Simone Guglielmetti Aesha Allam Guglielmo Campus Maria Grazia Cagetti Background: Heyndrickxia coagulans has emerged as a candidate for oral health applications, and