Nutrición

Nutrients, Vol. 18, Pages 845: Nutritional Biomarkers, Bone Turnover, and Oxidative DNA Damage in Postmenopausal Women with Periodontitis: A Cross-Sectional Study Nutrients doi: 10.3390/nu18050845 Authors: Irina-Georgeta Sufaru Stefan-Lucian Burlea Maria-Alexandra Martu Sorina Mihaela Solomon Maria-Georgeta Laza Liliana Pasarin Alexandra Cornelia Teodorescu Ioana Martu Background/Objectives: Periodontitis and low BMD often occur after menopause, but the role […]

Nutrients, Vol. 18, Pages 843: From Fetal Growth Restriction to Adolescent Cardiometabolic Risk: The Impact of Catch-Up Growth and Adiposity Nutrients doi: 10.3390/nu18050843 Authors: Anca Adam-Raileanu Alin Horatiu Nedelcu Mitica Ciorpac Carmen Rodica Anton Ancuta Lupu Laura Bozomitu Lorenza Forna Sorana Caterina Anton Costica Mitrofan Ionela Daniela Morariu Emil Anton Dragos Munteanu Elena Cristina Mitrofan

Nutrients, Vol. 18, Pages 846: Dietary Habits and Age–Health Gradient Among Older Adults in a Region of Japan Nutrients doi: 10.3390/nu18050846 Authors: Makoto Hazama Hiroyo Kagami-Katsuyama Naohito Ito Tairo Ogura Mari Maeda-Yamamoto Jun Nishihira Background/Objectives: With increasing life expectancy, interest in healthy aging has grown substantially. Dietary habits are among the key factors that contribute

Nutrients, Vol. 18, Pages 842: Complex Effects of B-Vitamin Combinations on Cardiovascular Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials over Three Decades Nutrients doi: 10.3390/nu18050842 Authors: Ruodi Ren Andrew Yang Allison Chow Kunkun Wang Shan Wang Christopher Leo Yun Lu Mengyan Li Background and Purpose: The effects of B-vitamin combinations on the

Nutrients, Vol. 18, Pages 840: The Protective Effects of Dendrobine on LPS-Induced Neuroinflammation and Related Mechanisms Based on Microglial M1/M2 Polarization Nutrients doi: 10.3390/nu18050840 Authors: Jingwen Cui Xiangfei Zhang Jing Sun Jiameng Liu Bei Fan Fengzhong Wang Cong Lu Objectives: Dendrobine (DDB) is one of the active ingredients in Dendrobium and has been reported to

Nutrients, Vol. 18, Pages 841: Habitual Tea Consumption Is Associated with a Low Prevalence of Self-Reported Lifetime History of Depression in Taiwanese Population Study Nutrients doi: 10.3390/nu18050841 Authors: Si-Meng Chang Jiun-Hung Geng Pei-Yu Wu Jiun-Chi Huang Szu-Chia Chen Background/Objectives: Depression is a common mental disorder that has a substantial impact on both society and health.

Nutrients, Vol. 18, Pages 838: The Impact of Exogenous Vitamin D on Pituitary Effects of Metformin in Postmenopausal Women with Subclinical Hypothyroidism and Normal Vitamin D Status: A Pilot Study Nutrients doi: 10.3390/nu18050838 Authors: Robert Krysiak Karolina Kowalcze Johannes Ott Simona Zaami Giuseppe Gullo Bogusław Okopień Background/Objectives: Low vitamin D status was found to attenuate

Nutrients, Vol. 18, Pages 839: Sex-Based Differences in Imaging-Derived Body Composition and Their Association with Clinical Malnutrition in Abdominal Surgery Patients Nutrients doi: 10.3390/nu18050839 Authors: Raheema A. Damani Shubha Vasisht Valerie Luks Gracia Vargas Charlene Compher Paul M. Titchenell Gregory Tasian Hongzhe Li Gary D. Wu Walter R. Witschey Victoria M. Gershuni Background: Malnutrition significantly

Nutrients, Vol. 18, Pages 837: Impact of Vitamin D Status on Pancreatic Cancer Risk and Outcomes Nutrients doi: 10.3390/nu18050837 Authors: Beata Jabłońska Sławomir Mrowiec Vitamin D (VD), a fat-soluble prohormone, exerts diverse effects on cellular proliferation, differentiation, and immune modulation, with accumulating evidence supporting its role in pancreatic ductal adenocarcinoma (PDAC) biology. Experimental studies demonstrate

Publication date: Available online 3 March 2026 Source: Current Developments in Nutrition Author(s): Maryann R. Greenfield, Cara Frankenfeld, Anjali Pendala, Alexandra Ozmeral, Vyshnavi Pendala, Nora Baustian, Elizabeth K. Seng, Jelena M. Pavlovic, Raedeh Basiri, Margaret Slavin ​Publication date: Available online 3 March 2026Source: Current Developments in NutritionAuthor(s): Maryann R. Greenfield, Cara Frankenfeld, Anjali Pendala, Alexandra