Nutrición

Nutrients, Vol. 18, Pages 835: Assessment of Iodine Status in Pregnant Women: Diagnostic Performance of Spot Urinary Iodine Indices Compared with 24-h Urinary Iodine Excretion Nutrients doi: 10.3390/nu18050835 Authors: Emre Altuğ Gamze Dur Nazli Sensoy Aysen Mert Halit Bugra Koca Background: Adequate iodine intake during pregnancy is essential for optimal maternal thyroid function and fetal […]

Nutrients, Vol. 18, Pages 836: From Cell Walls to Food Products: Health Benefits, Functional Properties and Future Challenges of Yeast β-Glucans Nutrients doi: 10.3390/nu18050836 Authors: Kalliopi-Maria Makriyanni Amalia E. Yanni Yeast β-glucans are bioactive polysaccharides derived primarily from the cell walls of Saccharomyces cerevisiae. They are widely recognized for their immunomodulatory, antioxidant, and anti-inflammatory actions

Nutrients, Vol. 18, Pages 834: Latilactobacillus curvatus IM01 Alleviates Allergic Airway Inflammation Through Microbial and Metabolic Crosstalk Along the Gut–Lung Axis Nutrients doi: 10.3390/nu18050834 Authors: Yujia He Jing Liu Tao Yang Yuanming Huang Liqiong Song Zhihong Ren Background: Gut microbiota dysbiosis is critically implicated in the pathogenesis of allergic airway inflammation (AAI) via the gut–lung

European Journal of Clinical Nutrition, Published online: 03 March 2026; doi:10.1038/s41430-026-01715-4 Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income region: A structural equation modeling approach ​European Journal of Clinical Nutrition, Published online: 03 March 2026; doi:10.1038/s41430-026-01715-4Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income

European Journal of Clinical Nutrition, Published online: 03 March 2026; doi:10.1038/s41430-026-01708-3 Associations of the Mediterranean diet during pregnancy with impaired glucose tolerance and gestational diabetes: A national prospective cohort study in Lebanon ​European Journal of Clinical Nutrition, Published online: 03 March 2026; doi:10.1038/s41430-026-01708-3Associations of the Mediterranean diet during pregnancy with impaired glucose tolerance and gestational

Nutrients, Vol. 18, Pages 830: Does the Possibility of Using Donor Human Milk Limit the Pursuit to Feed Neonates Their Own Mother’s Milk? The Impact of a Newly Opened Human Milk Bank on Feeding Practices in a Neonatal Intensive Care Unit, North-East Poland Nutrients doi: 10.3390/nu18050830 Authors: Monika Kamianowska Barbara Bebko Agata Ostasz Joanna Sieńko

Nutrients, Vol. 18, Pages 832: Mediterranean Lifestyle Adherence Reflects Coherent Behavioural Patterns Based on the MEDLIFE Index Nutrients doi: 10.3390/nu18050832 Authors: Giorgio Bertolazzi Salvatore Gagliardo Francesco Saverio Ragusa Nicola Veronese Mario Barbagallo Ligia J. Dominguez Background/Objectives: The Mediterranean diet (MeDiet) is widely recognised as one of the healthiest dietary patterns, associated with reduced risk of

Nutrients, Vol. 18, Pages 831: Almond Allergy in Children and Adults: A Narrative Review of Current Knowledge, Clinical Challenges, and Research Gaps Nutrients doi: 10.3390/nu18050831 Authors: Tudini Laura Colletti Giorgio Iavarone Sonia Moraca Paola Brindisi Giulia Zicari Anna Maria Anania Caterina Background: Almond is one of the most widely consumed tree nuts worldwide; however, almond

Nutrients, Vol. 18, Pages 833: Early Life Added Sugars and Associated Appetite, Satiety, Growth and Adiposity in the First 2 Years of Life Nutrients doi: 10.3390/nu18050833 Authors: Sofía Barragán-Vázquez Ivonne Ramírez-Silva Gabriela Olvera-Mayorga Mónica Ancira-Moreno Juan A. Rivera Dommarco Alejandra Cantoral Laura Ávila-Jimenez María Alejandra Terrazas Meraz Santiago Andrés Henao Moran Diane Threapleton Introduction: Added

ABSTRACT Background Food banking operates as a complex subsystem within the wider national and international food system, encompassing food sourcing and timely food distribution among communities varying widely in their social support, culture and socioeconomic status, thus presenting both opportunities and challenges when designing equitable food, nutrition and health strategies. Methods Three case examples demonstrate