Nutrición

Nutrients, Vol. 18, Pages 760: Synergistic Effects of Nutritional Formula on Joint Inflammation Through Modulation of Bone Metabolism in Rats Nutrients doi: 10.3390/nu18050760 Authors: Haitao Wang Yi Wang Dancai Fan Zhenhua Niu Hongming Su Ang Li Ruixin Kou Ziyi Yue Sihao Wu Huan Lv Xuemeng Ji Yaozhong Hu Yanrong Zhao Shuo Wang Background: Joint inflammation […]

Nutrients, Vol. 18, Pages 761: The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives Nutrients doi: 10.3390/nu18050761 Authors: Claudia Venturini Giulia Matacchione Lucia Mancinelli Sara Caccese Michele Alfieri Fabrizia Lattanzio Fabiola Olivieri Roberto Antonicelli Sarcopenia, characterized by the progressive loss of

Nutrients, Vol. 18, Pages 757: A Fiber- and Plant-Based Nutraceutical Attenuates Insulin Resistance and Oxidative Stress in Type 2 Diabetic Mice Nutrients doi: 10.3390/nu18050757 Authors: Shing-Hwa Liu Ting-Yu Chang Meng-Tsan Chiang Background/Objectives: Nutraceuticals, consisting of bioactive compounds or materials, are increasingly regarded as promising strategies for the prevention and management of diabetes. This study aimed

Nutrients, Vol. 18, Pages 758: From Traits to Clusters: Emotional–Sensory–Regulatory Eating Profiles in Generation Z with Implications in Sustainable Food Behavior Nutrients doi: 10.3390/nu18050758 Authors: Maria P. Koliou Amalia Kouskoura Achilleas Kontogeorgos Dimitris Skalkos Background: Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present

Nutrients, Vol. 18, Pages 756: Adherence to Plant-Based Dietary Patterns and Digestive Cancers: A Scoping Review Nutrients doi: 10.3390/nu18050756 Authors: Alejandro Oncina-Cánovas Luis Cabañas-Alite Iris Comino Vicente Mustieles Background/Objectives: Digestive cancers are among the leading causes of death worldwide. Although their etiology is not fully understood, diet is an important modifiable risk factor. This scoping

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Aseel Jawamis, Hayder AL-Domi, Najd Al Sarayreh ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Aseel Jawamis, Hayder AL-Domi, Najd Al Sarayreh Read More

Nutrients, Vol. 18, Pages 755: Prevalence of Overweight and Obesity in the Era of CFTR Modulators in Patients with Cystic Fibrosis Nutrients doi: 10.3390/nu18050755 Authors: Anam Bashir Mary Bridget Kastl Xingmei Wang Laura Padula Elizabeth Reid Rachel Kofsky Nikhil Pai Maria Mascarenhas Background/Objectives: Cystic fibrosis (CF) is a genetic disorder historically associated with malnutrition. The

Nutrients, Vol. 18, Pages 754: Impact of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial Nutrients doi: 10.3390/nu18050754 Authors: Sidra A. Al-Talib Hamid Jan Jan Mohamed Amal K. Mitra Hans Van Rostenberghe Siti Nur Haidar Hazlan Ilse Khouw Introduction: Stunting is associated with poor

ABSTRACT Optimal infant and young child feeding (IYCF) is a critical intervention during the first 1000 days of life, yet in Ethiopia, caregiving roles remain heavily gendered, often excluding fathers. This systematic review and meta-analysis quantified the extent of paternal engagement in IYCF across Ethiopia and identified key associated factors. Following PRISMA guidelines, a comprehensive

Nutrients, Vol. 18, Pages 748: Association Between Dietary Folate and Prostate Cancer Aggressiveness Among African Americans and European Americans Nutrients doi: 10.3390/nu18050748 Authors: Lihchyun Joseph Su Sarah O’Connor Daniela Ramirez Aguilar MinJae Lee Harrison Wong Hui-Yi Lin Jeannette T. Bensen James L. Mohler Lenore Arab Longgang Zhao Ebonee N. Butler Laura Farnan Susan E. Steck