Nutrición

Nutrients, Vol. 18, Pages 935: Evidence-Based Nutraceuticals in Human Health and Longevity Medicine

Nutrients, Vol. 18, Pages 935: Evidence-Based Nutraceuticals in Human Health and Longevity Medicine Nutrients doi: 10.3390/nu18060935 Authors: Michele Antonelli Davide Donelli According to the World Health Organization (WHO), all countries face major challenges in adapting health and social systems to the rapid aging of the population, as the proportion of people over 60 is expected […]

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Nutrients, Vol. 18, Pages 936: Prognostic Impact of Nutritional Status in Patients with Candidemia

Nutrients, Vol. 18, Pages 936: Prognostic Impact of Nutritional Status in Patients with Candidemia Nutrients doi: 10.3390/nu18060936 Authors: Nobuhiro Asai Wataru Ohashi Yuichi Shibata Daisuke Sakanashi Hideo Kato Mao Hagihara Hiroshige Mikamo Background: Candidemia remains a life-threatening infection with high mortality despite advances in antifungal therapy. Malnutrition has been suggested as an important contributor to

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Nutrients, Vol. 18, Pages 937: Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS)-Induced Colitis by Modulating Host Transcriptome and Gut Metagenome Response

Nutrients, Vol. 18, Pages 937: Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS)-Induced Colitis by Modulating Host Transcriptome and Gut Metagenome Response Nutrients doi: 10.3390/nu18060937 Authors: Solano-Aguilar Lakshman Chen Beshah Molokin Vinyard Dawson Santin-Duran Bruna Smith Urban Background/Objectives: Dietary intake of fruits and vegetables (FVs) has been inversely associated with a lower risk of

Nutrients, Vol. 18, Pages 937: Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS)-Induced Colitis by Modulating Host Transcriptome and Gut Metagenome Response Read More »

Nutrients, Vol. 18, Pages 931: System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review

Nutrients, Vol. 18, Pages 931: System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review Nutrients doi: 10.3390/nu18060931 Authors: Sebastian Such Czesław Puchalski Łukasz Kogut Grzegorz Zaguła Background/Objectives: Adaptogens are plant-derived substances that enhance the body’s nonspecific resistance to physical, chemical, biological, and psychological stressors by normalizing physiological functions. This article discusses the molecular mechanisms

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Nutrients, Vol. 18, Pages 933: Impact of Salt Reduction on Medical Expenditure for Hypertension in Japan: National and Subnational Simulation Models

Nutrients, Vol. 18, Pages 933: Impact of Salt Reduction on Medical Expenditure for Hypertension in Japan: National and Subnational Simulation Models Nutrients doi: 10.3390/nu18060933 Authors: Nobuo Nishi Takehiro Sugiyama Sayuri Goryoda Yutaka Takahashi Katsuyuki Miura Nayu Ikeda Objective: Excessive salt intake affects blood pressure. Thus, monitoring of salt intake is vital in the aging population.

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Nutrients, Vol. 18, Pages 934: Perceptions of Registered Dietitian Nutritionists (RDNs) on the Use of Artificial Intelligence (AI) in Clinical Nutrition Care: A Cross-Sectional Survey Within a Large U.S. Healthcare System

Nutrients, Vol. 18, Pages 934: Perceptions of Registered Dietitian Nutritionists (RDNs) on the Use of Artificial Intelligence (AI) in Clinical Nutrition Care: A Cross-Sectional Survey Within a Large U.S. Healthcare System Nutrients doi: 10.3390/nu18060934 Authors: Danelle Johnson Ryan T. Hurt Manpreet S. Mundi Bradley R. Salonen Sara L. Bonnes Darrell R. Schroeder Shawn C. Fokken

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Nutrient Composition and Health Information on the Labels of Commercially Produced Complementary Foods in Nepal

ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6-36 months of age – are increasingly available in Southeast Asia and purchased by caregivers. However, we know little about the nutrient composition of these foods or health-related

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Nutrients, Vol. 18, Pages 930: Timing of Allergenic Food Introduction in Infants, Saudi Arabia: A Cross-Sectional Study

Nutrients, Vol. 18, Pages 930: Timing of Allergenic Food Introduction in Infants, Saudi Arabia: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060930 Authors: Imad Khojah Reham Alsaud Zayna Fatani Abdulaziz Alotaibi Hadeel Alharbi Elaf Bahareth Hala Fatani Loie Goronfolah Husni Rayes Mohammad Binhussein Ameera Bukhari Mohammed A. Almatrafi Eilaf Fallatah Amer Khojah Background: Food allergy (FA) is

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Nutrients, Vol. 18, Pages 932: Alcohol and Substance Use After Bariatric Surgery: Nutritional Risks and Clinical Implications in Long-Term Postoperative Care

Nutrients, Vol. 18, Pages 932: Alcohol and Substance Use After Bariatric Surgery: Nutritional Risks and Clinical Implications in Long-Term Postoperative Care Nutrients doi: 10.3390/nu18060932 Authors: Martín Campuzano-Donoso Claudia Reytor-González Gerardo Sarno Martha Montalvan Luigi Barrea Giovanna Muscogiuri Ludovica Verde Giuseppe Annunziata Daniel Simancas-Racines Metabolic and bariatric surgery (MBS) has evolved into a highly effective neurohormonal

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Nutrients, Vol. 18, Pages 929: Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile

Nutrients, Vol. 18, Pages 929: Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile Nutrients doi: 10.3390/nu18060929 Authors: María Jesús Vega-Salas Alejandra Parada Danae Hermosilla-Llanca Loni Berkowitz Lorena Rodríguez Osiac Daniel Egaña Rojas Attilio Rigotti Background/Objectives: Strict adherence

Nutrients, Vol. 18, Pages 929: Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile Read More »