Nutrición

Nutrients, Vol. 18, Pages 778: Effect of Oral Ketone Body Intake on Human CD8+ T-Cell Immunometabolism Nutrients doi: 10.3390/nu18050778 Authors: David Effinger Simon Hirschberger Thore Arntjen Michaela Zell Lesca Miriam Holdt Simone Kreth Background/Objectives: The ketogenic diet (KD) has been shown to exert beneficial effects on human immunity by enhancing cytotoxic T lymphocyte function through […]

Nutrients, Vol. 18, Pages 774: Is the Juice Worth the Squeeze? Vitamin C Supplementation in Hemodialysis Patients: A Systematic Review Nutrients doi: 10.3390/nu18050774 Authors: Małgorzata Sikorska-Wiśniewska Magdalena Jankowska Leszek Tylicki Alicja Dębska-Ślizień Background: Patients undergoing hemodialysis commonly exhibit deficiencies in water-soluble vitamins, primarily as a result of inadequate dietary intake and loss into the dialysate.

Nutrients, Vol. 18, Pages 772: Evaluating the Accuracy of Declared Eating Schedules by Continuous Glucose Monitoring Nutrients doi: 10.3390/nu18050772 Authors: Pedro González-Romero Juan Antonio Madrid Pedro Francisco Almaida-Pagán Maria Angeles Rol Background/Objectives: Chrononutrition is an emergent field concerning the effect of eating patterns on human health and their relationship with biological rhythms. Current evidence points

Nutrients, Vol. 18, Pages 771: Dietary Patterns in a Nationwide Cohort of Patients with Hereditary Fructose Intolerance Nutrients doi: 10.3390/nu18050771 Authors: Elsa Izquierdo-García Edorta Mora Dolores García-Arenas Dámaris Martínez Chicano María Soledad López-García Carlos Alcalde Amaya Belanger-Quintana Elvira Cañedo-Villarroya Leticia Ceberio Estrella Diego Marcello Bellusci Silvia Chumillas-Calzada Patricia Correcher María-Luz Couce Ainara Cano Igor Gómez

Nutrients, Vol. 18, Pages 775: Relationship Between Diet Quality, Intestinal Permeability, and Gut Microbiota Features in Individuals with Obesity Nutrients doi: 10.3390/nu18050775 Authors: Sarah M. Eaton Weiwen Chai Olivia Moss Edward C. Deehan Victoria Texieira Reis Ali Keshavarzian Heather E. Rasmussen Background/Objectives: This study examined relationships between diet quality, as determined using three a priori-defined

Nutrients, Vol. 18, Pages 773: Nutrition Policy and Programs in Educational Settings: Equitable Approaches to Food Security Nutrients doi: 10.3390/nu18050773 Authors: Sarah Moreland-Russell Dan Ferris Food insecurity is a persistent determinant of poor health and unequal educational outcomes, particularly among children and young people experiencing racial and economic inequities […] ​Food insecurity is a persistent

Nutrients, Vol. 18, Pages 776: Family Member and Healthcare Provider Perceptions of Factors Influencing Undernutrition Among Infants and Young Children in South Asia: A Systematic Review of Qualitative Studies Nutrients doi: 10.3390/nu18050776 Authors: Md. Fakhar Uddin Shariffah Suraya Syed Jamaludin Harn Shian Boo Akash Saha Asma-Ul-Husna Sumi Tahmeed Ahmed Judd L. Walson James A. Berkley

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026. ​Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026. Read More

ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5-year-olds. Methods A total of 1199 mother–child pairs were included as study

ABSTRACT Introduction Climate change is silently reshaping childhood, especially in the world’s most vulnerable regions. This scoping review explores how environmental stressors—such as rising temperatures, altered rainfall patterns, droughts, and floods—affect the nutritional status of children under 5 years of age. Methods A systematic search of four major databases yielded 1586 studies, of which 37