Nutrición

Nutrients, Vol. 18, Pages 705: Does Vitamin D Concentration Matter? The Consequential Effects of Serum Vitamin D Concentration and Supplementation on Paediatric Fracture Risk Nutrients doi: 10.3390/nu18040705 Authors: Tan Si Heng Sharon Eunice Anastasia Wilianto Andrew Kean Seng Lim James Hoipo Hui Objective: The association between vitamin D status and paediatric fracture risk remains controversial, […]

Nutrients, Vol. 18, Pages 703: Long-Term Outcomes of Multimodal Prehabilitation with High Protein Oral and HMB Supplementation in Sarcopenic Surgical Patients: The HEROS Study Nutrients doi: 10.3390/nu18040703 Authors: Irving Yu Le Shua Yong Yi Tan Vanessa Yik Jing Han Hong Yun-Xia Liu Shuen-Ern Chin Shawn Shi-Xian Kok Hui-Bing Lee Cherie Tong Phoebe Tay Esther Chean

Nutrients, Vol. 18, Pages 702: Consumer Perceptions Influence Supplement Choice: A Narrative Review of Clinically Studied Weight-Management Supplements in Obesity Nutrients doi: 10.3390/nu18040702 Authors: Hyeonseok Lee Jung Hyun Kwak Obesity is a major public health problem with a continuously increasing global prevalence and is associated with various chronic diseases and substantial social and economic burdens.

Nutrients, Vol. 18, Pages 700: Therapeutic Potential and Mechanistic Pathways of Plant-Based Supplements and Exercise Training in Blood Pressure Management: An Evidence-Based Review and Research Agenda Nutrients doi: 10.3390/nu18040700 Authors: Behzad Taati Georgian Badicu Jolita Vveinhardt Hypertension (HTN) remains a leading modifiable risk factor for cardiovascular disease, and non-pharmacological strategies combining exercise training with plant-derived

Nutrients, Vol. 18, Pages 701: Temporal Dietary Patterns and Frailty in Korean Older Adults: Evening-Skewed and Morning–Evening Eating Patterns Associated with Frailty Risk Nutrients doi: 10.3390/nu18040701 Authors: Han Byul Jang Sarang Jeong Min-Ju Kim Hyun-Joung Lim Kyung Eun Lee Background: Meal timing has emerged as a potential determinant of healthy aging; however, evidence linking temporal

Nutrients, Vol. 18, Pages 699: Nutritional Management of Irritable Bowel Syndrome Nutrients doi: 10.3390/nu18040699 Authors: Luigi Colecchia Giovanni Marasco David Meacci Cesare Cremon Alessandra Pivetti Giulia Manni Arianna Gobbato Mira Xhuveli Anna Rita Di Biase Antonio Colecchia Giovanni Barbara Irritable bowel syndrome (IBS) is a common gastrointestinal disorder characterized by recurrent abdominal pain and altered

Publication date: Available online 21 February 2026 Source: Current Developments in Nutrition Author(s): Efri Mardawati, Keisha Effia Putri, Jihan Ardhanariswari, Cahyani Rizki Sendi, Selly Harnesa Putri, Totok Pujianto, Aisyah Hanifah, Awaly Ilham Dewantoro ​Publication date: Available online 21 February 2026Source: Current Developments in NutritionAuthor(s): Efri Mardawati, Keisha Effia Putri, Jihan Ardhanariswari, Cahyani Rizki Sendi, Selly

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Takahito Kitajima, Yoshinaga Okugawa, Tadanobu Shimura, Shinji Yamashita, Hiroki Imaoka, Mikio Kawamura, Ikuyo Mochiki, Yoshiki Okita, Shigeyuki Yoshiyama, Masaki Ohi, Yuji Toiyama ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Takahito Kitajima, Yoshinaga Okugawa, Tadanobu Shimura, Shinji Yamashita, Hiroki Imaoka, Mikio Kawamura, Ikuyo Mochiki, Yoshiki Okita, Shigeyuki

Nutrients, Vol. 18, Pages 698: Simulated Gastrointestinal Digestion Modulates Anticholinesterase, Antioxidant, and Anti-Inflammatory Activities of Vegan Soups Rich in Natural Cholinesterase Inhibitors Nutrients doi: 10.3390/nu18040698 Authors: Dorota Gajowniczek-Ałasa Roman Paduch Ewa Baranowska-Wójcik Oskar M. Szczepaniak Dominik Szwajgier Background/Objectives: Dietary strategies targeting oxidative stress, neuroinflammation and cholinergic dysfunction are increasingly investigated as supportive approaches for maintaining

Nutrients, Vol. 18, Pages 697: Immediate Effects of Brief Exposure to the Healthy Eating Plate on Adults’ Nutrition Knowledge: A Cross-Sectional Survey Nutrients doi: 10.3390/nu18040697 Authors: Justyna Malinowska Magdalena Jodkiewicz Karolina Marek-Woźny Introduction: The Healthy Eating Plate is a graphical presentation of Polish healthy eating recommendations introduced in 2020. This study evaluated the extent to