Nutrición

Nutrients, Vol. 18, Pages 889: Maternal Immune Activation Leads to Mitochondrial Dysfunction and a Social Deficit in Offspring That Is Reversed by Nicotinamide Riboside Nutrients doi: 10.3390/nu18060889 Authors: Arkadiy A. Bazhin Ekaterina S. Solodnikova Daniel A. San Miguel Robert Dantzer Yezaz A. Ghouri Jennifer J. Donegan Elena Goun Background: Maternal immune activation (MIA) during pregnancy […]

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Tatiana Palotta Minari, Luciana Pellegrini Pisani ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Tatiana Palotta Minari, Luciana Pellegrini Pisani Read More

Nutrients, Vol. 18, Pages 890: Effects of Nicotinamide Mononucleotide Supplementation on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu18060890 Authors: Mu Zhang Yingci Chen Nan Jiang Jingjing Zeng Jianyun Zhang Chenyang Wu Yingying Liu Zizheng Nie Jun Yang Shufen Han Background/Objectives: High blood pressure remains a primary modifiable risk

Nutrients, Vol. 18, Pages 886: Down Syndrome and Obesity Management: Lifestyle Observations Made in the Framework of the GO-DS21 Project and Clinical Recommendations Nutrients doi: 10.3390/nu18060886 Authors: Maria Gomis-González Li F. Chan Anne Hiance-Delahaye Mara Dierssen Andre Strydom Rafael de la Torre GO-DS21 Consortium GO-DS21 Consortium Introduction/background: Individuals with Down syndrome (DS) face a higher

Nutrients, Vol. 18, Pages 887: Diet Quality, Supplementation, and Professional Support as Markers of Injury Load in Polish Football Players: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060887 Authors: Aureliusz Kosendiak Dawid Konieczko Elżbieta Biernat Background/Objectives: American football (AF) is a contact sport with a high injury risk, where an integrated model of interdisciplinary care may support

Nutrients, Vol. 18, Pages 888: The Gut Gambit: A Review of How Microbial Imbalance Fuels Metabolic Mayhem Nutrients doi: 10.3390/nu18060888 Authors: Lakshmayya Nunna Sai Venkata Awdhesh Kumar Mishra Yugal Kishore Mohanta Sarvesh Rustagi Ashutosh Bahuguna Anjali Tomar Kwang-Hyun Baek Bishwambhar Mishra Background/Objectives: An imbalance in gut microbiota, known as gut dysbiosis, results in reactive oxygen

ABSTRACT Introduction Avoidant-restrictive food intake disorder (ARFID) is an eating disorder diagnosis implemented with DSM-5 in 2013. Elevated risk for ARFID in patients with gastrointestinal disorders is suggested. This systematic review explored (1) methods used to identify patients with gastrointestinal disorders and comorbid ARFID and (2) their clinical characteristics. Methods Following the PRISMA guidelines, Medline/PubMed,

ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient-centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following restrictive diets. Data were collected through semi-structured interviews and analyzed

ABSTRACT Background Emotional eating, defined as eating influenced by emotional states, has been linked to the development of chronic diseases. Psychometric instruments, such as the Florence Emotional Eating Drive (FEED), are crucial for screening this behaviour, and their relevance must be validated in Brazil. This study aimed to evaluate the psychometric properties of the FEED

ABSTRACT Background Nutrition literacy is a person’s ability to gain, retain and use nutrition information to inform healthy lifestyle choices. Low nutrition literacy (NL) can limit understanding of nutrition information and how it is subsequently applied, impacting the quality of a person’s diet. Malnutrition and poor diet quality are linked to many cancers and/or treatment