Nutrición

Nutrients, Vol. 18, Pages 610: Lifestyle Outcomes Six and Twelve Months After Hypertensive Disorders of Pregnancy: A Blood Pressure Postpartum Sub-Study Nutrients doi: 10.3390/nu18040610 Authors: Jenny Zhang Lynne Roberts Kaylee Slater Justine Salisbury Megan Gow Amanda Henry Background/Objectives: Hypertensive disorders of pregnancy (HDP) increase the risk of cardiovascular disease (CVD), but few studies have explored […]

Nutrients, Vol. 18, Pages 608: Efficacy of Probiotic Treatment in Alcoholic Liver Disease: A Systematic Review of Animal Studies Nutrients doi: 10.3390/nu18040608 Authors: Konrad Sosnowski Robert Kucharski Adam Przybyłkowski Background/Objectives: Alcohol-associated liver disease (ALD) is a major cause of chronic liver injury, in which disruption of the gut–liver axis plays a key pathogenic role. Probiotics

Nutrients, Vol. 18, Pages 606: Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA Nutrients doi: 10.3390/nu18040606 Authors: Rahbika Ashraf Connor D. C. Buchanan Lyn M. Hillyer Elizaveta Ogloblina Geoffrey A. Wood Richard P. Bazinet Sanjeena Subedi A. Michelle Edwards Young-In

ABSTRACT Introduction The effectiveness of low-fats diet for managing bile acid diarrhoea (BAD) is unclear, yet many individuals may restrict fat intake. This study aims to explore factors associated with reducing fat intake. Methods Cross-sectional survey using convenience sampling recruited adults from the United Kingdom with a self-reported diagnosis of BAD via online platforms (April

Nutrients, Vol. 18, Pages 602: Polyphenols and Neurodegenerative Diseases: Knowledge-Mining Insights, Mechanistic Evidence, and Emerging Nutritional Applications Nutrients doi: 10.3390/nu18040602 Authors: Xiaomei Wang Huimin Zhao Jiao Yang Jiayuan Zhang Yiqin Zhang Jian Zhu Mei Mei Gaihong Yu Guojian Xian Ruixue Zhao Yingli Nie Polyphenols are a diverse group of plant-derived bioactives that have been investigated

Nutrients, Vol. 18, Pages 603: Therapeutic Potential of Polydatin Against Cancer Cachexia by Regulating the STAT3 Signaling Pathway Nutrients doi: 10.3390/nu18040603 Authors: Phuong T. Ho Nalae Kang Quynh Xuan Thi Luong Meutia Diva Hakim Kantawong Kawalin Soo-Jin Heo Hee Kang Taek Kyun Lee Sukchan Lee Background/Objectives: Cancer cachexia is a wasting syndrome with significant loss

Nutrients, Vol. 18, Pages 605: Effects of Eggshell Calcium- and Vitamin D-Fortified HMR Combined with Aerobic Exercise on Bone Mineral Density in Postmenopausal Women: A Pilot Randomized Controlled Trial Nutrients doi: 10.3390/nu18040605 Authors: Susie Jung So-Hui Shin Yoon-Suk Kim Nam-Seok Joo Kyung-Jin Yeum Background/Objectives: Adequate calcium and vitamin D intake, along with regular physical activity,

Nutrients, Vol. 18, Pages 604: 4-Galactosylkojibiose Extends the Lifespan of Drosophila melanogaster Nutrients doi: 10.3390/nu18040604 Authors: Haruki Kato Akari Hara Rinka Ota Riho Kobayashi Ryo Miyake Rabia Garibağaoğlu Jun Tomita Misato Tsuboi Chisato Oba Kentaro Nakamura Kazuhiko Kume Background/Objectives: Oligosaccharides, such as fructooligosaccharides (FOS), have long been used to promote human health due to their

Nutrients, Vol. 18, Pages 607: Socioeconomic and Environmental Factors Associated with Child Undernutrition and Growth Failure in Eastern Africa Nutrients doi: 10.3390/nu18040607 Authors: Maryam Siddiqa Gulzar Shah Tahreem Asif Asifa Kamal Bushra Shah Background and Objective: This study examines the factors associated with child undernutrition among children under five in Ethiopia, Kenya, Madagascar, and Tanzania.

Nutrients, Vol. 18, Pages 601: Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia Nutrients doi: 10.3390/nu18040601 Authors: Adrian Nuñez-Lara Paula Viñas Marta Cera Marta Santiago Laura Minguella Abel Llovet Pere Clavé Background/Objectives: Several studies described how diets should be adapted to meet textural, nutritional and