Nutrición

Nutrients, Vol. 18, Pages 615: Impact of Socioeconomic Factors and Lifestyle on Salt and Potassium Intake and Sodium-to-Potassium Ratio: EH-UH 2 Study Nutrients doi: 10.3390/nu18040615 Authors: Mihaela Marinović Glavić Matea Bilobrk Lovorka Bilajac Andrej Belančić Marta Bolješić Dumančić Marija Domislović Mirjana Fuček Ana Jelaković Josipa Josipović Jagoda Nikić Ivan Pećin Ana Stupin Petar Šušnjara Željko […]

ABSTRACT Prenatal diet affects maternal and child health; however, adherence to dietary guidelines in pregnancy is low. This cross-sectional study aimed to describe overall diet quality and to examine relationships between socioeconomic factors and diet quality in a sample of Australian pregnant women. Participants (n = 1580) completed an online survey and self-reported usual dietary intake (via

ABSTRACT Pasteurised donor human milk is a vital resource for vulnerable preterm infants. As demand continues to grow, the sustainability of milk banking services relies not only on recruiting donors but also on fostering positive donor experiences. Satisfied donors are more likely to contribute consistently and advocate for the service, enhancing its visibility and community

Nutrients, Vol. 18, Pages 614: Acute L-Leucine Supplementation and Sprint Exercise Elicit Distinct Appetite and Inflammatory Responses in Persons with Overweight: A Randomized, Counterbalanced, and Crossover Design Study Nutrients doi: 10.3390/nu18040614 Authors: Elias de França Ronaldo Vagner Thomatieli-Santos Rita de Cássia Aquino Mykaelen Malaquias Cavalcante Beatriz Rugila Salvalágio Peter Hofmann Raul A. Martins Liliana C.

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Gustave H. Falciglia, Karna Murthy, Daniel T. Robinson ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Gustave H. Falciglia, Karna Murthy, Daniel T. Robinson Read More

ABSTRACT Background Transitions to healthy dietary patterns that support sustainable food systems have tremendous potential to contribute positively to a more sustainable human society. Following such dietary patterns is influenced by interconnected socioecological systems factors such as economic forces, food environments and social networks. To understand the social impact potential of nutrition and dietetics professionals

Nutrients, Vol. 18, Pages 613: Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight Nutrients doi: 10.3390/nu18040613 Authors: Alexander Javier Iman Torres Elí Guillermo López Padilla Lesly Janela Baneo Shapiama Carlos Antonio Li Loo Kung Susy Karina Dávila Panduro Jessy Patricia Vásquez Chumbe Antonio

Nutrients, Vol. 18, Pages 612: Biotin Deficiency Alters the Expression Profile of Colonic microRNAs: Possible Contribution to the Alterations in Expression of Proteins Involved in the Maintenance of Colonic Physiology and Inflammation Nutrients doi: 10.3390/nu18040612 Authors: Subrata Sabui Kalidas Ramamoorthy Selvaraj Anthonymuthu Hamid M. Said Background/Objectives: Biotin plays important roles in critical metabolic reactions and

Nutrients, Vol. 18, Pages 609: Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? Nutrients doi: 10.3390/nu18040609 Authors: Aurelio Seidita Pasquale Mansueto Mirco Pistone Maurizio Soresi Diana Di Liberto Marianna Lauricella Lydia Giannitrapani Giovanni Pratelli Giuseppe Mazzarella Alessandra Camarca Francesco Maurano Giuseppe Mogavero Antonio Carroccio Background: A hypersensitivity reaction has

Nutrients, Vol. 18, Pages 611: Effects of 8 Weeks of Resistance Training Combined with a High-Protein Diet and Omega-3 Supplementation on Body Composition, Muscular Performance, and Muscle-Related Biomarkers in Overweight Women Nutrients doi: 10.3390/nu18040611 Authors: Bahareh Radfar Reza Bagheri Hamid Ghobadi Ahmad Hematabadi Babisan Askari Amir Rashidlamir Fred Dutheil Background: Overweight women are at increased