Nutrición

Nutrients, Vol. 18, Pages 624: Long-Term Associations of Early-Life Human Milk Oligosaccharide Intake with Allergic Disease Development and Gut Microbiota Profiles in 5-Year-Old Children Nutrients doi: 10.3390/nu18040624 Authors: Ruixin Kou Che Pan Xiaolong Xing Jin Wang Sinéad T. Morrin Rachael H. Buck Xiang Li Yingyi Mao Shuo Wang Background: Based on our extensive cohort study, […]

Nutrients, Vol. 18, Pages 625: Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris Nutrients doi: 10.3390/nu18040625 Authors: Panchali Moitra Jagmeet Madan Krisha Shah Pradnya Mandavkar Rajiv Joshi Soumik Kalita Shobha A. Udipi Objectives: This randomized, controlled, parallel-group study was conducted to evaluate the effectiveness of daily

Nutrients, Vol. 18, Pages 620: From Microbiota to Defense: The Preventive Effect and Mechanism of Total Flavonoids from Sea Buckthorn Leaves in DSS-Induced Colitis Nutrients doi: 10.3390/nu18040620 Authors: Ying Guo Qihuiru Wang Huiyu Guo Hongye Zhang Linjun Wu Xiaoqiong Li Xiangyu Bian Jinjun Li Ruijun Ma Objectives: The main purpose of this study was to

Nutrients, Vol. 18, Pages 622: Correlation Between Psoas and Diaphragmatic Ultrasound Indices for the Assessment of Sarcopenia in Patients with Inflammatory Bowel Disease: A Prospective Single-Center Study Nutrients doi: 10.3390/nu18040622 Authors: Chiara Maria Palmisano Paola Dell’Aquila Antonella Contaldo Giuseppe Losurdo Mariabeatrice Principi Background and Aim: Sarcopenia is increasingly recognized as a clinically significant complication of

Nutrients, Vol. 18, Pages 621: Metabolic Dysfunction-Associated Fatty Liver Disease and Bone Mineral Density in School-Aged Children in China: A Propensity Score-Matched Analysis Nutrients doi: 10.3390/nu18040621 Authors: Junting Liu Hanyue Guo Qin Liu Tao Li Guimin Huang Dongqing Hou Yijing Cheng Fangfang Chen Xinnan Zong Shaoli Li Background/Objectives: To examine the association between metabolic dysfunction–associated

Nutrients, Vol. 18, Pages 623: Impact of Nutritional Status on Mortality in Older Patients Hospitalized for Acute Heart Failure Nutrients doi: 10.3390/nu18040623 Authors: Tsukasa Murakami Keisuke Kojima Masanori Takenoya Kentaro Jujo Ryusuke Ae Masanari Kuwabara Backgrounds/Objectives: Advances in prevention and medical care in the field of cardiology have led to an increase in the number

Nutrients, Vol. 18, Pages 619: Sarcopenia and Nutrition on YouTube: A Content Quality and Reliability Assessment Nutrients doi: 10.3390/nu18040619 Authors: Carmen Trost Richard Crevenna Jacob Heisinger Domenik Popp Annemarie Perl Eva-Maria Marchard Stephan Heisinger Background/Objectives: Sarcopenia is a prevalent age-related condition strongly influenced by protein intake. This study assessed the quality, evidence base, and practical

Nutrients, Vol. 18, Pages 618: Omega-3 Fatty Acids Attenuate LPS-Induced Acute Kidney Injury via Activation of AMPK/SIRT1/PGC-1α/NRF2/FOXO3 Signaling and Suppression of NF-κB-Mediated Inflammation Nutrients doi: 10.3390/nu18040618 Authors: Bindal Ahmet Asci Halil Kolay Oznur Tepebasi Muhammet Yusuf Kizilkaya Sinan Ilhan Ilter Bindal Tozlu Gulsum Ozmen Ozlem Background: Sepsis-induced acute kidney injury (AKI) involves oxidative stress and

Nutrients, Vol. 18, Pages 617: Phycocyanobilin as a Functional Food-Derived Nutraceutical Candidate for Modulating the RAGE/NOX4 Axis in Neurodegenerative Disorders Nutrients doi: 10.3390/nu18040617 Authors: Mei Chou Lai Yu-Cheng Tzeng Wayne Young Liu I-Min Liu Background/Objectives: Neurodegeneration associated with diabetes and metabolic dysfunction involves interconnected processes, including advanced glycation end product (AGE)-related signaling, RAGE/NOX4-dependent oxidative stress,

Nutrients, Vol. 18, Pages 616: Assessing Orthorexic Tendencies and Dietary Patterns: A Cross-Sectional Study of Orthorexia Nervosa and Dietary Patterns in Lithuania Nutrients doi: 10.3390/nu18040616 Authors: Rron Lecaj Inga Iždonaitė-Medžiūnienė Olga Kavoliūnienė Aleksandra Batuchina Background/Objectives: Orthorexia nervosa (ON) is an emerging condition marked by a preoccupation with healthy eating that is linked to diminished well-being