Nutrición

Nutrients, Vol. 18, Pages 764: Diet Quality Is Not Associated with Malnutrition, Low Muscle Mass and Sarcopenia During Lung Cancer Treatment: A Cross-Sectional Study Nutrients doi: 10.3390/nu18050764 Authors: Annie R. Curtis Nicole Kiss Robin M. Daly Gavin Abbott Anna Ugalde Katherine M. Livingstone Background/Objectives: Studies evaluating the impact of diet quality on nutrition- and muscle-related […]

Nutrients, Vol. 18, Pages 765: Time-Restricted Eating and Symptom Severity in Irritable Bowel Syndrome: Results from a Pilot Study Nutrients doi: 10.3390/nu18050765 Authors: Maria Thompson Clausen Henrik Sverdrup Asgeir Brevik Marianne Molin Marit Kolby Background/Objectives: Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder affecting approximately 5–10% of the population, with many individuals reporting insufficient

Nutrients, Vol. 18, Pages 766: Anti-Inflammatory Effects of Goat Whey Protein in Concanavalin-A Induced Hepatitis Nutrients doi: 10.3390/nu18050766 Authors: Natalia Solovjova Marija Milovanovic Aleksandar Arsenijevic Vladislav Volarevic Ivica Petrovic Mirjana Grujcic Jelena Nedeljkovic Dragana Arsenijevic Vesna Rosic Nemanja Jovicic Jelena Milovanovic Background/Objectives: Immune-mediated hepatitis, including autoimmune hepatitis, remains a formidable clinical challenge characterized by the

Nutrients, Vol. 18, Pages 759: Emerging Role of Taste Receptors, Entero-Endocrine Cells in Type 2 Diabetes and Metabolic Disorders Nutrients doi: 10.3390/nu18050759 Authors: Kyaw Linn Su Khin Sepideh Youssefi Qian Yang Amanda J. Page Abdolrahman S. Nateri Sally Eldeghaidy Richard L. Young Iskandar Idris Type 2 diabetes (T2D) is a major global healthcare challenge and

Nutrients, Vol. 18, Pages 763: Insulin Resistance and Platelet Hyperactivity: Hematological Insights and Nutritional Strategies for Vascular Protection Nutrients doi: 10.3390/nu18050763 Authors: Kiana Mohammadian Narges Basirian Fatemeh Fakhar Shayan Keramat Agata Stanek Insulin resistance (IR) promotes a prothrombotic milieu by enhancing platelet hyperactivity, oxidative stress, and endothelial dysfunction, driving both microvascular and macrovascular complications in

Nutrients, Vol. 18, Pages 762: Epigenetically Active Supplements and the Risk of Sports Injuries: Narrative Review from Molecular Mechanisms to Practical Implications Nutrients doi: 10.3390/nu18050762 Authors: Agata Leońska-Duniec Background/Objectives Sports-related musculoskeletal injuries remain a major challenge in physically active populations, with substantial interindividual variability in susceptibility and recovery that cannot be fully explained by biomechanics

Nutrients, Vol. 18, Pages 760: Synergistic Effects of Nutritional Formula on Joint Inflammation Through Modulation of Bone Metabolism in Rats Nutrients doi: 10.3390/nu18050760 Authors: Haitao Wang Yi Wang Dancai Fan Zhenhua Niu Hongming Su Ang Li Ruixin Kou Ziyi Yue Sihao Wu Huan Lv Xuemeng Ji Yaozhong Hu Yanrong Zhao Shuo Wang Background: Joint inflammation

Nutrients, Vol. 18, Pages 761: The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives Nutrients doi: 10.3390/nu18050761 Authors: Claudia Venturini Giulia Matacchione Lucia Mancinelli Sara Caccese Michele Alfieri Fabrizia Lattanzio Fabiola Olivieri Roberto Antonicelli Sarcopenia, characterized by the progressive loss of

Nutrients, Vol. 18, Pages 757: A Fiber- and Plant-Based Nutraceutical Attenuates Insulin Resistance and Oxidative Stress in Type 2 Diabetic Mice Nutrients doi: 10.3390/nu18050757 Authors: Shing-Hwa Liu Ting-Yu Chang Meng-Tsan Chiang Background/Objectives: Nutraceuticals, consisting of bioactive compounds or materials, are increasingly regarded as promising strategies for the prevention and management of diabetes. This study aimed

Nutrients, Vol. 18, Pages 758: From Traits to Clusters: Emotional–Sensory–Regulatory Eating Profiles in Generation Z with Implications in Sustainable Food Behavior Nutrients doi: 10.3390/nu18050758 Authors: Maria P. Koliou Amalia Kouskoura Achilleas Kontogeorgos Dimitris Skalkos Background: Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present