Nutrición

Nutrients, Vol. 18, Pages 643: Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge Nutrients doi: 10.3390/nu18040643 Authors: Yixin Guo Leyi Wang Wenxue Tang Xiaoou Liu Background: The Glycemic Index (GI) serves as a critical indicator of carbohydrate quality linked to postprandial glycemic response. As “Low-GI” claims proliferate on […]

Nutrients, Vol. 18, Pages 640: Evaluating a Clinical Decision Support System for Optimizing Total Parenteral Nutrition in Adult Oncology Patients Nutrients doi: 10.3390/nu18040640 Authors: Alexandra Foscolou Christina Kostara Aristea Gioxari Background/Objectives: In oncology patients, total parenteral nutrition (TPN) prescriptions are complex and depend on individual nutritional and clinical status. Prescriptions for TPN solutions often result

European Journal of Clinical Nutrition, Published online: 14 February 2026; doi:10.1038/s41430-026-01705-6 Long-term effects of almond consumption on cognitive performance and brain vascular function: a randomized crossover trial in overweight/obese adults with prediabetes ​European Journal of Clinical Nutrition, Published online: 14 February 2026; doi:10.1038/s41430-026-01705-6Long-term effects of almond consumption on cognitive performance and brain vascular function: a

Nutrients, Vol. 18, Pages 639: Air Pollution, Asthma and Diet: From Mechanisms to Prevention Strategies Nutrients doi: 10.3390/nu18040639 Authors: Pedro Afonso Carvalho Inês Paciência André Moreira Francisca de Castro Mendes Background/Objectives: Air pollution is a major environmental determinant of asthma morbidity and lung function impairment across the life course. Both outdoor and indoor exposures contribute

Nutrients, Vol. 18, Pages 641: Best Evidence Summary of Folic Acid Supplementation for Prevention of Neural Tube Defects in Women of Childbearing Age Nutrients doi: 10.3390/nu18040641 Authors: Jiahe Li Bihui Chen Ning Liu Wenjia Dong Dandan Lv Shuangjin Li Xiu Zhu Objectives: To summarize the best evidence regarding folic acid supplementation for preventing neural tube

Nutrients, Vol. 18, Pages 638: Structural Insights and Metabolic Profiles of Oxidized Green Coffee Extract, and Its Impact on Obesity and Gut Microbiota in High-Fat Diet-Fed Mice Nutrients doi: 10.3390/nu18040638 Authors: Jun He Linxian Shan Lihui Yu Lijun Yu Xingjiao Jiang Yan Shen Zezhu Du Rongxian Yu Cunchao Zhao Xiaocui Du Haizhen Wang Ruijuan Yang

Nutrients, Vol. 18, Pages 637: Individually Recognized Functional Ingredients of Korean Health Functional Foods: Functional Classification, Regulatory Context, and Clinical Implication Nutrients doi: 10.3390/nu18040637 Authors: Pureum Kang So Yeon Kim Jiayu Shi Young Hee Choi Young-Won Chin Background/Objectives: The global health functional food (HFF) market is expanding rapidly, driven by increasing consumer interest in preventive

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 636: Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors Nutrients doi: 10.3390/nu18040636 Authors: Júlia Mayumi Tomaru Iara Ribeiro Nunes Caroline Fernandes de Souza Santiago Alda Maria Machado Bueno Otoboni Claudemir Gregorio Mendes Adriana Maria Ragassi Fiorini Elen Landgraf Guiguer Claudia Cristina Teixeira Nicolau Antonelly Cassio

Nutrients, Vol. 18, Pages 635: Teaching Taste: The TASTE&ndash;MED Conceptual Framework for a Multisensory Mediterranean Approach to Food Literacy in Adolescence Nutrients doi: 10.3390/nu18040635 Authors: Paula Silva Background/Objectives: Adolescence is pivotal for establishing dietary habits; however, school-based nutritional education remains focused on information dissemination, with minimal effects on behavior modification. Evidence from neuroscience, education, and