Nutrición

Nutrients, Vol. 18, Pages 779: Dietary Patterns and Lifestyle Factors as Determinants of Body Mass Index and Body Composition in Individuals with Down Syndrome—A Study Across Three Clinical Sites Nutrients doi: 10.3390/nu18050779 Authors: Maria Gomis-González Anna Boronat Klaus Langohr Leda A. Bianchi Jasmine Wells Miren Tamayo-Elizalde Inés Ben Smida Laude De Verdun Li F. Chan […]

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 780: The Effect of Yogurt Consumption on Body Fat Percentage in School-Age Children: A Quantile Regression Analysis Nutrients doi: 10.3390/nu18050780 Authors: Tingting Gao Wei Cao Titi Yang Peipei Xu Juan Xu Qian Gan Hongliang Wang Hui Pan Yingying Zhao Fengshuang Wang Wenhua Zhao Zhenyu Yang Qian Zhang Objectives: The objective of

Nutrients, Vol. 18, Pages 777: Intermittent Fasting and Akkermansia muciniphila Exert Independent and Combined Benefits on Behavioral and Neurobiological Deficits in a VPA-Induced Autism Rat Model Nutrients doi: 10.3390/nu18050777 Authors: Emre Adıgüzel Beyzanur Bağçovan Nuh Mehmet Bozkurt Gökhan Ünal Napoleon Waszkiewicz Background/Objectives: Autism is a complex neurodevelopmental condition characterized by social and cognitive impairments, with

Nutrients, Vol. 18, Pages 778: Effect of Oral Ketone Body Intake on Human CD8+ T-Cell Immunometabolism Nutrients doi: 10.3390/nu18050778 Authors: David Effinger Simon Hirschberger Thore Arntjen Michaela Zell Lesca Miriam Holdt Simone Kreth Background/Objectives: The ketogenic diet (KD) has been shown to exert beneficial effects on human immunity by enhancing cytotoxic T lymphocyte function through

Nutrients, Vol. 18, Pages 771: Dietary Patterns in a Nationwide Cohort of Patients with Hereditary Fructose Intolerance Nutrients doi: 10.3390/nu18050771 Authors: Elsa Izquierdo-García Edorta Mora Dolores García-Arenas Dámaris Martínez Chicano María Soledad López-García Carlos Alcalde Amaya Belanger-Quintana Elvira Cañedo-Villarroya Leticia Ceberio Estrella Diego Marcello Bellusci Silvia Chumillas-Calzada Patricia Correcher María-Luz Couce Ainara Cano Igor Gómez

Nutrients, Vol. 18, Pages 774: Is the Juice Worth the Squeeze? Vitamin C Supplementation in Hemodialysis Patients: A Systematic Review Nutrients doi: 10.3390/nu18050774 Authors: Małgorzata Sikorska-Wiśniewska Magdalena Jankowska Leszek Tylicki Alicja Dębska-Ślizień Background: Patients undergoing hemodialysis commonly exhibit deficiencies in water-soluble vitamins, primarily as a result of inadequate dietary intake and loss into the dialysate.

Nutrients, Vol. 18, Pages 772: Evaluating the Accuracy of Declared Eating Schedules by Continuous Glucose Monitoring Nutrients doi: 10.3390/nu18050772 Authors: Pedro González-Romero Juan Antonio Madrid Pedro Francisco Almaida-Pagán Maria Angeles Rol Background/Objectives: Chrononutrition is an emergent field concerning the effect of eating patterns on human health and their relationship with biological rhythms. Current evidence points

Nutrients, Vol. 18, Pages 775: Relationship Between Diet Quality, Intestinal Permeability, and Gut Microbiota Features in Individuals with Obesity Nutrients doi: 10.3390/nu18050775 Authors: Sarah M. Eaton Weiwen Chai Olivia Moss Edward C. Deehan Victoria Texieira Reis Ali Keshavarzian Heather E. Rasmussen Background/Objectives: This study examined relationships between diet quality, as determined using three a priori-defined

Nutrients, Vol. 18, Pages 773: Nutrition Policy and Programs in Educational Settings: Equitable Approaches to Food Security Nutrients doi: 10.3390/nu18050773 Authors: Sarah Moreland-Russell Dan Ferris Food insecurity is a persistent determinant of poor health and unequal educational outcomes, particularly among children and young people experiencing racial and economic inequities […] ​Food insecurity is a persistent