Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Satoko Tajirika, Takao Miwa, Masahito Shimizu, Mayumi Yamamoto Publication date: June 2026Source: Nutrition, Volume 146Author(s): Satoko Tajirika, Takao Miwa, Masahito Shimizu, Mayumi Yamamoto Read More
Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Tatiana Palotta Minari, Mateus do Carmo Bardella, Gustavo Padovani do Carmo, Arthur Polveiro da Silva, Simone Aparecida Berrido dos Reis, Simone Aparecida Hoffmann, Vanessa Alves Lobato, Luciana Pellegrini Pisani Publication date: June 2026Source: Nutrition, Volume 146Author(s): Tatiana Palotta Minari, Mateus do Carmo Bardella, Gustavo Padovani do
Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Ryona Suzuki, Kazuhiko Higashida, Sho Hatayama, Tsutomu Fukuwatari, Naoya Nakai Publication date: June 2026Source: Nutrition, Volume 146Author(s): Ryona Suzuki, Kazuhiko Higashida, Sho Hatayama, Tsutomu Fukuwatari, Naoya Nakai Read More
Nutrients, Vol. 18, Pages 658: Metagenomics and Machine Learning Identify TMA-Producing Serratia Induced by High-Fat/Choline Diet: A Novel Obesity Target for TMA Nutrients doi: 10.3390/nu18040658 Authors: Zhuo Wang Jiaying Wei Zixin Huang Xiang Liu Shanshan Li Zhengfeng Fang Liang Hu Ran Li Lisi Tao Cheng Li Hong Chen Background: High-fat diet-induced metabolic disorders are associated
Nutrients, Vol. 18, Pages 657: Comparing Acute Effects of Caffeine Delivery Forms on Cross-Training Performance: A Randomized Placebo-Controlled Crossover Trial Nutrients doi: 10.3390/nu18040657 Authors: Salvador Vargas-Molina Diego A. Bonilla Manuel García-Sillero Sergio Iglesias-Placed Mora Murri Fernando Martín-Rivera Javier Benítez-Porres Background/Objectives: The aim of this study was to compare the different forms of caffeine (CAF) administration
Nutrients, Vol. 18, Pages 656: Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and Motivators Nutrients doi: 10.3390/nu18040656 Authors: So-Young Kim Ji Yu Choi Min Hyun Maeng Background/Objectives: This study aimed to examine levels of food agency and intentions to improve cooking skills among Korean young adults in their
Nutrients, Vol. 18, Pages 655: Exploring the Association Between DTC Obesity-Related Gene Polymorphisms and Obesity Risk Factors in Koreans: Focus on BDNF Nutrients doi: 10.3390/nu18040655 Authors: Jiha Kim Soyoun Lee Myoungsook Lee Background/Objectives: Among more than 300 candidate genes for obesity, FTO, MC4R, and BDNF have been approved for DTC genetic testing. However, population-specific evidence
Nutrients, Vol. 18, Pages 653: PPAR-γ Activation Alleviates Intestinal Dysfunction and Lactose Malabsorption in Experimental Food Allergy Rats Nutrients doi: 10.3390/nu18040653 Authors: Yuyang Hao Lu Yao Yuxin Jin Sheng Yin Zhiwei He Huilian Che Background/Objectives: Food allergy-induced intestinal inflammation can impair lactose digestion and absorption by damaging the epithelium, leading to secondary lactase deficiency with
Nutrients, Vol. 18, Pages 654: Impact of Polycystic Ovary Syndrome Status on Changes in Reproductive Function During a Hypocaloric Dietary Intervention Nutrients doi: 10.3390/nu18040654 Authors: Jie Zhang Joy Y. Kim Ryan Levine Catherine Cho Hannah Lee Eli Thoma Faith E. Carter Brittany Y. Jarrett Bailey Smith Heidi Vanden Brink Marla E. Lujan Background/Objectives: Lifestyle interventions
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August
