Nutrición

Nutrients, Vol. 18, Pages 573: Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function Nutrients doi: 10.3390/nu18040573 Authors: Enying Cui Weiwei Cui Bioactive food compounds have attracted growing attention for their ability to influence human health beyond basic nutritional functions […] ​Bioactive food compounds have attracted growing attention for their ability to […]

Nutrients, Vol. 18, Pages 572: Current Status of Macronutrient and Energy Intake and Metabolism Among High-Altitude Populations: A Systematic Review Nutrients doi: 10.3390/nu18040572 Authors: Yiyan Huang Bin Li Li Wang Xueni Fan Macairen Zhuoma Meng Zhang Wenfeng Wang Xiaodan Huang Background/Objectives: Residents of high-altitude regions are chronically exposed to hypoxic and cold environments, which may

Nutrients, Vol. 18, Pages 571: Efficacy and Safety of Glutathione Supplementation in Patients with HIV Infection and HIV-Tuberculosis Co-Infection Nutrients doi: 10.3390/nu18040571 Authors: John Dawi Scarlet Affa Stefanie Au Yura Misakyan Edgar Gonzalez Abraham Chorbajian Mary Hammi Priyanka Dave Kyla Qumsieh Vishwanath Venketaraman Glutathione (GSH), the most abundant intracellular non-protein thiol, is a central regulator

ABSTRACT Introduction UK guidance recommends adults living with coeliac disease (CD) receive annual care from a dietitian. However, many CD provisions have difficulties meeting these demands. The study aimed to evaluate a digital virtual annual review (VAR) tool as an alternative method of reviewing clinically stable adults with CD annually. Methods This single-centre retrospective study

ABSTRACT Background Glaucoma is the leading irreversible cause of blindness worldwide. Dietary hexadecenoic acid is a monounsaturated fatty acid with anti-inflammatory and lipid-modulating properties. However, its association with glaucoma remains unclear. This study aimed to investigate the association between dietary hexadecenoic acid intake and glaucoma among adults. Methods This cross-sectional study used data from the

Nutrients, Vol. 18, Pages 570: Dietary Preferences and Sarcopenia in Young and Middle-Aged Adults: A Population-Based Correlational Study Nutrients doi: 10.3390/nu18040570 Authors: Wenwen Du Wen Xu Minxia Lu Ming Zhou Lifeng Tan Background/Objectives: Sarcopenia, characterized by loss of muscle strength and mass, is a growing health concern. Identifying modifiable risk factors, such as diet, in

Nutrients, Vol. 18, Pages 569: Diet Quality Trajectories and Musculoskeletal Health Among the Oldest Old: Findings from the Hertfordshire Cohort Study Nutrients doi: 10.3390/nu18040569 Authors: Elaine M. Dennison Faidra Laskou Harnish P. Patel Nicholas Fuggle Kate A. Ward Gregorio Bevilacqua Leo D. Westbury Background: Few studies have examined changes in diet quality into old age,

Nutrients, Vol. 18, Pages 568: Polyphenols Limit Cerebral Endothelial Cell Dysfunction Under Inflammatory Conditions Related to Oral and Gut Microbiota Nutrients doi: 10.3390/nu18040568 Authors: Teva Turpin Janice Taïlé Katy Thouvenot Marie-Paule Gonthier Background/Objectives: During oral and gut microbiota dysbiosis, lipopolysaccharides (LPSs) of major bacteria, such as Porphyromonas gingivalis and Escherichia coli, translocate into the bloodstream

Nutrients, Vol. 18, Pages 567: Effects of Structured Lipid Supplementation for Eight Weeks on Substrate Utilization During Moderate Intensity Exercise in Healthy Untrained Men Nutrients doi: 10.3390/nu18040567 Authors: Chen Wang Jin-Yu Qi Li Han Kaori Yokoi Kenichi Yanagimoto Xin-Tang Wang Zi-Long Fang Shi-Lun Hou Background: Structured lipids, composed of re-esterified triacylglycerols containing eicosapentaenoic acid (EPA),

Nutrients, Vol. 18, Pages 566: Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in Kenya Nutrients doi: 10.3390/nu18040566 Authors: Elizabeth K. Dunford Laura Kiige Moeno Sakai Agnes Erzse Ismael Ngnie-Teta Leah Richardson Background/Objectives: Kenya’s diet-related non-communicable disease burden is rising alongside the consumption of ultra-processed foods. Kenya finalized a national