Nutrición

Nutrients, Vol. 18, Pages 759: Emerging Role of Taste Receptors, Entero-Endocrine Cells in Type 2 Diabetes and Metabolic Disorders Nutrients doi: 10.3390/nu18050759 Authors: Kyaw Linn Su Khin Sepideh Youssefi Qian Yang Amanda J. Page Abdolrahman S. Nateri Sally Eldeghaidy Richard L. Young Iskandar Idris Type 2 diabetes (T2D) is a major global healthcare challenge and […]

Nutrients, Vol. 18, Pages 763: Insulin Resistance and Platelet Hyperactivity: Hematological Insights and Nutritional Strategies for Vascular Protection Nutrients doi: 10.3390/nu18050763 Authors: Kiana Mohammadian Narges Basirian Fatemeh Fakhar Shayan Keramat Agata Stanek Insulin resistance (IR) promotes a prothrombotic milieu by enhancing platelet hyperactivity, oxidative stress, and endothelial dysfunction, driving both microvascular and macrovascular complications in

Nutrients, Vol. 18, Pages 762: Epigenetically Active Supplements and the Risk of Sports Injuries: Narrative Review from Molecular Mechanisms to Practical Implications Nutrients doi: 10.3390/nu18050762 Authors: Agata Leońska-Duniec Background/Objectives Sports-related musculoskeletal injuries remain a major challenge in physically active populations, with substantial interindividual variability in susceptibility and recovery that cannot be fully explained by biomechanics

Nutrients, Vol. 18, Pages 760: Synergistic Effects of Nutritional Formula on Joint Inflammation Through Modulation of Bone Metabolism in Rats Nutrients doi: 10.3390/nu18050760 Authors: Haitao Wang Yi Wang Dancai Fan Zhenhua Niu Hongming Su Ang Li Ruixin Kou Ziyi Yue Sihao Wu Huan Lv Xuemeng Ji Yaozhong Hu Yanrong Zhao Shuo Wang Background: Joint inflammation

Nutrients, Vol. 18, Pages 761: The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives Nutrients doi: 10.3390/nu18050761 Authors: Claudia Venturini Giulia Matacchione Lucia Mancinelli Sara Caccese Michele Alfieri Fabrizia Lattanzio Fabiola Olivieri Roberto Antonicelli Sarcopenia, characterized by the progressive loss of

Nutrients, Vol. 18, Pages 757: A Fiber- and Plant-Based Nutraceutical Attenuates Insulin Resistance and Oxidative Stress in Type 2 Diabetic Mice Nutrients doi: 10.3390/nu18050757 Authors: Shing-Hwa Liu Ting-Yu Chang Meng-Tsan Chiang Background/Objectives: Nutraceuticals, consisting of bioactive compounds or materials, are increasingly regarded as promising strategies for the prevention and management of diabetes. This study aimed

Nutrients, Vol. 18, Pages 758: From Traits to Clusters: Emotional–Sensory–Regulatory Eating Profiles in Generation Z with Implications in Sustainable Food Behavior Nutrients doi: 10.3390/nu18050758 Authors: Maria P. Koliou Amalia Kouskoura Achilleas Kontogeorgos Dimitris Skalkos Background: Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present

Nutrients, Vol. 18, Pages 756: Adherence to Plant-Based Dietary Patterns and Digestive Cancers: A Scoping Review Nutrients doi: 10.3390/nu18050756 Authors: Alejandro Oncina-Cánovas Luis Cabañas-Alite Iris Comino Vicente Mustieles Background/Objectives: Digestive cancers are among the leading causes of death worldwide. Although their etiology is not fully understood, diet is an important modifiable risk factor. This scoping

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Aseel Jawamis, Hayder AL-Domi, Najd Al Sarayreh ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Aseel Jawamis, Hayder AL-Domi, Najd Al Sarayreh Read More

Nutrients, Vol. 18, Pages 755: Prevalence of Overweight and Obesity in the Era of CFTR Modulators in Patients with Cystic Fibrosis Nutrients doi: 10.3390/nu18050755 Authors: Anam Bashir Mary Bridget Kastl Xingmei Wang Laura Padula Elizabeth Reid Rachel Kofsky Nikhil Pai Maria Mascarenhas Background/Objectives: Cystic fibrosis (CF) is a genetic disorder historically associated with malnutrition. The