Nutrición

Nutrients, Vol. 18, Pages 634: Vitamin D in Infectious Diseases: A Narrative Review Focusing on COVID-19, Long COVID, and Influenza Nutrients doi: 10.3390/nu18040634 Authors: Olga Adriana Caliman-Sturdza Roxana Elena Gheorghita Iuliana Soldanescu Mihai Dimian Serghei Mangul Vitamin D is a secosteroid hormone traditionally recognized for its role in bone and mineral metabolism, but it is […]

Nutrients, Vol. 18, Pages 633: Triglycerides and Hypertension in a Korean Population: An Individual-Level Mendelian Randomization Analysis Nutrients doi: 10.3390/nu18040633 Authors: Ximei Huang Minjoo Kim Background: Although elevated triglyceride (TG) levels are consistently associated with hypertension in observational studies, whether TGs have a causal effect on hypertension remains uncertain, and evidence in East Asian populations

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Emilia Zawieja, Aleksandra Bykowska-Derda, Agata Chmurzynska ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Emilia Zawieja, Aleksandra Bykowska-Derda, Agata Chmurzynska Read More

Nutrients, Vol. 18, Pages 630: Hydration and Dehydration Prevention in Nursing Homes: Perspectives, Barriers, and Practices of Care Teams and Managers Nutrients doi: 10.3390/nu18040630 Authors: Elena Paraíso-Pueyo Cristina Vallès-Carvajal Carla Camí Teresa Botigué Laia Selva-Pareja Rosa Mar Alzuria-Alós Background: Low-intake dehydration is frequent among institutionalised older adults and is associated with high morbidity–mortality and healthcare

Nutrients, Vol. 18, Pages 631: Associations Between Restrained, Emotional, and External Eating Behaviors and Obesity Among Saudi Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18040631 Authors: Merfat Abdulrahman Almaghrabi Areej Bawajeeh Israa M. Shatwan Manal Malibary Shahad Alzhrani Nouf Alamoudi Jena Almadani Salwa Albar Background and Aim: Obesity has reached alarming levels globally and across the

Nutrients, Vol. 18, Pages 629: Vitamin D-Mediated Immunoregulation in Degenerative Diseases: Insights into Cardiovascular, Neurodegenerative and Musculoskeletal Disorders Nutrients doi: 10.3390/nu18040629 Authors: Ga Young Lee Chan Yoon Park Sung Nim Han Degenerative diseases are characterized by the gradual loss of cellular integrity, tissue function, and regenerative capacity. Cardiovascular diseases, neurodegenerative disorders, and musculoskeletal deterioration are

Nutrients, Vol. 18, Pages 632: A Narrative Review on GLP-1 Receptor Agonists for Obesity in Older Women: Maximizing Weight Loss While Preserving Lean Mass Nutrients doi: 10.3390/nu18040632 Authors: Federica Moscucci Francesco Baratta Daniele Pastori Danilo Menichelli Anna Vittoria Mattioli Sabina Gallina Ilaria Lospinuso Susanna Sciomer Gianfranco Piccirillo Giovambattista Desideri Obesity in women over 65 represents

Nutrients, Vol. 18, Pages 628: Impact of Short-Term Dietary Restriction Combined with Amaranth and Canola Oil Supplementation on Salivary Adipokines in Adults with Obesity Nutrients doi: 10.3390/nu18040628 Authors: Marzena Helwich Dominika Kanikowska Wojciech Eliasz Alina Kanikowska Rafał Rutkowski Małgorzata Moszak Aldona Juchacz Ewelina Swora-Cwynar Marian Grzymisławski Elżbieta Paszyńska Anna Surdacka Background: Adipose tissue is a

Nutrients, Vol. 18, Pages 627: The Association Between Periconceptional Consumption of Ultra-Processed Food and the Incidence of Adverse Pregnancy Outcomes Nutrients doi: 10.3390/nu18040627 Authors: Raven Hall Alyssa M. Hernandez Suzette Rosas-Rogers Melodee Liegl Amy Y. Pan Catherine Cohen Anna Palatnik Background/Objectives: Increasing popularity, convenience, and access to processed foods are shifting the composition of dietary

Nutrients, Vol. 18, Pages 626: Revisiting Bill Lands’ Hypotheses: HUFA Balance, Immuno-Metabolic Regulation, and Conflicting Clinical Evidence Nutrients doi: 10.3390/nu18040626 Authors: Ulrich Suchner The optimal dietary balance between n-6 and n-3 polyunsaturated fatty acids (PUFAs), the safe upper intake of n-6 PUFAs—particularly linoleic acid—and the physiological consequences of their metabolic competition remain unresolved in the