Nutrición

Nutrients, Vol. 18, Pages 565: Pathogenetic Gut Microbiota in Aortic Diseases: Evidence and Mechanisms Across Aneurysm, Dissection, and Inflammatory Aortopathies Nutrients doi: 10.3390/nu18040565 Authors: Leon Smółka Miłosz Strugała Karolina Blady Bartosz Pomianowski Karolina Kursa Agata Stanek Aortic diseases, including abdominal aortic aneurysm (AAA), thoracic aortic aneurysm (TAA), aortic dissection (AD), and Takayasu arteritis (TAK), are […]

Nutrients, Vol. 18, Pages 563: Associations Between Gut Microbiome Enterotypes and Body Weight Change During Whole Milk Consumption Nutrients doi: 10.3390/nu18040563 Authors: Panpan Qin Lelde Berzina Nina Rica Wium Geiker Karoline Sandby Thure Krarup Karsten Kristiansen Faidon Magkos Background: Evidence is accumulating that gut bacterial communities modulate the outcome of dietary interventions. Objective: To assess

Nutrients, Vol. 18, Pages 564: Nutritional Interventions in Type 1 Diabetes: Boosting Residual GLP-1 Responses—Is It an Option? Nutrients doi: 10.3390/nu18040564 Authors: Maria Grammatiki Xanthippi Tsekmekidou Theocharis Koufakis Kalliopi Kotsa Type 1 diabetes (T1D) is characterized by autoimmune beta-cell destruction and lifelong insulin dependence, yet early-stage disease (Stages 1–2) retains residual beta-cell function that may

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Haleema Shabir, James Evans ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Haleema Shabir, James Evans Read More

Nutrients, Vol. 18, Pages 562: Folate Status Shaped by Taste Receptor Genetics and Sociobehavioral Modulation: Evidence from a Hungarian Cohort Nutrients doi: 10.3390/nu18040562 Authors: Peter Piko Judit Dioszegi Nora Kovacs Roza Adany Background: Folate is essential for one-carbon metabolism, yet deficiency remains common in non-fortified populations. Bitter-taste-receptor genetics may influence vegetable intake and thus folate

Nutrients, Vol. 18, Pages 559: Nutrition Label Reading and Understanding, Food Advertising Exposure, and Excess Weight Among Brazilian Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18040559 Authors: Laysa Camila Bueno Luiz Felipe de Paiva Lourenção Thaiany Goulart de Souza-Silva Cristina Garcia Lopes Alves Marcelo Lacerda Rezende Eric Batista Ferreira Denismar Alves Nogueira António Raposo Zayed D.

Nutrients, Vol. 18, Pages 560: The Effects of Microbiome Modulating Therapies on Inflammatory Markers in Autoimmune Disease: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18040560 Authors: Ghalya Ashkanani Mlaak Rob Mahmoud Yousef Alia Ashkanani Yousef A. Al-Najjar Sa’ad Laws Ali Chaari Background: Autoimmune diseases (ADs) are a growing global health burden, driven by chronic inflammation

Nutrients, Vol. 18, Pages 561: Micronutrients in Autoimmune Diseases: Shining a Light on Vitamin D, Cobalamin, Folate, and Iron Metabolism Nutrients doi: 10.3390/nu18040561 Authors: Paola Triggianese Giuseppe A. Ramirez Francesca Cedola Stefania Nicola Giulia Costanzo Luisa Brussino Francesca Chiereghin Davide Firinu David Della-Morte Vincenzo Patella Cinzia Milito Background: Autoimmune diseases (AIDs) are characterized by chronic

Nutrients, Vol. 18, Pages 558: Mediterranean Diet Adherence and Vitamin Intake Adequacy in Spanish University Students: Associations with Body Composition and Physical Activity Nutrients doi: 10.3390/nu18040558 Authors: Cristina Petisco-Rodríguez Gema Barrientos-Vicho Francisco Javier Alves-Vas Ignacio Bartolomé Sánchez Background/Objectives: This study examined the relationship between adherence to the Mediterranean diet (MD), dietary and vitamin intake, physical

Publication date: Available online 6 February 2026 Source: Current Developments in Nutrition Author(s): Rebekah S. Feld, Mitchell A. Ianiero, Matthew K. Goncharow, Dawson B. Kays, Sara Madanat, Rebecca E.K. MacPherson, Brian D. Roy, Wendy E. Ward ​Publication date: Available online 6 February 2026Source: Current Developments in NutritionAuthor(s): Rebekah S. Feld, Mitchell A. Ianiero, Matthew K.