Nutrición

Nutrients, Vol. 18, Pages 637: Individually Recognized Functional Ingredients of Korean Health Functional Foods: Functional Classification, Regulatory Context, and Clinical Implication Nutrients doi: 10.3390/nu18040637 Authors: Pureum Kang So Yeon Kim Jiayu Shi Young Hee Choi Young-Won Chin Background/Objectives: The global health functional food (HFF) market is expanding rapidly, driven by increasing consumer interest in preventive […]

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 636: Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors Nutrients doi: 10.3390/nu18040636 Authors: Júlia Mayumi Tomaru Iara Ribeiro Nunes Caroline Fernandes de Souza Santiago Alda Maria Machado Bueno Otoboni Claudemir Gregorio Mendes Adriana Maria Ragassi Fiorini Elen Landgraf Guiguer Claudia Cristina Teixeira Nicolau Antonelly Cassio

Nutrients, Vol. 18, Pages 635: Teaching Taste: The TASTE&ndash;MED Conceptual Framework for a Multisensory Mediterranean Approach to Food Literacy in Adolescence Nutrients doi: 10.3390/nu18040635 Authors: Paula Silva Background/Objectives: Adolescence is pivotal for establishing dietary habits; however, school-based nutritional education remains focused on information dissemination, with minimal effects on behavior modification. Evidence from neuroscience, education, and

Nutrients, Vol. 18, Pages 634: Vitamin D in Infectious Diseases: A Narrative Review Focusing on COVID-19, Long COVID, and Influenza Nutrients doi: 10.3390/nu18040634 Authors: Olga Adriana Caliman-Sturdza Roxana Elena Gheorghita Iuliana Soldanescu Mihai Dimian Serghei Mangul Vitamin D is a secosteroid hormone traditionally recognized for its role in bone and mineral metabolism, but it is

Nutrients, Vol. 18, Pages 633: Triglycerides and Hypertension in a Korean Population: An Individual-Level Mendelian Randomization Analysis Nutrients doi: 10.3390/nu18040633 Authors: Ximei Huang Minjoo Kim Background: Although elevated triglyceride (TG) levels are consistently associated with hypertension in observational studies, whether TGs have a causal effect on hypertension remains uncertain, and evidence in East Asian populations

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Emilia Zawieja, Aleksandra Bykowska-Derda, Agata Chmurzynska ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Emilia Zawieja, Aleksandra Bykowska-Derda, Agata Chmurzynska Read More

Nutrients, Vol. 18, Pages 630: Hydration and Dehydration Prevention in Nursing Homes: Perspectives, Barriers, and Practices of Care Teams and Managers Nutrients doi: 10.3390/nu18040630 Authors: Elena Paraíso-Pueyo Cristina Vallès-Carvajal Carla Camí Teresa Botigué Laia Selva-Pareja Rosa Mar Alzuria-Alós Background: Low-intake dehydration is frequent among institutionalised older adults and is associated with high morbidity&amp;ndash;mortality and healthcare

Nutrients, Vol. 18, Pages 631: Associations Between Restrained, Emotional, and External Eating Behaviors and Obesity Among Saudi Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18040631 Authors: Merfat Abdulrahman Almaghrabi Areej Bawajeeh Israa M. Shatwan Manal Malibary Shahad Alzhrani Nouf Alamoudi Jena Almadani Salwa Albar Background and Aim: Obesity has reached alarming levels globally and across the

Nutrients, Vol. 18, Pages 629: Vitamin D-Mediated Immunoregulation in Degenerative Diseases: Insights into Cardiovascular, Neurodegenerative and Musculoskeletal Disorders Nutrients doi: 10.3390/nu18040629 Authors: Ga Young Lee Chan Yoon Park Sung Nim Han Degenerative diseases are characterized by the gradual loss of cellular integrity, tissue function, and regenerative capacity. Cardiovascular diseases, neurodegenerative disorders, and musculoskeletal deterioration are