Nutrición

Nutrients, Vol. 18, Pages 632: A Narrative Review on GLP-1 Receptor Agonists for Obesity in Older Women: Maximizing Weight Loss While Preserving Lean Mass Nutrients doi: 10.3390/nu18040632 Authors: Federica Moscucci Francesco Baratta Daniele Pastori Danilo Menichelli Anna Vittoria Mattioli Sabina Gallina Ilaria Lospinuso Susanna Sciomer Gianfranco Piccirillo Giovambattista Desideri Obesity in women over 65 represents […]

Nutrients, Vol. 18, Pages 628: Impact of Short-Term Dietary Restriction Combined with Amaranth and Canola Oil Supplementation on Salivary Adipokines in Adults with Obesity Nutrients doi: 10.3390/nu18040628 Authors: Marzena Helwich Dominika Kanikowska Wojciech Eliasz Alina Kanikowska Rafał Rutkowski Małgorzata Moszak Aldona Juchacz Ewelina Swora-Cwynar Marian Grzymisławski Elżbieta Paszyńska Anna Surdacka Background: Adipose tissue is a

Nutrients, Vol. 18, Pages 627: The Association Between Periconceptional Consumption of Ultra-Processed Food and the Incidence of Adverse Pregnancy Outcomes Nutrients doi: 10.3390/nu18040627 Authors: Raven Hall Alyssa M. Hernandez Suzette Rosas-Rogers Melodee Liegl Amy Y. Pan Catherine Cohen Anna Palatnik Background/Objectives: Increasing popularity, convenience, and access to processed foods are shifting the composition of dietary

Nutrients, Vol. 18, Pages 626: Revisiting Bill Lands’ Hypotheses: HUFA Balance, Immuno-Metabolic Regulation, and Conflicting Clinical Evidence Nutrients doi: 10.3390/nu18040626 Authors: Ulrich Suchner The optimal dietary balance between n-6 and n-3 polyunsaturated fatty acids (PUFAs), the safe upper intake of n-6 PUFAs—particularly linoleic acid—and the physiological consequences of their metabolic competition remain unresolved in the

Nutrients, Vol. 18, Pages 624: Long-Term Associations of Early-Life Human Milk Oligosaccharide Intake with Allergic Disease Development and Gut Microbiota Profiles in 5-Year-Old Children Nutrients doi: 10.3390/nu18040624 Authors: Ruixin Kou Che Pan Xiaolong Xing Jin Wang Sinéad T. Morrin Rachael H. Buck Xiang Li Yingyi Mao Shuo Wang Background: Based on our extensive cohort study,

Nutrients, Vol. 18, Pages 625: Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris Nutrients doi: 10.3390/nu18040625 Authors: Panchali Moitra Jagmeet Madan Krisha Shah Pradnya Mandavkar Rajiv Joshi Soumik Kalita Shobha A. Udipi Objectives: This randomized, controlled, parallel-group study was conducted to evaluate the effectiveness of daily

Nutrients, Vol. 18, Pages 620: From Microbiota to Defense: The Preventive Effect and Mechanism of Total Flavonoids from Sea Buckthorn Leaves in DSS-Induced Colitis Nutrients doi: 10.3390/nu18040620 Authors: Ying Guo Qihuiru Wang Huiyu Guo Hongye Zhang Linjun Wu Xiaoqiong Li Xiangyu Bian Jinjun Li Ruijun Ma Objectives: The main purpose of this study was to

Nutrients, Vol. 18, Pages 621: Metabolic Dysfunction-Associated Fatty Liver Disease and Bone Mineral Density in School-Aged Children in China: A Propensity Score-Matched Analysis Nutrients doi: 10.3390/nu18040621 Authors: Junting Liu Hanyue Guo Qin Liu Tao Li Guimin Huang Dongqing Hou Yijing Cheng Fangfang Chen Xinnan Zong Shaoli Li Background/Objectives: To examine the association between metabolic dysfunction–associated

Nutrients, Vol. 18, Pages 622: Correlation Between Psoas and Diaphragmatic Ultrasound Indices for the Assessment of Sarcopenia in Patients with Inflammatory Bowel Disease: A Prospective Single-Center Study Nutrients doi: 10.3390/nu18040622 Authors: Chiara Maria Palmisano Paola Dell’Aquila Antonella Contaldo Giuseppe Losurdo Mariabeatrice Principi Background and Aim: Sarcopenia is increasingly recognized as a clinically significant complication of

Nutrients, Vol. 18, Pages 623: Impact of Nutritional Status on Mortality in Older Patients Hospitalized for Acute Heart Failure Nutrients doi: 10.3390/nu18040623 Authors: Tsukasa Murakami Keisuke Kojima Masanori Takenoya Kentaro Jujo Ryusuke Ae Masanari Kuwabara Backgrounds/Objectives: Advances in prevention and medical care in the field of cardiology have led to an increase in the number