Nutrients, Vol. 18, Pages 552: Testing Motivational Appeals to Promote Legume-Enriched Foods
Nutrients, Vol. 18, Pages 552: Testing Motivational Appeals to Promote Legume-Enriched Foods Nutrients doi: 10.3390/nu18040552 Authors: Marco Gaetani Valentina Carfora Laura Picciafoco Patrizia Catellani Background/Objectives: Legume-enriched foods are conventional products reformulated with the addition of legumes and, as such, represent a sustainable alternative to animal proteins. This study investigated the effectiveness of messages based on […]
