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European Journal of Clinical Nutrition, Published online: 19 February 2026; doi:10.1038/s41430-026-01704-7 Comparison of the effects of different models of nutrient supply on nutritional status and clinical outcomes in ICU patients: a systematic review and network meta-analysis European Journal of Clinical Nutrition, Published online: 19 February 2026; doi:10.1038/s41430-026-01704-7Comparison of the effects of different models of nutrient
European Journal of Clinical Nutrition, Published online: 18 February 2026; doi:10.1038/s41430-026-01707-4 Body mass index and activities of daily living impairment: systematic review and meta-analysis European Journal of Clinical Nutrition, Published online: 18 February 2026; doi:10.1038/s41430-026-01707-4Body mass index and activities of daily living impairment: systematic review and meta-analysis Read More
Nutrients, Vol. 18, Pages 679: A Global Perspective on Metabolic Dysfunction-Associated Steatotic Liver Disease: From Molecular Mechanisms to Therapeutic Strategy Innovation Nutrients doi: 10.3390/nu18040679 Authors: Yanhao Qiu Juan Carlos Laguna Marta Alegret Laia Vilà Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is a prevalent global health issue driven by metabolic syndrome, with cardiovascular disease being the
Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Mila Medina Aguiar Rangel, Isabela Solar, Maria Eduarda Martelli, Vinicius dos Santos, Renata Germano Borges de Oliveira Nascimento Freitas, Najla Simão Kfouri Crouchan, Sâmella de Oliveira Ananias Gonçalves, Bruno Geloneze, Ana Carolina Junqueira Vasques Publication date: June 2026Source: Nutrition, Volume 146Author(s): Mila Medina Aguiar Rangel, Isabela
Volume 23, Issue 1, December 2026. Volume 23, Issue 1, December 2026<br/>. <br/> Read More
ABSTRACT Introduction Dietitians are a priority healthcare community for digital and data literacy training, as they are potential users of diverse data sources in multiple applications. Our aim was to assess the knowledge, practices, and challenges regarding food data and digital tools among dietitians and to co-create a tailor-made educational curriculum. Methods A series of
ABSTRACT Introduction This study assessed the impact of individualised dietary support on nutritional status, psychological well-being, and quality of life in patients with gastrointestinal (GIT) cancers undergoing chemotherapy. Methods A prospective controlled clinical trial was conducted among 60 patients (28 control, 32 intervention) with gastric, colorectal, or other GIT cancers. The control group received standard
Nutrients, Vol. 18, Pages 678: Ultra-Processed Food Consumption Among Caregivers and Children in the “Happy Smile” Project: Associations with Family Dietary Patterns and Periodontal Health-Related Quality of Life Nutrients doi: 10.3390/nu18040678 Authors: Vitor Hugo Gonçalves Sampaio Guilherme Assumpção Silva Amanda Rodrigues Araújo Ana Laura Gavaldão Santana Moreira Letícia Helena Theodoro Alessandra Marcondes Aranega Cristina Antoniali
Nutrients, Vol. 18, Pages 677: Micronutrient Deficiencies in the Era of Second-Generation Incretin-Based Therapies for Obesity Nutrients doi: 10.3390/nu18040677 Authors: Andrijana Koceva Andrej Janež Tajda Pečko Mojca Jensterle Second-generation incretin-based therapies have transformed the pharmacological management of obesity by inducing substantial and sustained weight loss. The weight-reducing effects are primarily mediated through appetite suppression, reduced
