Nutrición

Nutrients, Vol. 18, Pages 619: Sarcopenia and Nutrition on YouTube: A Content Quality and Reliability Assessment Nutrients doi: 10.3390/nu18040619 Authors: Carmen Trost Richard Crevenna Jacob Heisinger Domenik Popp Annemarie Perl Eva-Maria Marchard Stephan Heisinger Background/Objectives: Sarcopenia is a prevalent age-related condition strongly influenced by protein intake. This study assessed the quality, evidence base, and practical […]

Nutrients, Vol. 18, Pages 618: Omega-3 Fatty Acids Attenuate LPS-Induced Acute Kidney Injury via Activation of AMPK/SIRT1/PGC-1α/NRF2/FOXO3 Signaling and Suppression of NF-κB-Mediated Inflammation Nutrients doi: 10.3390/nu18040618 Authors: Bindal Ahmet Asci Halil Kolay Oznur Tepebasi Muhammet Yusuf Kizilkaya Sinan Ilhan Ilter Bindal Tozlu Gulsum Ozmen Ozlem Background: Sepsis-induced acute kidney injury (AKI) involves oxidative stress and

Nutrients, Vol. 18, Pages 617: Phycocyanobilin as a Functional Food-Derived Nutraceutical Candidate for Modulating the RAGE/NOX4 Axis in Neurodegenerative Disorders Nutrients doi: 10.3390/nu18040617 Authors: Mei Chou Lai Yu-Cheng Tzeng Wayne Young Liu I-Min Liu Background/Objectives: Neurodegeneration associated with diabetes and metabolic dysfunction involves interconnected processes, including advanced glycation end product (AGE)-related signaling, RAGE/NOX4-dependent oxidative stress,

Nutrients, Vol. 18, Pages 616: Assessing Orthorexic Tendencies and Dietary Patterns: A Cross-Sectional Study of Orthorexia Nervosa and Dietary Patterns in Lithuania Nutrients doi: 10.3390/nu18040616 Authors: Rron Lecaj Inga Iždonaitė-Medžiūnienė Olga Kavoliūnienė Aleksandra Batuchina Background/Objectives: Orthorexia nervosa (ON) is an emerging condition marked by a preoccupation with healthy eating that is linked to diminished well-being

Nutrients, Vol. 18, Pages 615: Impact of Socioeconomic Factors and Lifestyle on Salt and Potassium Intake and Sodium-to-Potassium Ratio: EH-UH 2 Study Nutrients doi: 10.3390/nu18040615 Authors: Mihaela Marinović Glavić Matea Bilobrk Lovorka Bilajac Andrej Belančić Marta Bolješić Dumančić Marija Domislović Mirjana Fuček Ana Jelaković Josipa Josipović Jagoda Nikić Ivan Pećin Ana Stupin Petar Šušnjara Željko

ABSTRACT Prenatal diet affects maternal and child health; however, adherence to dietary guidelines in pregnancy is low. This cross-sectional study aimed to describe overall diet quality and to examine relationships between socioeconomic factors and diet quality in a sample of Australian pregnant women. Participants (n = 1580) completed an online survey and self-reported usual dietary intake (via

ABSTRACT Pasteurised donor human milk is a vital resource for vulnerable preterm infants. As demand continues to grow, the sustainability of milk banking services relies not only on recruiting donors but also on fostering positive donor experiences. Satisfied donors are more likely to contribute consistently and advocate for the service, enhancing its visibility and community

Nutrients, Vol. 18, Pages 614: Acute L-Leucine Supplementation and Sprint Exercise Elicit Distinct Appetite and Inflammatory Responses in Persons with Overweight: A Randomized, Counterbalanced, and Crossover Design Study Nutrients doi: 10.3390/nu18040614 Authors: Elias de França Ronaldo Vagner Thomatieli-Santos Rita de Cássia Aquino Mykaelen Malaquias Cavalcante Beatriz Rugila Salvalágio Peter Hofmann Raul A. Martins Liliana C.

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Gustave H. Falciglia, Karna Murthy, Daniel T. Robinson ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Gustave H. Falciglia, Karna Murthy, Daniel T. Robinson Read More

ABSTRACT Background Transitions to healthy dietary patterns that support sustainable food systems have tremendous potential to contribute positively to a more sustainable human society. Following such dietary patterns is influenced by interconnected socioecological systems factors such as economic forces, food environments and social networks. To understand the social impact potential of nutrition and dietetics professionals