Nutrición

ABSTRACT Background Transitions to healthy dietary patterns that support sustainable food systems have tremendous potential to contribute positively to a more sustainable human society. Following such dietary patterns is influenced by interconnected socioecological systems factors such as economic forces, food environments and social networks. To understand the social impact potential of nutrition and dietetics professionals […]

Nutrients, Vol. 18, Pages 613: Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight Nutrients doi: 10.3390/nu18040613 Authors: Alexander Javier Iman Torres Elí Guillermo López Padilla Lesly Janela Baneo Shapiama Carlos Antonio Li Loo Kung Susy Karina Dávila Panduro Jessy Patricia Vásquez Chumbe Antonio

Nutrients, Vol. 18, Pages 612: Biotin Deficiency Alters the Expression Profile of Colonic microRNAs: Possible Contribution to the Alterations in Expression of Proteins Involved in the Maintenance of Colonic Physiology and Inflammation Nutrients doi: 10.3390/nu18040612 Authors: Subrata Sabui Kalidas Ramamoorthy Selvaraj Anthonymuthu Hamid M. Said Background/Objectives: Biotin plays important roles in critical metabolic reactions and

Nutrients, Vol. 18, Pages 609: Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? Nutrients doi: 10.3390/nu18040609 Authors: Aurelio Seidita Pasquale Mansueto Mirco Pistone Maurizio Soresi Diana Di Liberto Marianna Lauricella Lydia Giannitrapani Giovanni Pratelli Giuseppe Mazzarella Alessandra Camarca Francesco Maurano Giuseppe Mogavero Antonio Carroccio Background: A hypersensitivity reaction has

Nutrients, Vol. 18, Pages 611: Effects of 8 Weeks of Resistance Training Combined with a High-Protein Diet and Omega-3 Supplementation on Body Composition, Muscular Performance, and Muscle-Related Biomarkers in Overweight Women Nutrients doi: 10.3390/nu18040611 Authors: Bahareh Radfar Reza Bagheri Hamid Ghobadi Ahmad Hematabadi Babisan Askari Amir Rashidlamir Fred Dutheil Background: Overweight women are at increased

Nutrients, Vol. 18, Pages 610: Lifestyle Outcomes Six and Twelve Months After Hypertensive Disorders of Pregnancy: A Blood Pressure Postpartum Sub-Study Nutrients doi: 10.3390/nu18040610 Authors: Jenny Zhang Lynne Roberts Kaylee Slater Justine Salisbury Megan Gow Amanda Henry Background/Objectives: Hypertensive disorders of pregnancy (HDP) increase the risk of cardiovascular disease (CVD), but few studies have explored

Nutrients, Vol. 18, Pages 608: Efficacy of Probiotic Treatment in Alcoholic Liver Disease: A Systematic Review of Animal Studies Nutrients doi: 10.3390/nu18040608 Authors: Konrad Sosnowski Robert Kucharski Adam Przybyłkowski Background/Objectives: Alcohol-associated liver disease (ALD) is a major cause of chronic liver injury, in which disruption of the gut–liver axis plays a key pathogenic role. Probiotics

Nutrients, Vol. 18, Pages 606: Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA Nutrients doi: 10.3390/nu18040606 Authors: Rahbika Ashraf Connor D. C. Buchanan Lyn M. Hillyer Elizaveta Ogloblina Geoffrey A. Wood Richard P. Bazinet Sanjeena Subedi A. Michelle Edwards Young-In

ABSTRACT Introduction The effectiveness of low-fats diet for managing bile acid diarrhoea (BAD) is unclear, yet many individuals may restrict fat intake. This study aims to explore factors associated with reducing fat intake. Methods Cross-sectional survey using convenience sampling recruited adults from the United Kingdom with a self-reported diagnosis of BAD via online platforms (April

Nutrients, Vol. 18, Pages 602: Polyphenols and Neurodegenerative Diseases: Knowledge-Mining Insights, Mechanistic Evidence, and Emerging Nutritional Applications Nutrients doi: 10.3390/nu18040602 Authors: Xiaomei Wang Huimin Zhao Jiao Yang Jiayuan Zhang Yiqin Zhang Jian Zhu Mei Mei Gaihong Yu Guojian Xian Ruixue Zhao Yingli Nie Polyphenols are a diverse group of plant-derived bioactives that have been investigated