Nutrición

Nutrients, Vol. 18, Pages 676: The Neuroprotective Effects of Alpha-Tocopherol as an Anti-Inflammatory Agent: Mechanistic Insights and Therapeutic Challenges Nutrients doi: 10.3390/nu18040676 Authors: Megumi H Seese Yuanzhong Xu Vitamin E (alpha-tocopherol, αToc), an antioxidant fat-soluble vitamin that prevents lipid peroxidation and modulates pro-inflammatory cytokine production, is well-known to be critical for neuroprotection. However, the underlying […]

Nutrients, Vol. 18, Pages 674: Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment Nutrients doi: 10.3390/nu18040674 Authors: Gustavo Alves Andrade dos Santos Caroline Pereira Mourão Moraes Mário Roberto Maróstica Júnior Most dementias are preceded by mild cognitive impairment (MCI), a transitional clinical stage characterized by cognitive decline that does

Nutrients, Vol. 18, Pages 675: Disparate Hepatic Mitochondrial and Inflammatory Effects of Ketone Supplements Nutrients doi: 10.3390/nu18040675 Authors: Tyson J. Morris Madeline D. Morris Andrew J. Parker Jeter R. Heggie Eliza J. Roeth Genevieve Parker Matthew K. Beus Rachel Ricks T. Luke Shafer Tyler S. Poulos Dallin S. Nevers Dominic P. D’Agostino Juan A. Arroyo

Nutrients, Vol. 18, Pages 673: Nutritional Risk in Older Adults with Rheumatoid Arthritis: Sex-Specific Patterns and Clinical Implications of the Prognostic Nutritional Index Nutrients doi: 10.3390/nu18040673 Authors: Joan M. Nolla Lidia Valencia-Muntalà Laura Berbel-Arcobé Diego Benavent Paola Vidal-Montal Pol Maymó-Paituvi Montserrat Roig-Kim Martí Aguilar-Coll Javier Narváez Carmen Gómez-Vaquero Background/Objectives: Nutritional risk is increasingly recognized as

European Journal of Clinical Nutrition, Published online: 17 February 2026; doi:10.1038/s41430-026-01711-8 Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes ​European Journal of Clinical Nutrition, Published online: 17 February 2026; doi:10.1038/s41430-026-01711-8Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact

Nutrients, Vol. 18, Pages 672: A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals Nutrients doi: 10.3390/nu18040672 Authors: Alejandro Matamoros-Domínguez Laura Sinausia Gisela Pérez-Muñoz Juan Manuel Espinosa-Cabello Aída García-González Ana Rodríguez-Rodríguez José María Castellano Elena María Yubero-Serrano Emilio Montero

Nutrients, Vol. 18, Pages 671: Edible Bird’s Nest as a Multi-Component Functional Food for Brain Aging: From Single-Bioactive Actions to Network-Regulatory Mechanisms Nutrients doi: 10.3390/nu18040671 Authors: Wenjuan Gong Xintong Wang Wen Zhang Huihui Wang Wei Xiong Yixuan Li Pengcheng Wen Yanan Sun Functional food research has long emphasized isolated bioactive compounds, yet such single-target strategies

Nutrients, Vol. 18, Pages 670: Xanthophyll-Rich Extracts from Garcinia dulcis Pulp as Potential Anti-Hepatocellular Carcinoma Functional Food Nutrients doi: 10.3390/nu18040670 Authors: Ulfa Kholili Aji Bayu Wicaksono Amal Arifi Hidayat Ugroseno Yudho Bintoro Soetjipto Soetjipto Aryati Aryati Muhammad Zulfikar Fiko Defianto Muhammad Miftahussurur Introduction: Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and remains

Nutrients, Vol. 18, Pages 668: In Vitro Effects of Twelve Food Additives on Gut Microbiome and Its Fibre Fermentation Capacity in Adults with Crohn’s Disease in Remission and Healthy Controls Nutrients doi: 10.3390/nu18040668 Authors: Hanoof Alessa Molly Elizabeth Quinn Linah Alhomidan Cameron Ross Stefanos Kainadas Emily Brownson Jonathan MacDonald John Paul Seenan Ben Nichols Athanasios