Nutrients, Vol. 18, Pages 669: Substitution of White Meat for Red Meat and Diabetes Risk: A Prospective Cohort Study Stratified by Red Meat Intake
Nutrients, Vol. 18, Pages 669: Substitution of White Meat for Red Meat and Diabetes Risk: A Prospective Cohort Study Stratified by Red Meat Intake Nutrients doi: 10.3390/nu18040669 Authors: Langrun Wang Jie Guo Yiran Guan Chao Zhang Ran Wang Keji Li Ruixin Zhu Jingjing He Background/Objectives: Current evidence on the diabetes prevention benefit of substituting red […]
