Nutrición

Nutrients, Vol. 18, Pages 603: Therapeutic Potential of Polydatin Against Cancer Cachexia by Regulating the STAT3 Signaling Pathway Nutrients doi: 10.3390/nu18040603 Authors: Phuong T. Ho Nalae Kang Quynh Xuan Thi Luong Meutia Diva Hakim Kantawong Kawalin Soo-Jin Heo Hee Kang Taek Kyun Lee Sukchan Lee Background/Objectives: Cancer cachexia is a wasting syndrome with significant loss […]

Nutrients, Vol. 18, Pages 605: Effects of Eggshell Calcium- and Vitamin D-Fortified HMR Combined with Aerobic Exercise on Bone Mineral Density in Postmenopausal Women: A Pilot Randomized Controlled Trial Nutrients doi: 10.3390/nu18040605 Authors: Susie Jung So-Hui Shin Yoon-Suk Kim Nam-Seok Joo Kyung-Jin Yeum Background/Objectives: Adequate calcium and vitamin D intake, along with regular physical activity,

Nutrients, Vol. 18, Pages 604: 4-Galactosylkojibiose Extends the Lifespan of Drosophila melanogaster Nutrients doi: 10.3390/nu18040604 Authors: Haruki Kato Akari Hara Rinka Ota Riho Kobayashi Ryo Miyake Rabia Garibağaoğlu Jun Tomita Misato Tsuboi Chisato Oba Kentaro Nakamura Kazuhiko Kume Background/Objectives: Oligosaccharides, such as fructooligosaccharides (FOS), have long been used to promote human health due to their

Nutrients, Vol. 18, Pages 607: Socioeconomic and Environmental Factors Associated with Child Undernutrition and Growth Failure in Eastern Africa Nutrients doi: 10.3390/nu18040607 Authors: Maryam Siddiqa Gulzar Shah Tahreem Asif Asifa Kamal Bushra Shah Background and Objective: This study examines the factors associated with child undernutrition among children under five in Ethiopia, Kenya, Madagascar, and Tanzania.

Nutrients, Vol. 18, Pages 601: Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia Nutrients doi: 10.3390/nu18040601 Authors: Adrian Nuñez-Lara Paula Viñas Marta Cera Marta Santiago Laura Minguella Abel Llovet Pere Clavé Background/Objectives: Several studies described how diets should be adapted to meet textural, nutritional and

Nutrients, Vol. 18, Pages 600: Micro- and Nanoplastics and Human Health: Role of Food Nutrients Targeting Nfe2l2 Gene in Diabetes Nutrients doi: 10.3390/nu18040600 Authors: Maria Concetta Scuto Cinzia Lombardo Nicolò Musso Paolo Giuseppe Bonacci Gabriella Lupo Carmelina Daniela Anfuso Angela Trovato Salinaro A new category of polyphenolic compounds, like flavonoids, phenolic acids, phenylpropanoids, terpenoids, and

Nutrients, Vol. 18, Pages 595: The Real-World Early Neuroprotective Effects of Oral Citicoline Combination in Prodromal Dementia Nutrients doi: 10.3390/nu18040595 Authors: Aynur Özge Ayhan Bingöl Sevim Eyüboğlu Ayşe İrem Can Bahar Taşdelen Ezgi Uluduz Derya Uludüz Background/Objectives: Early intervention in the prodromal stages of dementia is a primary focus of contemporary research, as delaying clinical

Nutrients, Vol. 18, Pages 598: Sodium Butyrate Alleviates IBD by Modulating SIRT1-Involved Ferroptosis and Inhibition of Macrophage Ferroptosis Nutrients doi: 10.3390/nu18040598 Authors: Nachuan Chen Shaofeng Luo Xin Zhou Boren Zhu Yingyin Liu Huaxing He Shunli Luo Suxia Sun Background: Inflammatory bowel disease (IBD), which includes Crohn’s disease (CD) and ulcerative colitis (UC), severely affects patients’

Nutrients, Vol. 18, Pages 597: Stage-Dependent Metabolic Responses to Oral Nutritional Supplementation in Cancer Cachexia: A Single-Arm Pilot Study Nutrients doi: 10.3390/nu18040597 Authors: Sora Kang Harin Sim Samantha O’Keeffe Junyoung O. Park Wonhyoung Seo Jeong Suk Koh Myung-Won Lee Ik-Chan Song Hyo-Jin Lee Deog-Yeon Jo Yea Eun Kang Hyon-Seung Yi Hyewon Ryu Background/Objectives: Cancer cachexia

Nutrients, Vol. 18, Pages 594: How Micronutrient Status May Affect Eating Behavior—Hypothesis and Perspectives Nutrients doi: 10.3390/nu18040594 Authors: Wahebah Alanazi Caroline Allen Nori Geary Ailsa Marsh Jeffrey M. Brunstrom Peter J. Rogers Richard D. Mattes Hans-Rudolf Berthoud Fred Provenza Gareth Leng Mark Schatzker Sarah Lewis Adrian Holliday Kirsten Brandt The importance of micronutrient status in