Nutrición

Nutrients, Vol. 18, Pages 599: Vitamin D Sufficiency Revisited: Evidence of a Dose–Response Effect for MASLD in Adults at Risk

Nutrients, Vol. 18, Pages 599: Vitamin D Sufficiency Revisited: Evidence of a Dose–Response Effect for MASLD in Adults at Risk Nutrients doi: 10.3390/nu18040599 Authors: Gediz Dogay Us Francesco Innocenti Ozgur Muhammet Koc Volkan Demirhan Yumuk Zeynep Banu Gungor Ger H. Koek Background and Aims: Vitamin D plays a pivotal role in liver health, influencing multiple […]

Nutrients, Vol. 18, Pages 599: Vitamin D Sufficiency Revisited: Evidence of a Dose–Response Effect for MASLD in Adults at Risk Read More »

Nutrients, Vol. 18, Pages 596: Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults

Nutrients, Vol. 18, Pages 596: Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults Nutrients doi: 10.3390/nu18040596 Authors: Hayoung Kim Won Yeong Bang Kyu Ho Jeong Young Hoon Jung Jungwoo Yang Jin Seok Moon Background/Objectives: Skin aging is a multifactorial process driven by intrinsic and

Nutrients, Vol. 18, Pages 596: Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults Read More »

Nutrients, Vol. 18, Pages 593: The Gut Microbiome in the IgE-Mediated Food-Allergic Patient—A Narrative Review

Nutrients, Vol. 18, Pages 593: The Gut Microbiome in the IgE-Mediated Food-Allergic Patient—A Narrative Review Nutrients doi: 10.3390/nu18040593 Authors: Neel Singh Erin Hosein Yamini V. Virkud Corinne Keet Michael Kulis Food allergies (FA) are a major public health concern in both children and adults. Immunoglobulin E (IgE)-mediated FA is characterized by allergic reactions driven by

Nutrients, Vol. 18, Pages 593: The Gut Microbiome in the IgE-Mediated Food-Allergic Patient—A Narrative Review Read More »

Nutrients, Vol. 18, Pages 592: Taurine Supplementation and Human Heat Tolerance: Mechanisms, Evidence, and Integration with Heat Acclimation, Cooling, and Hydration

Nutrients, Vol. 18, Pages 592: Taurine Supplementation and Human Heat Tolerance: Mechanisms, Evidence, and Integration with Heat Acclimation, Cooling, and Hydration Nutrients doi: 10.3390/nu18040592 Authors: Siavash Naddafha Jeffrey R. Stout Cassandra Evans Heat exposure during strenuous exercise increases core temperature and cardiovascular strain, impairing performance and elevating the risk of heat illness. Standard countermeasures include

Nutrients, Vol. 18, Pages 592: Taurine Supplementation and Human Heat Tolerance: Mechanisms, Evidence, and Integration with Heat Acclimation, Cooling, and Hydration Read More »

Sugar‐Sweetened Beverage Consumption and Anxiety Disorders in Adolescents: A Systematic Review and Meta‐Analysis

ABSTRACT Background Adolescence is a critical period for mental health, with anxiety disorders becoming increasingly prevalent. Sugar-sweetened beverages (SSBs) have been identified as a potential dietary factor influencing mental health outcomes. This systematic review aims to critically appraise the literature around the association between SSB consumption and anxiety disorders among adolescents. Methods A systematic search

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Nutrients, Vol. 18, Pages 591: Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota

Nutrients, Vol. 18, Pages 591: Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota Nutrients doi: 10.3390/nu18040591 Authors: Chunli Kong Yimei Hu Jiachen Song Xinyang Li Bei Wang Paul de Vos Background/Objectives: Aging is accompanied by profound alterations in gut microbiota composition, reduced

Nutrients, Vol. 18, Pages 591: Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota Read More »

Nutrients, Vol. 18, Pages 590: Ironing Out the Deficiency: Tracking Iron in Celiac Disease Before and After the Gluten-Free Diet

Nutrients, Vol. 18, Pages 590: Ironing Out the Deficiency: Tracking Iron in Celiac Disease Before and After the Gluten-Free Diet Nutrients doi: 10.3390/nu18040590 Authors: Patricia Dillawn Sadie Nagle Edwin Liu Marisa Gallant Stahl Celiac disease (CeD) is a gluten-induced immune-mediated enteropathy that preferentially involves the proximal duodenum. Consequently, iron deficiency is common in CeD, impacting

Nutrients, Vol. 18, Pages 590: Ironing Out the Deficiency: Tracking Iron in Celiac Disease Before and After the Gluten-Free Diet Read More »

Nutrients, Vol. 18, Pages 587: Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study

Nutrients, Vol. 18, Pages 587: Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study Nutrients doi: 10.3390/nu18040587 Authors: Marta Sajdakowska Dagmara Gniotek Jerzy Gębski Background/Objectives: The current study aimed to identify consumer segments based on bread-choice motives and to examine (1) differences between segments in terms of

Nutrients, Vol. 18, Pages 587: Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study Read More »

Nutrients, Vol. 18, Pages 589: Developing a Community-Driven, Locally Sourced Medically Tailored Meal Model: A Pilot Linking Healthcare, Farmers, and Patients

Nutrients, Vol. 18, Pages 589: Developing a Community-Driven, Locally Sourced Medically Tailored Meal Model: A Pilot Linking Healthcare, Farmers, and Patients Nutrients doi: 10.3390/nu18040589 Authors: Julie Brown Ashton Potter Leandra Forman Jairus Rossi Anna Cason Christa Mayfield Alison Gustafson Background: Food is Medicine (FIM) programs improve health outcomes by integrating nutrition interventions into healthcare delivery,

Nutrients, Vol. 18, Pages 589: Developing a Community-Driven, Locally Sourced Medically Tailored Meal Model: A Pilot Linking Healthcare, Farmers, and Patients Read More »

Nutrients, Vol. 18, Pages 588: Coenzyme Q10 Supplementation Modulates Hepatic Lipidomic Alterations and Attenuates Metabolic Dysfunction-Associated Steatohepatitis in Mice

Nutrients, Vol. 18, Pages 588: Coenzyme Q10 Supplementation Modulates Hepatic Lipidomic Alterations and Attenuates Metabolic Dysfunction-Associated Steatohepatitis in Mice Nutrients doi: 10.3390/nu18040588 Authors: Yula Go Heeju Joung Sang Yun Han Jayong Chung Background/Objectives: Metabolic dysfunction-associated steatohepatitis (MASH) is a chronic liver disorder with limited effective therapeutic options. Emerging lipidomic studies suggest that alterations in membrane-associated

Nutrients, Vol. 18, Pages 588: Coenzyme Q10 Supplementation Modulates Hepatic Lipidomic Alterations and Attenuates Metabolic Dysfunction-Associated Steatohepatitis in Mice Read More »