Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand
ABSTRACT Aims To quantify the content, understandability, actionability, readability, and overall quality of food chemical intolerance dietary information for patients available online and via mobile applications. Methods Content analysis was undertaken between August 2023 and August 2024 of eligible webpages and mobile applications. Online material was evaluated for quality using the DISCERN tool, clarity using […]
