Nutrición

Nutrients, Vol. 18, Pages 585: Alcohol, Wine, and Sleep in Adults: Insights from a Narrative Review Nutrients doi: 10.3390/nu18040585 Authors: Jean-Philippe Chaput Alcohol is widely consumed across cultures and is often used to facilitate relaxation or sleep initiation. This narrative review critically examines evidence published over the past decade (2015–2025) on the effects of alcohol, […]

Nutrients, Vol. 18, Pages 584: Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States Nutrients doi: 10.3390/nu18040584 Authors: Elizabeth K. Dunford Alissa Pries Mona S. Calvo Daisy H. Coyle Background/Objectives: Ultra-processed foods (UPFs) consumption is increasing among infants and young children below three years of age, but to

Nutrients, Vol. 18, Pages 586: Beyond the MNA: A Biological Vulnerability Phenotype Associated with Prolonged Hospitalization in Older Adults Nutrients doi: 10.3390/nu18040586 Authors: Virginia Boccardi Francesca Mancinetti Cesare Balducci Valeria Labbozzetta Elena Ercolanetti Carmelinda Ruggiero Sara Ercolani Patrizia Mecocci Background/Objectives: Nutritional status in hospitalized older adults is usually evaluated using screening tools such as the

Volume 23, Issue 1, December 2026. ​Volume 23, Issue 1, December 2026<br/>. <br/> Read More

Nutrients, Vol. 18, Pages 583: Exploring Behavioral Interventions to Enhance Adherence to Multiple Micronutrient Supplementation Among Pregnant Women in Cambodia: A Mixed-Methods Study Nutrients doi: 10.3390/nu18040583 Authors: Cassandra Sauer Meng Sokchea Sambo Sreang Hou Kroeun Vannary Hun Aman Sen Gupta Kim Rattana Mary Chea Mai-Anh Hoang Background/Objectives: Multiple micronutrient supplements (MMS) are more effective in

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Derya Hopanci Bicakli, Gulcin Uyanik, Aynur Cetinkaya, Medine Yilmaz ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Derya Hopanci Bicakli, Gulcin Uyanik, Aynur Cetinkaya, Medine Yilmaz Read More

Nutrients, Vol. 18, Pages 581: Effects of a Fruit- and Vegetable-Enriched Breakfast on Cognition, Attention, and Mood in Primary School Children: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18040581 Authors: Wenyun Li Xiaotian Du Yuanwei Ma Huliang Cao Shan Jin Jing Fan Jian Gao Min Hou Bo Chen Background/Objectives: Increasing fruit and vegetable (F&amp;amp;V) intake may

Nutrients, Vol. 18, Pages 582: Ketone Body &beta;-Hydroxybutyrate Enhances Hypothalamic Leptin and Insulin Responsiveness Nutrients doi: 10.3390/nu18040582 Authors: Ran Xu Nozomi Takahashi Kentaro Kaneko Background/Objectives: Obesity is characterized by dysregulated hypothalamic energy homeostasis and reduced central responsiveness to the anorexigenic hormones leptin and insulin. &amp;beta;-Hydroxybutyrate (&amp;beta;-HB), a major ketone body, has recently garnered attention as

Nutrients, Vol. 18, Pages 580: Fasting and Nutrition as Promising Treatment Strategies for Women with Rheumatoid Arthritis in Transitional Hormonal Stages Nutrients doi: 10.3390/nu18040580 Authors: Bérénice Hansen Evdokia Alvanou Maria Angeliki S. Pavlou Paul Wilmes Jochen G. Schneider Rheumatoid arthritis (RA) is a systemic and chronic autoimmune disease affecting about 1% of the global population,

Nutrients, Vol. 18, Pages 579: The Role of Peanuts and Tree Nuts in Improving Diet and Sleep Quality: A Pilot Study and Literature Review Nutrients doi: 10.3390/nu18040579 Authors: Alyssa Tindall Mihaela C. Kissell Background: Peanuts and tree nuts are nutrient-dense foods associated with improved diet quality and reduced chronic disease risk. Diet quality and sleep