Nutrición

Nutrients, Vol. 18, Pages 450: Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies Nutrients doi: 10.3390/nu18030450 Authors: Giulia Brindisi Alessandro Gravina Daniela De Canditiis Filippo Mondì Alessandra Gori Francesca Olivero Marzio Masini Ludovica Cela Antonio Semeraro Anna Maria Zicari Alberto Spalice Maria Grazia Piccioni Caterina Anania […]

Nutrients, Vol. 18, Pages 448: Diet Quality and Nutritional Value in Children and Adolescents with Excess Body Weight and Dyslipidemia Undergoing Low-Glycemic Index or Standard Diet Nutrients doi: 10.3390/nu18030448 Authors: Beata Bondyra-Wiśniewska Anna Harton Background/Objectives: The increasing problem of excess body weight and the resulting dyslipidemia among children and adolescents is a serious health challenge

Nutrients, Vol. 18, Pages 449: Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017–March 2020 and August 2021–August 2023 Nutrients doi: 10.3390/nu18030449 Authors: Feon W. Cheng Suzanne Morton Megan A. McCrory Alanna J. Moshfegh Nikki A. Ford Background/Objectives: Avocados are nutrient-dense fruits rich in monounsaturated fats, fiber, and

Nutrients, Vol. 18, Pages 447: Factors Related to Pregnancy and Childbirth and Their Relationship with Exclusive Breastfeeding—A Cross-Sectional Study Nutrients doi: 10.3390/nu18030447 Authors: Marcelina Porożyńska Anna Weronika Szablewska Background/Objectives: The World Health Organisation (WHO) recommends exclusive breastfeeding for the first six months of life, but exclusive breastfeeding (EBF) rates remain low in many countries, including

Nutrients, Vol. 18, Pages 446: Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial Effects Nutrients doi: 10.3390/nu18030446 Authors: Ozlem Yilmaz Nas Catherine Ashmore Maria Ines Gama Anne Daly Sharon Evans Alex Pinto Yahya Ozdogan Anita MacDonald Background: Evidence on the long-term impact of sapropterin in

Publication date: Available online 28 January 2026 Source: Current Developments in Nutrition Author(s): Alessandro Gavras, Aylin Memili, David H. Lynch, Hillary B. Spangler, Summer B. Cook, Todd A. Mackenzie, Danae C. Gross, John A. Batsis ​Publication date: Available online 28 January 2026Source: Current Developments in NutritionAuthor(s): Alessandro Gavras, Aylin Memili, David H. Lynch, Hillary B.

Nutrients, Vol. 18, Pages 443: Impact of Powdered Tart Cherry Supplementation on Performance Recovery Following Repeated Sprint Exercise Nutrients doi: 10.3390/nu18030443 Authors: Anthony M. Hagele Kyle S. Levers Kevin F. Holley Alex C. Schrautemeier Joesi M. Krieger Joshua M. Iannotti Connor J. Gaige Ralf Jäger Chad M. Kerksick Background: Due to its high polyphenol content

Nutrients, Vol. 18, Pages 444: Acceptability and Adherence to Ready-to-Use Therapeutic Foods (RUTFs) Treatment in Cases of Moderate and Severe Acute Malnutrition in Children from Rural and Indigenous Communities in Mexico Nutrients doi: 10.3390/nu18030444 Authors: Edgar Arturo Chávez Muñoz Ana Lilia Lozada Tequeanes Selene Pacheco Miranda Leonel Dorantes Pacheco Mariana Castañeda Barrios Alexander Cueva-Chamba Anabelle

Nutrients, Vol. 18, Pages 442: Noncommunicable Diseases and Nutrition Disorders in Occupational Health Nutrients doi: 10.3390/nu18030442 Authors: Blanca Herrero-Salas Javier Sanz-Valero Bernardino Ramazzini, considered the father of occupational medicine, was a pioneer in formulating principles aimed at protecting workers’ health […] ​Bernardino Ramazzini, considered the father of occupational medicine, was a pioneer in formulating principles

Nutrients, Vol. 18, Pages 445: Interconnected Developmental Trajectories of the Brain, Gut, and Sleep in Early Life: The First 1000 Days of Nutritional Opportunity Nutrients doi: 10.3390/nu18030445 Authors: Devyani Chaturvedi Shikha Snigdha Michael A. Grandner Nicole Avena Punam Patel The first 1000 days of life, from conception through the second year, represents a uniquely sensitive