Nutrición

Nutrients, Vol. 18, Pages 433: The Effects of Interval Resistance—Aerobic Training and Fisetin Supplementation on Asprosin and Selected Adipokines in Obese Men: A Double-Blind Randomized Control Trial Nutrients doi: 10.3390/nu18030433 Authors: Mehran Alipour Ayoub Saeidi Keyvan Hejazi Rashmi Supriya Hassane Zouhal Objective: This double-blind, parallel-group randomized controlled trial is the first to investigate the synergistic […]

Nutrients, Vol. 18, Pages 434: The Influence of Acute Beta-Hydroxy Beta-Methylbutyrate (HMB) Ingestion on the Human Skeletal Muscle Transcriptome Nutrients doi: 10.3390/nu18030434 Authors: Daniel J. Wilkinson Iain J. Gallagher Hannah Crossland Suzette L. Pereira Ricardo Rueda Bethan E. Phillips Kenneth Smith Colleen S. Deane Philip J. Atherton Background: Nutritional interventions to mitigate age/disease-related skeletal muscle

Nutrients, Vol. 18, Pages 431: Proanthocyanidins Inhibit Neuroinflammation in High-Fat-Induced Obese Mice by Modulating Intestinal Flora and Their Metabolites Nutrients doi: 10.3390/nu18030431 Authors: Min Yao Xiaotong Pang Hailiang Wang Cunxi Nie Ruolin Huang Fang Wang Heng Zhao Wenna Tang Yueran Hao Yixin Ren Background/Objectives: The effect of proanthocyanidins (PAs) on neuroinflammation through the modulation of

Nutrients, Vol. 18, Pages 427: Vitamin D-Related Information Exposure, Attitudes, and Practices Among Prostate and Breast Cancer Survivors in Poland: Implications for Patient–Physician Communication Nutrients doi: 10.3390/nu18030427 Authors: Anita Mikołajczyk Karolina Kaczmarczyk Mateusz Mikołajczyk Introduction: The potential impact of vitamin D deficiency on cancer risk and oncological management remains under investigation. The study aimed to

Nutrients, Vol. 18, Pages 432: Duration of Type 2 Diabetes Mellitus Alters Orosensory Detection of Sweet and Fat: Insights from a Cross-Sectional Study in a North African Population Nutrients doi: 10.3390/nu18030432 Authors: Inchirah Karmous Hatem Ghouili Rym Ben Othman Halil İbrahim Ceylan Luca Puce Amira Sayed Khan Naim Akhtar Khan Henda Jamoussi Helmi Ben Saad

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Natasha Nalucha Mwala, Jos W. Borkent, Barbara S. van der Meij, Marian A.E. de van der Schueren ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Natasha Nalucha Mwala, Jos W. Borkent, Barbara S. van der Meij, Marian A.E. de van der Schueren Read More

Nutrients, Vol. 18, Pages 430: Impact of HIV Status on Fruit and Vegetable Consumption Among Older Adults in Tanzania: A Cross-Sectional Secondary Data Analysis Nutrients doi: 10.3390/nu18030430 Authors: Mary V. Mosha Heavenlight A. Paulo Victoria T. Ayodele Bahati Wajanga Mirlene Perry Charles Muiruri Background/Objectives: It is well documented that people with human immunodeficiency virus (HIV)

Nutrients, Vol. 18, Pages 428: Comparative Effectiveness of Behavioural Sodium-Reduction Interventions for Intensive Systolic Blood Pressure Control in Populations with Elevated Blood Pressure: A Systematic Review and Network Meta-Analysis Nutrients doi: 10.3390/nu18030428 Authors: Prapichaya Prommas Manae Uchibori Santosh Kumar Rauniyar Shuhei Nomura Background: Globally, an estimated 1.4 billion people had hypertension in 2014, yet only

Nutrients, Vol. 18, Pages 429: Water Extract of Polygonati Rhizoma Ameliorates Obesity-Related Skeletal Muscle Atrophy in Mice and C2C12 Myotubes Nutrients doi: 10.3390/nu18030429 Authors: Haifeng Shao Yang Wang Yong-Ki Park Hyo Won Jung Background: Sarcopenic obesity (SO) is a metabolic myopathy characterized by the coexistence of obesity and decline of muscle mass and function. Obesity-related

Nutrients, Vol. 18, Pages 426: Determining the Global Economic Burden of External Health Effects of Food Consumption in 204 Countries and Territories Nutrients doi: 10.3390/nu18030426 Authors: Felix Seidel Benjamin Oebel Lennart Stein Susanne Kleemann Tobias Gaugler Background/Objectives: Every country and territory worldwide is affected by varying degrees of under- and overconsumption of food. A substantial