Nutrición

Nutrients, Vol. 18, Pages 570: Dietary Preferences and Sarcopenia in Young and Middle-Aged Adults: A Population-Based Correlational Study Nutrients doi: 10.3390/nu18040570 Authors: Wenwen Du Wen Xu Minxia Lu Ming Zhou Lifeng Tan Background/Objectives: Sarcopenia, characterized by loss of muscle strength and mass, is a growing health concern. Identifying modifiable risk factors, such as diet, in […]

Nutrients, Vol. 18, Pages 569: Diet Quality Trajectories and Musculoskeletal Health Among the Oldest Old: Findings from the Hertfordshire Cohort Study Nutrients doi: 10.3390/nu18040569 Authors: Elaine M. Dennison Faidra Laskou Harnish P. Patel Nicholas Fuggle Kate A. Ward Gregorio Bevilacqua Leo D. Westbury Background: Few studies have examined changes in diet quality into old age,

Nutrients, Vol. 18, Pages 568: Polyphenols Limit Cerebral Endothelial Cell Dysfunction Under Inflammatory Conditions Related to Oral and Gut Microbiota Nutrients doi: 10.3390/nu18040568 Authors: Teva Turpin Janice Taïlé Katy Thouvenot Marie-Paule Gonthier Background/Objectives: During oral and gut microbiota dysbiosis, lipopolysaccharides (LPSs) of major bacteria, such as Porphyromonas gingivalis and Escherichia coli, translocate into the bloodstream

Nutrients, Vol. 18, Pages 567: Effects of Structured Lipid Supplementation for Eight Weeks on Substrate Utilization During Moderate Intensity Exercise in Healthy Untrained Men Nutrients doi: 10.3390/nu18040567 Authors: Chen Wang Jin-Yu Qi Li Han Kaori Yokoi Kenichi Yanagimoto Xin-Tang Wang Zi-Long Fang Shi-Lun Hou Background: Structured lipids, composed of re-esterified triacylglycerols containing eicosapentaenoic acid (EPA),

Nutrients, Vol. 18, Pages 566: Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in Kenya Nutrients doi: 10.3390/nu18040566 Authors: Elizabeth K. Dunford Laura Kiige Moeno Sakai Agnes Erzse Ismael Ngnie-Teta Leah Richardson Background/Objectives: Kenya’s diet-related non-communicable disease burden is rising alongside the consumption of ultra-processed foods. Kenya finalized a national

Nutrients, Vol. 18, Pages 565: Pathogenetic Gut Microbiota in Aortic Diseases: Evidence and Mechanisms Across Aneurysm, Dissection, and Inflammatory Aortopathies Nutrients doi: 10.3390/nu18040565 Authors: Leon Smółka Miłosz Strugała Karolina Blady Bartosz Pomianowski Karolina Kursa Agata Stanek Aortic diseases, including abdominal aortic aneurysm (AAA), thoracic aortic aneurysm (TAA), aortic dissection (AD), and Takayasu arteritis (TAK), are

Nutrients, Vol. 18, Pages 563: Associations Between Gut Microbiome Enterotypes and Body Weight Change During Whole Milk Consumption Nutrients doi: 10.3390/nu18040563 Authors: Panpan Qin Lelde Berzina Nina Rica Wium Geiker Karoline Sandby Thure Krarup Karsten Kristiansen Faidon Magkos Background: Evidence is accumulating that gut bacterial communities modulate the outcome of dietary interventions. Objective: To assess

Nutrients, Vol. 18, Pages 564: Nutritional Interventions in Type 1 Diabetes: Boosting Residual GLP-1 Responses—Is It an Option? Nutrients doi: 10.3390/nu18040564 Authors: Maria Grammatiki Xanthippi Tsekmekidou Theocharis Koufakis Kalliopi Kotsa Type 1 diabetes (T1D) is characterized by autoimmune beta-cell destruction and lifelong insulin dependence, yet early-stage disease (Stages 1–2) retains residual beta-cell function that may

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Haleema Shabir, James Evans ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Haleema Shabir, James Evans Read More

Nutrients, Vol. 18, Pages 562: Folate Status Shaped by Taste Receptor Genetics and Sociobehavioral Modulation: Evidence from a Hungarian Cohort Nutrients doi: 10.3390/nu18040562 Authors: Peter Piko Judit Dioszegi Nora Kovacs Roza Adany Background: Folate is essential for one-carbon metabolism, yet deficiency remains common in non-fortified populations. Bitter-taste-receptor genetics may influence vegetable intake and thus folate