Nutrición

Nutrients, Vol. 18, Pages 503: Taste Changes in a Rat Model of Spinal Cord Injury: Impact of High-Fat Diet and Weight Loss Surgery Nutrients doi: 10.3390/nu18030503 Authors: Jonathan Snyder Tiffany Tang Gregory M. Holmes Andras Hajnal Background: Approximately two-thirds of individuals with spinal cord injury (SCI) become overweight or obese. Weight loss surgery, including vertical […]

Nutrients, Vol. 18, Pages 501: Body Mass Index Status in Italian Children with Celiac Disease at Diagnosis and After 12–18 Months on a Gluten-Free Diet: A Multicenter Retrospective Study Nutrients doi: 10.3390/nu18030501 Authors: Alice Monzani Elena Pozzi Luisa Abbattista Marco Crocco Federica Malerba Silvia Marcolin Noemi Paggi Monica Montuori Giulia Gagliostro Claudia Mandato Angelo Colucci

Nutrients, Vol. 18, Pages 498: Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890 Nutrients doi: 10.3390/nu18030498 Authors: Maria Tamayo Veronica Tolosa-Enguis Blanca Alabadi Marta Olivares Sergio Romera Leticia Orti Elisabet Terrado Alejandra Flor Duro Carlos Morillas Pilar Codoñer José T. Real Yolanda Sanz Background/Objectives: The prevalence of the commensal gut bacterium species,

Nutrients, Vol. 18, Pages 497: Cross-Sectional Associations Between Mediterranean Diet Adherence, Physical Activity, Satisfaction with Physical Education, and Bicycle Use Among Primary School Children Nutrients doi: 10.3390/nu18030497 Authors: Guillermo Moreno-Rosa Silvia San Román-Mata Carmen África del Pino-Morales Manuel Castro-Sánchez Background/Objectives: This descriptive cross-sectional study examined adherence to the Mediterranean diet (MD) among primary school students

Nutrients, Vol. 18, Pages 499: Vitamin D in Cardiovascular Medicine: From Molecular Mechanisms to Clinical Translation Nutrients doi: 10.3390/nu18030499 Authors: Fahimeh Varzideh Pasquale Mone Urna Kansakar Gaetano Santulli Vitamin D, a fat-soluble secosteroid traditionally recognized for skeletal health, exerts pleiotropic effects on cardiovascular physiology and disease. Circulating 25-hydroxyvitamin D [25(OH)D], the principal biomarker of vitamin

Nutrients, Vol. 18, Pages 500: Association Between Attitude Toward a Healthy Lifestyle, Lifestyle Behaviors, Sociodemographic Characteristics, and Body Mass Index: A Cross-Sectional Study Nutrients doi: 10.3390/nu18030500 Authors: Marija Ljubičić Tamara Sorić Ivana Gusar Donata Vidaković Samaržija Gordana Ivković Ana Pejdo Jelena Vučak Lončar Mira Klarin Nita Šarić Ivana Kolčić Background/Objectives: Healthy lifestyle behaviors are major

Nutrients, Vol. 18, Pages 494: Optimizing Nutrition to Counter Sarcopenia in Hepatocellular Carcinoma: A Narrative Review of Mechanisms, Clinical Consequences, and Supportive Therapeutic Options Nutrients doi: 10.3390/nu18030494 Authors: Hiroki Tai Asahiro Morishita Tomoko Tadokoro Kyoko Oura Rie Yano Mai Nakahara Koji Fujita Shima Mimura Joji Tani Miwa Tatsuta Takashi Himoto Hideki Kobara Patients with hepatocellular

Nutrients, Vol. 18, Pages 496: Adequate Fruit and Vegetable Consumption Is Associated with Protection Against Cognitive Impairment No Dementia (CIND): Findings from the ELSI Cross-Sectional Population Study Nutrients doi: 10.3390/nu18030496 Authors: Amanda Maria de Sousa Romeiro Gilberto Sousa Alves Cesar de Oliveira Erika Aparecida Silveira Background: Dementia is a growing global public health concern and

Nutrients, Vol. 18, Pages 495: Malva sylvestris Flower Extract Exhibits Antineoplastic Potential Against Human Colon Cancer Cell Lines and Induces CDK2 Transcript Instability via Plant miR160-5p Nutrients doi: 10.3390/nu18030495 Authors: Valentina Villani Angelo Gismondi Background: Malva sylvestris (the common mallow) is an herbaceous species widely used in ethnobotanical practices to treat gastrointestinal, hepatic and urinary inflammation.

Nutrients, Vol. 18, Pages 493: The Relationship Between Accessibility to Food Destinations and Places for Physical Activity and Children’s BMI: A Sex-Stratified Analysis Nutrients doi: 10.3390/nu18030493 Authors: Javier Molina-García Xavier Delclòs-Alió Isaac Estevan Ana Queralt Background/Objectives: Few studies have simultaneously evaluated spatial accessibility to both food destinations and spaces for physical activity in relation to