Nutrición

Nutrients, Vol. 18, Pages 559: Nutrition Label Reading and Understanding, Food Advertising Exposure, and Excess Weight Among Brazilian Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18040559 Authors: Laysa Camila Bueno Luiz Felipe de Paiva Lourenção Thaiany Goulart de Souza-Silva Cristina Garcia Lopes Alves Marcelo Lacerda Rezende Eric Batista Ferreira Denismar Alves Nogueira António Raposo Zayed D. […]

Nutrients, Vol. 18, Pages 560: The Effects of Microbiome Modulating Therapies on Inflammatory Markers in Autoimmune Disease: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18040560 Authors: Ghalya Ashkanani Mlaak Rob Mahmoud Yousef Alia Ashkanani Yousef A. Al-Najjar Sa’ad Laws Ali Chaari Background: Autoimmune diseases (ADs) are a growing global health burden, driven by chronic inflammation

Nutrients, Vol. 18, Pages 561: Micronutrients in Autoimmune Diseases: Shining a Light on Vitamin D, Cobalamin, Folate, and Iron Metabolism Nutrients doi: 10.3390/nu18040561 Authors: Paola Triggianese Giuseppe A. Ramirez Francesca Cedola Stefania Nicola Giulia Costanzo Luisa Brussino Francesca Chiereghin Davide Firinu David Della-Morte Vincenzo Patella Cinzia Milito Background: Autoimmune diseases (AIDs) are characterized by chronic

Nutrients, Vol. 18, Pages 558: Mediterranean Diet Adherence and Vitamin Intake Adequacy in Spanish University Students: Associations with Body Composition and Physical Activity Nutrients doi: 10.3390/nu18040558 Authors: Cristina Petisco-Rodríguez Gema Barrientos-Vicho Francisco Javier Alves-Vas Ignacio Bartolomé Sánchez Background/Objectives: This study examined the relationship between adherence to the Mediterranean diet (MD), dietary and vitamin intake, physical

Publication date: Available online 6 February 2026 Source: Current Developments in Nutrition Author(s): Rebekah S. Feld, Mitchell A. Ianiero, Matthew K. Goncharow, Dawson B. Kays, Sara Madanat, Rebecca E.K. MacPherson, Brian D. Roy, Wendy E. Ward ​Publication date: Available online 6 February 2026Source: Current Developments in NutritionAuthor(s): Rebekah S. Feld, Mitchell A. Ianiero, Matthew K.

Publication date: Available online 6 February 2026 Source: Current Developments in Nutrition Author(s): Sejla Isanovic, Kegan O’Connor, Audrey L. Richards, Edward A. Frongillo ​Publication date: Available online 6 February 2026Source: Current Developments in NutritionAuthor(s): Sejla Isanovic, Kegan O’Connor, Audrey L. Richards, Edward A. Frongillo Read More

Publication date: Available online 6 February 2026 Source: Current Developments in Nutrition Author(s): Kevin D. Laugero, Ryan G. Snodgrass, Nancy L. Keim ​Publication date: Available online 6 February 2026Source: Current Developments in NutritionAuthor(s): Kevin D. Laugero, Ryan G. Snodgrass, Nancy L. Keim Read More

Nutrients, Vol. 18, Pages 557: The Role of Zinc in Pediatric Respiratory Infections: Evidence from Clinical Trials and Real-World Studies Nutrients doi: 10.3390/nu18040557 Authors: Giulio Dinardo Cristiana Indolfi Angela Klain Carolina Grella Maria Angela Tosca Michele Miraglia del Giudice Giorgio Ciprandi Background/Objectives: Zinc is an essential trace element involved in multiple aspects of immune function,

Nutrients, Vol. 18, Pages 556: Saussurea involucrata Cultures for High-Altitude Illness: Enhancing Hypoxia Tolerance and Protecting Against Acute/Chronic Hypoxic Injury Nutrients doi: 10.3390/nu18040556 Authors: Jinyu Zhao Yutong Li Fan Wang Kangjie Jia Ge Lou Huihui Shao Mingji Jin Zhonggao Gao Xianfu Wu Shuangqing Wang Objective: To systematically evaluate the potential of Saussurea involucrata cultures (SICs)

Nutrients, Vol. 18, Pages 555: Using Plant-Derived Polysaccharides in the Management of Cognitive Disorders: Molecular and Clinical Perspectives Nutrients doi: 10.3390/nu18040555 Authors: Yandong Li Linlin Du Mengyuan Wang Xingyu He Zongsuo Liang Jingling Liu Background: Cognitive disorders are a class of neurological diseases characterized by declines in cognitive function, imposing a heavy physical and mental