Nutrients, Vol. 18, Pages 618: Omega-3 Fatty Acids Attenuate LPS-Induced Acute Kidney Injury via Activation of AMPK/SIRT1/PGC-1α/NRF2/FOXO3 Signaling and Suppression of NF-κB-Mediated Inflammation
Nutrients, Vol. 18, Pages 618: Omega-3 Fatty Acids Attenuate LPS-Induced Acute Kidney Injury via Activation of AMPK/SIRT1/PGC-1α/NRF2/FOXO3 Signaling and Suppression of NF-κB-Mediated Inflammation Nutrients doi: 10.3390/nu18040618 Authors: Bindal Ahmet Asci Halil Kolay Oznur Tepebasi Muhammet Yusuf Kizilkaya Sinan Ilhan Ilter Bindal Tozlu Gulsum Ozmen Ozlem Background: Sepsis-induced acute kidney injury (AKI) involves oxidative stress and […]
