Nutrición

Nutrients, Vol. 18, Pages 612: Biotin Deficiency Alters the Expression Profile of Colonic microRNAs: Possible Contribution to the Alterations in Expression of Proteins Involved in the Maintenance of Colonic Physiology and Inflammation Nutrients doi: 10.3390/nu18040612 Authors: Subrata Sabui Kalidas Ramamoorthy Selvaraj Anthonymuthu Hamid M. Said Background/Objectives: Biotin plays important roles in critical metabolic reactions and […]

Nutrients, Vol. 18, Pages 609: Atopy and Other Sensitivities in Non-Celiac Wheat Sensitivity: Is There an Associated Hypersensitivity Background? Nutrients doi: 10.3390/nu18040609 Authors: Aurelio Seidita Pasquale Mansueto Mirco Pistone Maurizio Soresi Diana Di Liberto Marianna Lauricella Lydia Giannitrapani Giovanni Pratelli Giuseppe Mazzarella Alessandra Camarca Francesco Maurano Giuseppe Mogavero Antonio Carroccio Background: A hypersensitivity reaction has

Nutrients, Vol. 18, Pages 611: Effects of 8 Weeks of Resistance Training Combined with a High-Protein Diet and Omega-3 Supplementation on Body Composition, Muscular Performance, and Muscle-Related Biomarkers in Overweight Women Nutrients doi: 10.3390/nu18040611 Authors: Bahareh Radfar Reza Bagheri Hamid Ghobadi Ahmad Hematabadi Babisan Askari Amir Rashidlamir Fred Dutheil Background: Overweight women are at increased

Nutrients, Vol. 18, Pages 610: Lifestyle Outcomes Six and Twelve Months After Hypertensive Disorders of Pregnancy: A Blood Pressure Postpartum Sub-Study Nutrients doi: 10.3390/nu18040610 Authors: Jenny Zhang Lynne Roberts Kaylee Slater Justine Salisbury Megan Gow Amanda Henry Background/Objectives: Hypertensive disorders of pregnancy (HDP) increase the risk of cardiovascular disease (CVD), but few studies have explored

Nutrients, Vol. 18, Pages 608: Efficacy of Probiotic Treatment in Alcoholic Liver Disease: A Systematic Review of Animal Studies Nutrients doi: 10.3390/nu18040608 Authors: Konrad Sosnowski Robert Kucharski Adam Przybyłkowski Background/Objectives: Alcohol-associated liver disease (ALD) is a major cause of chronic liver injury, in which disruption of the gut–liver axis plays a key pathogenic role. Probiotics

Nutrients, Vol. 18, Pages 606: Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA Nutrients doi: 10.3390/nu18040606 Authors: Rahbika Ashraf Connor D. C. Buchanan Lyn M. Hillyer Elizaveta Ogloblina Geoffrey A. Wood Richard P. Bazinet Sanjeena Subedi A. Michelle Edwards Young-In

ABSTRACT Introduction The effectiveness of low-fats diet for managing bile acid diarrhoea (BAD) is unclear, yet many individuals may restrict fat intake. This study aims to explore factors associated with reducing fat intake. Methods Cross-sectional survey using convenience sampling recruited adults from the United Kingdom with a self-reported diagnosis of BAD via online platforms (April

Nutrients, Vol. 18, Pages 602: Polyphenols and Neurodegenerative Diseases: Knowledge-Mining Insights, Mechanistic Evidence, and Emerging Nutritional Applications Nutrients doi: 10.3390/nu18040602 Authors: Xiaomei Wang Huimin Zhao Jiao Yang Jiayuan Zhang Yiqin Zhang Jian Zhu Mei Mei Gaihong Yu Guojian Xian Ruixue Zhao Yingli Nie Polyphenols are a diverse group of plant-derived bioactives that have been investigated

Nutrients, Vol. 18, Pages 603: Therapeutic Potential of Polydatin Against Cancer Cachexia by Regulating the STAT3 Signaling Pathway Nutrients doi: 10.3390/nu18040603 Authors: Phuong T. Ho Nalae Kang Quynh Xuan Thi Luong Meutia Diva Hakim Kantawong Kawalin Soo-Jin Heo Hee Kang Taek Kyun Lee Sukchan Lee Background/Objectives: Cancer cachexia is a wasting syndrome with significant loss

Nutrients, Vol. 18, Pages 605: Effects of Eggshell Calcium- and Vitamin D-Fortified HMR Combined with Aerobic Exercise on Bone Mineral Density in Postmenopausal Women: A Pilot Randomized Controlled Trial Nutrients doi: 10.3390/nu18040605 Authors: Susie Jung So-Hui Shin Yoon-Suk Kim Nam-Seok Joo Kyung-Jin Yeum Background/Objectives: Adequate calcium and vitamin D intake, along with regular physical activity,