Nutrición

Nutrients, Vol. 18, Pages 540: Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study Nutrients doi: 10.3390/nu18030540 Authors: Ashley Kesack Michele Polacsek Alexis Schneider Juliana F. W. Cohen Background/Objectives: School meals play an important role in ensuring reliable, healthy access to food, but there are many barriers to […]

European Journal of Clinical Nutrition, Published online: 05 February 2026; doi:10.1038/s41430-026-01700-x Progressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes ​European Journal of Clinical Nutrition, Published online: 05 February 2026; doi:10.1038/s41430-026-01700-xProgressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes Read More

Nutrients, Vol. 18, Pages 538: Green Ethanolic Repercolation of Larix decidua Needles: Phytochemical Profiling and In Vivo Modulation of the Oxidative–Nitrosative Axis in Acute Sterile Inflammation Nutrients doi: 10.3390/nu18030538 Authors: Dinu Bolunduț Alina Elena Pârvu Cristina Moldovan Florica Ranga Marcel Pârvu Ciprian Ovidiu Dalai Mădălina Țicolea Andra Diana Cecan Raluca Maria Pop Background/Objectives: Larix decidua

Nutrients, Vol. 18, Pages 537: Mangosteen (Garcinia mangostana) Pericarp and Leaf Tinctures Inhibit LPS-Induced Pro-Inflammatory Responses in Macrophages and Activate Nrf2 Nutrients doi: 10.3390/nu18030537 Authors: Restituto Tocmo Mirielle C. Nauman Yunying Huang Pradeep Subedi Jeremy James Johnson Background/Objectives: Xanthones from the tropical fruit mangosteen (Garcinia mangostana) have been reported to modulate oxidative stress and inflammatory

Nutrients, Vol. 18, Pages 536: Plant-Based Diets and Ovarian Cancer Risk Nutrients doi: 10.3390/nu18030536 Authors: Giovanna Esposito Federica Turati Silvia Mignozzi Fabio Parazzini Livia S. A. Augustin Sara Vitale Jerry Polesel Luigino Dal Maso Eva Negri Carlo La Vecchia Objective: To assess the relationship between adherence to various plant-based diets, as measured by overall, healthy,

Nutrients, Vol. 18, Pages 535: Development of an AI-Driven Computational Framework for Integrated Dietary Pattern Assessment: A Simulation-Based Proof-of-Concept Study Nutrients doi: 10.3390/nu18030535 Authors: Mohammad Fazle Rabbi Background/Objectives: Contemporary food systems face dual imperatives of ensuring nutritional adequacy while minimizing environmental resource consumption, yet conventional dietary assessment methodologies inadequately integrate these competing objectives. This simulation-based

Publication date: Available online 5 February 2026 Source: Current Developments in Nutrition Author(s): Richard Alioma, Rita Wegmüller, Bho Mudyahoto, James P. Wirth, Wolfgang Pfeiffer, Munawar Hussain, Erick Boy ​Publication date: Available online 5 February 2026Source: Current Developments in NutritionAuthor(s): Richard Alioma, Rita Wegmüller, Bho Mudyahoto, James P. Wirth, Wolfgang Pfeiffer, Munawar Hussain, Erick Boy Read More

Nutrients, Vol. 18, Pages 533: Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort Nutrients doi: 10.3390/nu18030533 Authors: Mauro Lombardo Giovanni Aulisa Fares M. S. Muthanna Sercan Karav Sara Baldelli Gianluca Tripodi Gilda Aiello Background: Eating habits influence cardiometabolic health alongside traditional dietary measures. However, the links between dietary patterns, body composition,

Nutrients, Vol. 18, Pages 534: Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults Nutrients doi: 10.3390/nu18030534 Authors: Danielle J. Guy Jeffery Bray Katherine M. Appleton Background/Objectives: Sustainable diets are essential for public health, food system resilience, and environmental protection, yet engagement with healthy sustainable

Nutrients, Vol. 18, Pages 532: Dietary Trends and Lifestyle Habits Among University Students: Analysis of Consumption Patterns and Nutritional Risks Nutrients doi: 10.3390/nu18030532 Authors: Alejandra Vázquez-Aguilar Juan Manuel Ballesteros-Torres Anayansi Escalante-Aburto César Huerta-Canseco Karla Lizbet Jiménez-López Cindy Joanna Caballero-Prado Background/Objectives: The global prevalence of overweight and obesity among young adults has doubled since 1975, primarily