Nutrición

Nutrients, Vol. 18, Pages 460: Predictors and Risk Scoring of Postnatal Growth Failure in Very-Low-Birth-Weight Infants Nutrients doi: 10.3390/nu18030460 Authors: Nutcha Singhasem Gunlawadee Maneenil Anucha Thatrimontrichai Manapat Praditaukrit Supaporn Dissaneevate Objectives: To identify factors associated with postnatal growth failure (PGF) in very-low-birth-weight (VLBW) infants and to develop a model for the early identification of neonates […]

ABSTRACT Aims To quantify the content, understandability, actionability, readability, and overall quality of food chemical intolerance dietary information for patients available online and via mobile applications. Methods Content analysis was undertaken between August 2023 and August 2024 of eligible webpages and mobile applications. Online material was evaluated for quality using the DISCERN tool, clarity using

Nutrients, Vol. 18, Pages 458: Eating Disorders in People Who Identify as Gender-Diverse: Associations Between Gender Diversity, Eating Disorder Diagnosis, Minority Stress Experiences and Mental Health Comorbidity Nutrients doi: 10.3390/nu18030458 Authors: Rebecca Murphy Helen Sharpe Objective: Mental health (MH) comorbidity is elevated in individuals who identify as gender-diverse (GD) and in individuals with an eating

Nutrients, Vol. 18, Pages 459: Oral Choline Reduced Working Memory-Related Brain Activation in Postmenopausal Women: A Pilot Study Nutrients doi: 10.3390/nu18030459 Authors: Julie A. Dumas Abigail Testo Anna Senft Miller Angeles Ozahl Callum Potts Jiming Zhang Marwa Aboukhatwa James Boyd Background/Objectives: Choline plays an important role in maintaining normal cellular function and overall physiology. Endogenous

Nutrients, Vol. 18, Pages 457: Analysis of the Inter-Scale Agreement of Questionnaires to Assess the Emotional Eating in a Population of Polish Girls: PLACE-19 Study Nutrients doi: 10.3390/nu18030457 Authors: Dominika Guzek Dominika Skolmowska Dominika Głąbska Background/Objectives: Emotional eating is a tendency to increase food consumption in order to modify a negative emotional state, but little

Nutrients, Vol. 18, Pages 455: Breastfeeding in the Context of Trauma and Previous Psychological Experiences: A Narrative Review Nutrients doi: 10.3390/nu18030455 Authors: Aleksandra Purkiewicz Kamila J. Regin Renata Pietrzak-Fiećko Breastfeeding is a complex biopsychosocial process influenced not only by biological mechanisms but also by a woman’s previous psychological experiences and past traumas. The aim of

Nutrients, Vol. 18, Pages 456: Disaccharidase Inhibitory Activity of Thai Plant Extracts Nutrients doi: 10.3390/nu18030456 Authors: Masashi Kawami Ryoko Yumoto Varaporn Buraphacheep Junyaprasert Noppamas Soonthornchareonnon Denpong Patanasethanont Bungorn Sripanidkulchai Mikihisa Takano Background/Objectives: Intestinal α-glucosidases, including maltase, sucrase, and trehalase, are key enzymes responsible for the final steps of carbohydrate digestion. Although Thai medicinal plants possess

Nutrients, Vol. 18, Pages 453: Hyperoside-Rich Blueberry Leaf Tea Improves Sleep Continuity in Adults with Poor Sleep: A Two-Week Randomized Double-Blind Controlled Trial Nutrients doi: 10.3390/nu18030453 Authors: Kentaro Shoji Tomonori Yuasa Yui Kitajima Yoshiko Hirakawa Background/Objectives: Sleep is fundamental to physical and mental health, yet many individuals experience impaired sleep quality. Although pharmacological interventions are

Nutrients, Vol. 18, Pages 454: Translation, Cultural Adaptation, and Psychometric Validation of the Iranian Version of the Eating Behavior Assessment Questionnaire for Obesity (EBA-O) in Adults with Obesity and Overweight Nutrients doi: 10.3390/nu18030454 Authors: Maryam Mohamadinarab Atoosa Saidpour Pegah Rahbarinejad Parisa Amiri Mir Saeed Yekaninejad Fereshteh Sadat Hossseinian Ghamsari Marianna Rania Cristina Segura-Garcia Abdolreza Norouzy

Nutrients, Vol. 18, Pages 452: Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market Nutrients doi: 10.3390/nu18030452 Authors: Myungkeun Song Joonho Moon Luo Jing Background/Objectives: Eggs serve as an important source of nutrition for the general public. However, despite their