Nutrición

Nutrients, Vol. 18, Pages 525: Impact of Mango Puree Supplementation on Inflammatory, Muscle Damage, and Selected T-Cell Biomarkers in Elite Beach Volleyball Players During Regular Training Nutrients doi: 10.3390/nu18030525 Authors: Wason Parklak Saksayam Sawaengwaisayasuk Nattapong Chaipatpreecha Bandhita Wanikorn Surat Komindr Narongsuk Munkong Watunyou Khamros Teeraphan Sangkaew Metawee Duangjinda Surasawadee Somnuk Background/Objectives: Mango is a tropical […]

Nutrients, Vol. 18, Pages 526: Sex Disparities in the Processes Underlying Aging: Mitochondrial DNA Copy Number Associations with Dynapenia, 25-Hydroxyvitamin D3 Levels and Quality of Life in Older Adults Nutrients doi: 10.3390/nu18030526 Authors: Zoraida Verde Sara Martins Isabel Erenas-Ondategui Maria João Santos Celia Chicharro Miguel Sandra Estepa Hernández Claudia Ollauri-Ibáñez Bárbara Oliveiros Ana Fernández-Araque Manuela

Nutrients, Vol. 18, Pages 524: Muno-IgY Supplementation Improves Respiratory Health, Immune Response, and Exercise-Induced Physiological Stress in Healthy Adults: A Randomized Controlled Pilot Study Nutrients doi: 10.3390/nu18030524 Authors: Shahna Fathima Paul E. Kilgore Tina Sarkar Navneet Sharma Huan H. Nguyen Background/Objectives: Upper respiratory tract infections (URTIs) and exercise-induced immune perturbations are common in adults and

ABSTRACT Background Artificial intelligence (AI) chatbots are increasingly used in various fields, including nutrition. Despite their growing popularity, there is limited evidence regarding the accuracy and reliability of clinical nutrition education potential. This study aimed to assess the performance of basic versions of AI chatbots in answering multiple-choice questions related to clinical nutrition. Methods The

ABSTRACT Reliable anthropometric data are essential for tracking child malnutrition, yet such data are prone to measurement errors, particularly in large-scale surveys conducted in resource-limited settings. This study assesses the quality of anthropometric data in the Bangladesh Demographic and Health Surveys (BDHS) from 2014, 2018, and 2022, focusing on how different data filtering approaches affect

Nutrients, Vol. 18, Pages 523: A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders Nutrients doi: 10.3390/nu18030523 Authors: Maria Maisto Adua Marzocchi Vincenzo Piccolo Roberto Ciampaglia Marlo De Vivo Gian Carlo Tenore Background: Oedema is a multifactorial condition arising from the interplay between increased microvascular permeability, impaired

Nutrients, Vol. 18, Pages 522: The Influence of Daily Honey-Sweetened Yogurt Intake on Outcomes of Low-Grade Inflammation and Microbial Metabolites in Postmenopausal Women Nutrients doi: 10.3390/nu18030522 Authors: Yuyi Chen Valentina Medici Carl L. Keen Roberta R. Holt Background/Objectives: After fermentation, yogurt is often supplemented with probiotics, yet sweetened with added sugars that can negatively impact

Nutrients, Vol. 18, Pages 521: Vitamin D in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome after COVID-19 or Vaccination: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18030521 Authors: Shinichiro Kodama Mitsuko Nakata Nafuko Konishi Masato Yoshino Akinori Fujisawa Mutsuo Naganuma Yuki Kobayashi Yuriko Hirai Akiko Kitagawa Mariko Miyokawa Ryo Mishima Satoshi Teramukai Masanori Fukushima Background: Myalgic encephalomyelitis/chronic fatigue syndrome

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Dang Hien Ngan Nguyen, Chiao-Ming Chen, Shih-Ping Lin, Hong Nhung Lam, Chien-Tien Su, Kang Ernest Liu, Shu-Chen Lee, Sing-Chung Li ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Dang Hien Ngan Nguyen, Chiao-Ming Chen, Shih-Ping Lin, Hong Nhung Lam, Chien-Tien Su, Kang Ernest Liu, Shu-Chen Lee, Sing-Chung

Introdução: Para Gérard Scallon, competência é um “saber-agir” baseado na “mobilização e utilização eficazes” e interiorizadas de um conjunto integrado de recursos, tendo em vista resolver um entrelaçamento de situações. Este conceito foi adotado pela Pontifícia Universidade Católica do Paraná para direcionar a elaboração dos currículos por competência dos cursos, incluindo o Curso de Graduação