O objetivo do estudo foi avaliar a confiabilidade e a validade estrutural da versão brasileira do Questionário de Estilo Parental de Alimentação – QEPA (Parental Feeding Style Questionnaire – PFSQ). Pais/responsáveis de 269 crianças entre 4 e 5 anos de idade preencheram o PSFQ traduzido e adaptado culturalmente. O alfa de Cronbach foi aplicado para […]
O sistema alimentar hegemônico está associado à má nutrição e ao aumento das doenças crônicas não transmissíveis, como a hipertensão arterial. O objetivo deste artigo é descrever o sistema alimentar, segundo a percepção de sujeitos com diagnóstico de hipertensão arterial. Trata-se de pesquisa qualitativa, desenvolvida na Atenção Primária à Saúde em Ouro Preto, Minas Gerais,
Objetivo: Avaliar a disponibilidade de informações sobre alergia alimentar (AA) e intolerância alimentar (IA) em crianças da educação infantil na rede pública de ensino municipal de Simões Filho-BA. Métodos: Pesquisa transversal realizada com dados adquiridos em 19 unidades escolares, contemplando 1.607 alunos e respostas obtidas por questionário fornecido aos responsáveis das crianças matriculadas na escola
Nutrients, Vol. 18, Pages 520: Xanthohumol: Mechanistic Actions and Emerging Evidence as a Multi-Target Natural Nutraceutical Nutrients doi: 10.3390/nu18030520 Authors: Mackenzie Azuero Camilla F. Wenceslau Wenbin Tan Background: Xanthohumol (XN), a prenylated chalcone flavonoid derived from hops (Humulus lupulus), is increasingly recognized as a highly pleiotropic natural compound. Objective: We aimed to structure XN’s mechanistic
ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten-free diet, although adherence is challenged by the limited availability and higher cost of gluten-free foods. The demand for gluten-free foods has increased over recent years, yet its impact on availability and cost is unknown. This study aims to assess the availability and cost of
ABSTRACT Few studies have explored associations between indexes incorporating both breastfeeding and complementary feeding and future risk of overweight/obesity. The aim of this study was to explore associations between a previously developed Infant Diet Score (IDS; higher score reflecting better alignment with breastfeeding and complementary feeding guidelines in the first year of life), and the
Nutrients, Vol. 18, Pages 519: Energy Availability, Body Composition, and Phase Angle Among Adolescent Artistic Gymnasts During a Competitive Season Nutrients doi: 10.3390/nu18030519 Authors: Anneta Grompanopoulou Antigoni Kypraiou Dimitrios C. Milosis Michael Chourdakis Anatoli Petridou Background/Objectives: Energy availability (EA) is associated with Relative Energy Deficiency in Sport syndrome. This study assessed the EA, body composition,
Nutrients, Vol. 18, Pages 518: Content of Fatty Acid and Eicosanoids in Muscle and Intestinal Tissue of C57BL/6 Mice Subjected to Long-Term Caloric Restriction Nutrients doi: 10.3390/nu18030518 Authors: Joanna Palma Karolina Skonieczna-Żydecka Dominika Maciejewska-Markiewicz Katarzyna Zgutka Katarzyna Piotrowska Ewa Stachowska Background: Caloric restriction (CR) is a dietary intervention based on limiting calories relative to the
Nutrients, Vol. 18, Pages 517: Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity Nutrients doi: 10.3390/nu18030517 Authors: Elena Deseatnicova Eugenia Covaliov Olga Deseatnicova Rodica Siminiuc Elena Rezus Liliana Groppa Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by synovial joint inflammation and different system involvement that results in considerable physical and psychological
Nutrients, Vol. 18, Pages 516: The Impact of Physical Activity and Nutritional Patterns on Phase Angle in Healthy Adolescents Nutrients doi: 10.3390/nu18030516 Authors: Agata Przytula Paweł Glibowski Joanna Popiolek-Kalisz Background: Phase angle (PhA), derived from bioelectrical impedance analysis (BIA), is a non-invasive parameter that reflects cellular integrity and nutritional status. Although PhA is increasingly used
