Differences in protein quantity and quality across a spectrum of plant-based meals: analysis of a large national dietary survey
Publication date: Available online 22 January 2026 Source: Current Developments in Nutrition Author(s): Sophie L. van Oppenraaij, Sjors Verlaan, Peter J.M. Weijs Publication date: Available online 22 January 2026Source: Current Developments in NutritionAuthor(s): Sophie L. van Oppenraaij, Sjors Verlaan, Peter J.M. Weijs Read More
