Nutrición

Nutrients, Vol. 18, Pages 577: The Role of Vitamin D3 in Periodontal Health: Implications for Bone Metabolism, Immune Modulation and Inflammation Control Nutrients doi: 10.3390/nu18040577 Authors: Julia Moszura Sebastian Gawlak-Socka Jakub Pęksa Natalia Bielecka-Kowalska Sebastian Kłosek Vitamin D3 is a fat-soluble steroid essential for bone metabolism, immune modulation, and inflammation control, all critical for periodontal […]

Nutrients, Vol. 18, Pages 576: The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects Nutrients doi: 10.3390/nu18040576 Authors: Carlos Rabeiro Martinez Yasmany Armas Diaz Danila Cianciosi Qingwei Cao Haixia Hu Ge Chen Zexiu Qi Bei Yang José L. Quiles Maurizio Battino Francesca Giampieri Background/Objectives: Conventional pharmacotherapy for

Nutrients, Vol. 18, Pages 575: Impact of Comprehensive Breastfeeding Support Strategies on Exclusive Breastfeeding Rates at Discharge in a Neonatal Unit Nutrients doi: 10.3390/nu18040575 Authors: Alba Sánchez Ansede Jorge Suances Hernández Isabel María Fernández-Medina Sara María Fernandez-Gonzalez Alejandro Avila-Alvarez Background/Objectives: Exclusive breastfeeding (EBF) at discharge from neonatal units is influenced by maternal, neonatal, and healthcare-related

Nutrients, Vol. 18, Pages 574: Sulforaphane Against the Metabolic Consequences of a High-Glycemic-Index Diet: Protective and Therapeutic Mechanisms Associated with Obesity and Insulin Resistance Nutrients doi: 10.3390/nu18040574 Authors: Mihrican Çubuk Aylin Açıkgöz Pınar Bahadır Süleyman Necip Gökhan Taş Objective: This study investigated the effects of different doses and timing of sulforaphane (SFN) supplementation on reducing

Nutrients, Vol. 18, Pages 573: Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function Nutrients doi: 10.3390/nu18040573 Authors: Enying Cui Weiwei Cui Bioactive food compounds have attracted growing attention for their ability to influence human health beyond basic nutritional functions […] ​Bioactive food compounds have attracted growing attention for their ability to

Nutrients, Vol. 18, Pages 572: Current Status of Macronutrient and Energy Intake and Metabolism Among High-Altitude Populations: A Systematic Review Nutrients doi: 10.3390/nu18040572 Authors: Yiyan Huang Bin Li Li Wang Xueni Fan Macairen Zhuoma Meng Zhang Wenfeng Wang Xiaodan Huang Background/Objectives: Residents of high-altitude regions are chronically exposed to hypoxic and cold environments, which may

Nutrients, Vol. 18, Pages 571: Efficacy and Safety of Glutathione Supplementation in Patients with HIV Infection and HIV-Tuberculosis Co-Infection Nutrients doi: 10.3390/nu18040571 Authors: John Dawi Scarlet Affa Stefanie Au Yura Misakyan Edgar Gonzalez Abraham Chorbajian Mary Hammi Priyanka Dave Kyla Qumsieh Vishwanath Venketaraman Glutathione (GSH), the most abundant intracellular non-protein thiol, is a central regulator

ABSTRACT Introduction UK guidance recommends adults living with coeliac disease (CD) receive annual care from a dietitian. However, many CD provisions have difficulties meeting these demands. The study aimed to evaluate a digital virtual annual review (VAR) tool as an alternative method of reviewing clinically stable adults with CD annually. Methods This single-centre retrospective study

ABSTRACT Background Glaucoma is the leading irreversible cause of blindness worldwide. Dietary hexadecenoic acid is a monounsaturated fatty acid with anti-inflammatory and lipid-modulating properties. However, its association with glaucoma remains unclear. This study aimed to investigate the association between dietary hexadecenoic acid intake and glaucoma among adults. Methods This cross-sectional study used data from the

Nutrients, Vol. 18, Pages 570: Dietary Preferences and Sarcopenia in Young and Middle-Aged Adults: A Population-Based Correlational Study Nutrients doi: 10.3390/nu18040570 Authors: Wenwen Du Wen Xu Minxia Lu Ming Zhou Lifeng Tan Background/Objectives: Sarcopenia, characterized by loss of muscle strength and mass, is a growing health concern. Identifying modifiable risk factors, such as diet, in