Nutrición

Nutrients, Vol. 18, Pages 376: Functional Phytochemicals Cooperatively Suppress Inflammation in RAW264.7 Cells

Nutrients, Vol. 18, Pages 376: Functional Phytochemicals Cooperatively Suppress Inflammation in RAW264.7 Cells Nutrients doi: 10.3390/nu18030376 Authors: Kaori Terashita Masato Kohakura Katsura Sugawara Shinichi Miyagawa Gen-ichiro Arimrua Background: Chronic inflammation contributes to the development of lifestyle-related diseases, and dietary phytochemicals are recognized as important modulators of inflammatory responses. However, the synergistic anti-inflammatory effects of phytochemical […]

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Caregiver Screening for Relapse Among Children Recently Recovered From Severe Acute Malnutrition: A Randomized Controlled Feasibility Trial

ABSTRACT Relapse to acute malnutrition after recovery from severe acute malnutrition (SAM) is common. However, most programmatic resources are devoted to the acute phase of recovery, and fewer interventions are available for children recently discharged from outpatient nutritional programs. We evaluated the feasibility of training caregivers to screen for relapse using mid-upper arm circumference (MUAC)

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Nutrients, Vol. 18, Pages 371: Intermittent Fasting: A Metabolically Focused Therapeutic Strategy for Obesity

Nutrients, Vol. 18, Pages 371: Intermittent Fasting: A Metabolically Focused Therapeutic Strategy for Obesity Nutrients doi: 10.3390/nu18030371 Authors: Natalia Diaz-Garrido Sebastián Zagmutt Alejandro Regaldiz Pedro Cisternas Marianela Bastías-Pérez The global prevalence of obesity continues to rise and is a significant risk factor for the onset and progression of cardiovascular diseases. Despite the development of new

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Nutrients, Vol. 18, Pages 373: Antenatal Care Attendance and Multiple Micronutrient Supplementation Intake: Perspectives from Women and Antenatal Care Service Providers in Rwanda

Nutrients, Vol. 18, Pages 373: Antenatal Care Attendance and Multiple Micronutrient Supplementation Intake: Perspectives from Women and Antenatal Care Service Providers in Rwanda Nutrients doi: 10.3390/nu18030373 Authors: Giulia Pastori Kesso Gabrielle van Zutphen-Küffer Shashank Sarvan Yana Manyuk Elvis Gakuba Yashodhara Rana Jack Clift Kara Weiss Bonnie Weiss Xiao-Yu Wang Aline Uwimana Claude M. Muvunyi Eliphaz

Nutrients, Vol. 18, Pages 373: Antenatal Care Attendance and Multiple Micronutrient Supplementation Intake: Perspectives from Women and Antenatal Care Service Providers in Rwanda Read More »

Nutrients, Vol. 18, Pages 372: Prebiotics and Gut Health: Mechanisms, Clinical Evidence, and Future Directions

Nutrients, Vol. 18, Pages 372: Prebiotics and Gut Health: Mechanisms, Clinical Evidence, and Future Directions Nutrients doi: 10.3390/nu18030372 Authors: Cinara Regina A. V. Monteiro Eduarda G. Bogea Carmem D. L. Campos José L. Pereira-Filho Viviane S. S. Almeida André A. M. Vale Ana Paula S. Azevedo-Santos Valério Monteiro-Neto Background/Objectives: Prebiotics, which are non-digestible compounds that

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Nutrients, Vol. 18, Pages 370: Mineral Nutrition and Human Health and Disease

Nutrients, Vol. 18, Pages 370: Mineral Nutrition and Human Health and Disease Nutrients doi: 10.3390/nu18030370 Authors: Salvatore Minisola James H. Swain Healthy nutritional intake is fundamental for the physiological development of organs and tissues and, later in life, for their optimal function […] ​Healthy nutritional intake is fundamental for the physiological development of organs and

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Nutrients, Vol. 18, Pages 369: Gut Microbiota Impact on Cognitive Function in Humans

Nutrients, Vol. 18, Pages 369: Gut Microbiota Impact on Cognitive Function in Humans Nutrients doi: 10.3390/nu18030369 Authors: Soghra Bagheri Ireneusz Ryszkiel Agata Stanek The human gut microbiome and its relationship with both physiological and pathological functions have long intrigued researchers. One of the most fascinating and important areas within this domain is cognitive function. Given

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Nutrients, Vol. 18, Pages 368: Exploring the Relationship Between the How to Eat Intervention and Eating Competence Among Repeat Dieters

Nutrients, Vol. 18, Pages 368: Exploring the Relationship Between the How to Eat Intervention and Eating Competence Among Repeat Dieters Nutrients doi: 10.3390/nu18030368 Authors: Cristen Harris Ellyn Satter Background/Objectives: The 10-session How to Eat intervention was developed to institute Eating Competence (EatC) and repair distorted eating attitudes and behaviors growing out of chronically restrained eating

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Nutrients, Vol. 18, Pages 367: Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities

Nutrients, Vol. 18, Pages 367: Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities Nutrients doi: 10.3390/nu18030367 Authors: Sigita Jeznienė Ina Jasutienė Milda Keršienė Rita Bandariavičiūtė Laurita Varnaitė-Kapočė Ieva Bartkuvienė Vida Audra Budrienė Arūnas Jonušas Daiva Leskauskaitė Aušra Šipailienė Background/Objectives: This study examines the

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Nutrients, Vol. 18, Pages 366: Efficacy and Safety of Steamed Ginger Extract for Body Weight and Body Fat Reduction in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, Vol. 18, Pages 366: Efficacy and Safety of Steamed Ginger Extract for Body Weight and Body Fat Reduction in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18020366 Authors: Jeong Eun Kwon Yeong-Geun Lee Inhye Kim Jaewoo Bae Se-Chan Kang Hyang-Im Baek Objective: This randomized, double-blind, placebo-controlled clinical trial assessed the efficacy

Nutrients, Vol. 18, Pages 366: Efficacy and Safety of Steamed Ginger Extract for Body Weight and Body Fat Reduction in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Read More »

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