Nutrición

Nutrients, Vol. 18, Pages 365: Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study Nutrients doi: 10.3390/nu18020365 Authors: Eliana Romina Meza-Miranda Solange Parra-Soto Leslie Landaeta-Díaz Israel Rios-Castillo Patricio Pérez-Armijo Tannia Valeria Carpio-Arias Macarena Jara Nercasseau Georgina Gómez Brian M. Cavagnari Jacqueline Araneda-Flores Karla Cordón-Arrivilaga Catalina Ramirez-Contreras Carla Villagran-Cerro Ana Gabriela Murillo Gladys Morales Melissa […]

Nutrients, Vol. 18, Pages 363: Food Insecurity, Supplemental Nutrition Assistance Program Participation and Cognitive Function Among Middle-Aged and Older Adults: Longitudinal Evidence from the Health and Retirement Study Nutrients doi: 10.3390/nu18020363 Authors: Ye Luo Miao Li Zhenmei Zhang Background: Food insecurity may adversely affect cognitive function through pathways involving nutritional deficiencies, chronic stress, and comorbid

Nutrients, Vol. 18, Pages 364: Parental Mental Health, Feeding Practices, and Sociodemographic Factors as Determinants of Childhood Obesity in Greece Nutrients doi: 10.3390/nu18020364 Authors: Vlasia Stymfaliadi Yannis Manios Odysseas Androutsos Maria Michou Eleni Angelopoulou Xanthi Tigani Panagiotis Pipelias Styliani Katsouli Christina Kanaka-Gantenbein Background/Objectives: Childhood obesity remains a major public health issue, particularly in Mediterranean countries

Nutrients, Vol. 18, Pages 361: Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024 Nutrients doi: 10.3390/nu18020361 Authors: Carlene S. Starck Tim Cassettari Emma Beckett Flavia Fayet-Moore Background/Objectives: Understanding the purchasing behaviour of sweetened beverages is important, as beverages have been highlighted as a key target for reducing sugar intake.

Nutrients, Vol. 18, Pages 362: Garlic-Derived S-allylcysteine Improves Functional Recovery and Neurotrophin Signaling After Brain Ischemia in Female Rats Nutrients doi: 10.3390/nu18020362 Authors: Sandra Monserrat Bautista-Perez Carlos Alfredo Silva-Islas Maria-del-Carmen Cardenas-Aguayo Obed-Ricardo Lora-Marín Maria-del-Carmen Silva-Lucero Arturo Avendaño-Estrada Miguel A. Ávila-Rodríguez Jacqueline V. Lara-Espinosa Rogelio Hernández-Pando Martha Menes-Arzate José Pedraza-Chaverri Omar Emiliano Aparicio-Trejo Rosina Sánchez-Thomas Alejandra

Nutrients, Vol. 18, Pages 360: Associations Between Serum 25-Hydroxyvitamin D Levels and Metabolic Syndrome Among Korean Adolescents: Based on the Korea National Health and Nutrition Examination Survey in 2022–2023 Nutrients doi: 10.3390/nu18020360 Authors: Min Hyung Cho Young Suk Shim Hae Sang Lee Background/Objectives: Vitamin D is a nutrient involved not only in bone metabolism but

Nutrients, Vol. 18, Pages 356: Investigation of Feeding Problems and Their Associated Factors in Children with Developmental Disabilities in Saudi Arabia Nutrients doi: 10.3390/nu18020356 Authors: Walaa Abdullah Mumena Sara Zaher Maha Althowebi Manar Alharbi Reuof Alharbi Maram Aloufi Najlaa Alqurashi Rana Qadhi Sawsan Faqeeh Arwa Alnezari Ghadi A. Aljohani Hebah Alawi Kutbi Background/Objectives: Children with

Nutrients, Vol. 18, Pages 359: A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation Nutrients doi: 10.3390/nu18020359 Authors: Antonis Vlassopoulos Stefania Xanthopoulou Sofia Eleftheriou Ioannis Koutsias Maria C. Giannakourou Anastasia Kanellou Maria Kapsokefalou Background/Objectives: Up-to-date, relevant and detailed food composition databases (FCDs) are a central component of mHealth

Nutrients, Vol. 18, Pages 357: Effect of Vitamin D Supplementation on Cardiometabolic Outcomes in Older Australian Adults—Results from the Randomized Controlled D-Health Trial Nutrients doi: 10.3390/nu18020357 Authors: Briony L. Duarte Romero Bruce K. Armstrong Catherine Baxter Dallas R. English Peter R. Ebeling Gunter Hartel Michael G. Kimlin Renhua Na Donald S. A. McLeod Hai Pham

Nutrients, Vol. 18, Pages 353: Distinct Gut Microbiome Profiles Underlying Cardiometabolic Risk Phenotypes in Individuals with Obesity Nutrients doi: 10.3390/nu18020353 Authors: Iveta Nedeva Yavor Assyov Veselka Duleva Vera Karamfilova Zdravko Kamenov Julian Naydenov Teodora Handjieva-Darlenska Venelin Denchev Alexander Kolevski Victoria Pencheva Vlayko Vodenicharov Background: Obesity-related cardiometabolic disorders have been linked to alterations in selected gut