Nutrición

Nutrients, Vol. 18, Pages 496: Adequate Fruit and Vegetable Consumption Is Associated with Protection Against Cognitive Impairment No Dementia (CIND): Findings from the ELSI Cross-Sectional Population Study Nutrients doi: 10.3390/nu18030496 Authors: Amanda Maria de Sousa Romeiro Gilberto Sousa Alves Cesar de Oliveira Erika Aparecida Silveira Background: Dementia is a growing global public health concern and […]

Nutrients, Vol. 18, Pages 495: Malva sylvestris Flower Extract Exhibits Antineoplastic Potential Against Human Colon Cancer Cell Lines and Induces CDK2 Transcript Instability via Plant miR160-5p Nutrients doi: 10.3390/nu18030495 Authors: Valentina Villani Angelo Gismondi Background: Malva sylvestris (the common mallow) is an herbaceous species widely used in ethnobotanical practices to treat gastrointestinal, hepatic and urinary inflammation.

Nutrients, Vol. 18, Pages 492: Why Skin Carotenoid Measurements Cannot Serve as a Proxy for Macular Pigment Optical Density (MPOD): A Biochemical, Anatomical, Optical, and Statistical Review Nutrients doi: 10.3390/nu18030492 Authors: Mohsen Sharifzadeh Carotenoids accumulate in both the skin and the macula, but their biochemical specificity, anatomical localization, optical environments, and temporal kinetics differ fundamentally.

Nutrients, Vol. 18, Pages 493: The Relationship Between Accessibility to Food Destinations and Places for Physical Activity and Children’s BMI: A Sex-Stratified Analysis Nutrients doi: 10.3390/nu18030493 Authors: Javier Molina-García Xavier Delclòs-Alió Isaac Estevan Ana Queralt Background/Objectives: Few studies have simultaneously evaluated spatial accessibility to both food destinations and spaces for physical activity in relation to

Nutrients, Vol. 18, Pages 491: Botulinum Toxin Effects and Its Association with Vitamin and Mineral Supplementation: A Narrative Review Nutrients doi: 10.3390/nu18030491 Authors: Ema Puizina Dinko Martinovic Slaven Lasic Lovre Martinovic Jasna Puizina Emil Dediol Slaven Lupi-Ferandin Josko Bozic Background: With the emerging global popularity of botulinum neurotoxin (BoNT), both for aesthetical and medical purposes,

Nutrients, Vol. 18, Pages 490: Informed Therapeutic Microbiome Modulation for Post-Infectious Irritable Bowel Syndrome: Pilot Experience of a Microbiome Clinic Nutrients doi: 10.3390/nu18030490 Authors: William Fusco Flavio De Maio Serena Porcari Andrea Severino Daniele Salvi Stefania Piccirelli Clarissa Ferrari Antonio Sibilla Gianluca Quaranta Luca Masucci Giovanni Cammarota Maurizio Sanguinetti Antonio Gasbarrini Gianluca Ianiro Background: Untargeted

Nutrients, Vol. 18, Pages 489: An Equity Audit of a Statewide Cardiometabolic Risk Reduction Pilot Programme for Women with a History of Gestational Diabetes Nutrients doi: 10.3390/nu18030489 Authors: Yuqi Dou Jacqueline A. Boyle Jenna Van Der Velden Jane Kwon Carli Leishman Elizabeth Holmes-Truscott Kimberley L. Way Timothy Skinner Craig Pickett Bei Bei Siew Lim Background:

Nutrients, Vol. 18, Pages 488: Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional Perspectives Nutrients doi: 10.3390/nu18030488 Authors: Sharon Evans Rani Singh Kirsten Ahring Catherine Ashmore Anne Daly Suzanne Ford Maria Ines Gama Maria Giżewska Melanie Hill Fatma Ilgaz Richard Jackson Camille Newby Alex Pinto Martina Tosi Ozlem Yilmaz Nas Juri

Nutrients, Vol. 18, Pages 487: Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS) Nutrients doi: 10.3390/nu18030487 Authors: Aoife Burke Emma O’ Sullivan Linda Giblin Anne P. Nugent Albert Flynn Breige A. McNulty Laura Kehoe Michael Callanan Janette Walton Background/Objectives:

Publication date: Available online 31 January 2026 Source: Current Developments in Nutrition Author(s): Lambert Tetteh Appiah, Mary Nicolaou, Eva L. van der Linden, Felix P. Chilunga, Erik Beune, Karlijn A.C. Meeks, Samuel N. Darko, Ellis Owusu-Dabo, Bert-Jan van den Born, Charles Agyemang ​Publication date: Available online 31 January 2026Source: Current Developments in NutritionAuthor(s): Lambert Tetteh