Nutrición

ABSTRACT Hospital malnutrition remains highly prevalent in Australia and contributes to poorer clinical outcomes and increased healthcare costs. Hospital nutrition standards play a critical role in ensuring nutritionally adequate menus and supporting patient intake. While Australian jurisdictions have developed hospital nutrition standards, the extent of their consistency and alignment with national and international evidence-based guidelines […]

European Journal of Clinical Nutrition, Published online: 27 June 2026; doi:10.1038/s41430-026-01779-2 Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6–10-year-old rural Indian children ​European Journal of Clinical Nutrition, Published online: 27 June 2026; doi:10.1038/s41430-026-01779-2Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6–10-year-old rural Indian children Read

ABSTRACT Introduction Glucagon-like peptide-1 (GLP-1) receptor agonists represent a major therapeutic advancement, producing substantial weight loss and rapidly reshaping clinical practice, commercial markets, and policy discussions. Their accelerating adoption, however, is unfolding alongside decades of public health progress to address the complex drivers of obesity. Without integration into a broader systems-based approach, growing reliance on

ABSTRACT Introduction Texture modified foods are recommended for people with dysphagia but the visual appeal and nutritional quality of the foods may be reduced through modification. Moulding pureed foods back into their original shape rather than serving as a scoop in a ramekin may improve the visual appeal of texture modified foods, and their intake.

ABSTRACT Introduction Effective communication between patients and health professionals is essential in chronic disease management. In the context of conditions like chronic kidney disease this is especially critical given the complexity of dietary advice that may be required. The technical quality of dietetic communication in nephrology settings remains underexplored. This study evaluated the technical quality