Nutrición

Nutrients, Vol. 18, Pages 530: From Dysbiosis to Distress: The Gut–Brain Connection in Trauma-Related Disorders Nutrients doi: 10.3390/nu18030530 Authors: Giuseppe Marano Luca Lo Giudice Elettra Specogna Luca Chisari Caterina Brisi Gianandrea Traversi Osvaldo Mazza Marianna Mazza Background: Post-traumatic stress disorder (PTSD) and trauma-related disorders are increasingly recognized as complex conditions involving not only psychological and […]

Nutrients, Vol. 18, Pages 528: From Lifespan to Healthspan: Integrating Nutrition and Physical Activity in Healthy Ageing Nutrients doi: 10.3390/nu18030528 Authors: Bartłomiej K. Sołtysik Population ageing is no longer a future scenario but a present reality, reshaping not only the epidemiology of chronic disease but also the fundamental goals of medicine and public health […]

Nutrients, Vol. 18, Pages 529: The Unfinished Debate on Wine and Other Alcoholic Beverages: Conflicting Evidence, Public Health Messages and the Missing Trial Nutrients doi: 10.3390/nu18030529 Authors: Miguel Angel Alvarez-Mon Diego Martínez-Urbistondo María Barbería-Latasa Zenaida Vázquez-Ruiz Miguel Ruiz-Canela Maira Bes-Rastrollo Miguel Ángel Martínez-González The overall health impact of alcohol remains controversial. The Global Burden of

Digital triage and attitudes towards potential use of artificial intelligence in the dietetic IBS pathway ABSTRACT Background Dietary management is integral to the irritable bowel syndrome (IBS) pathway. Triage facilitates the decision-making process for the right dietetic intervention; however, telephone triage is time intensive. Digital advances provide an opportunity to target waiting times and clinical

Nutrients, Vol. 18, Pages 527: Advancements and Developments in Dietary Assessment Techniques Nutrients doi: 10.3390/nu18030527 Authors: Dazhou Zhu Xiao Ren With the continuous improvement in living standards, consumers are shifting their focus from merely achieving satiety and food safety to prioritizing nutrition and health, placing greater emphasis on the nutritional value of food and healthy

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Daniel de Luis, David Primo, Olatz Izaola, Angela Cebria, Eduardo Godoy, Juan José López Gómez ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Daniel de Luis, David Primo, Olatz Izaola, Angela Cebria, Eduardo Godoy, Juan José López Gómez Read More

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Martina Abodi, Anna Comotti, Stefano Turolo, Marie-Louise Syren, Gianluca Martino Tartaglia, Niccolò Cenzato, Camilla Bertoni, Silvia Bettocchi, Carlo Virginio Agostoni, Alessandra Mazzocchi, Gregorio Paolo Milani ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Martina Abodi, Anna Comotti, Stefano Turolo, Marie-Louise Syren, Gianluca Martino Tartaglia, Niccolò Cenzato, Camilla

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Luísa Martins Trindade, Amanda Dias Borges, Rodrigo Dias de Oliveira Carvalho, Bianca Fernandes Gomes, Mariana Teixeira da Silva, Nayara Salgado Vieira Sette, Luiza Rogério, Gregório Grama Cavalcanti, Ana Paula Vargas Garcia, Geovanni Dantas Cassali, Vasco Ariston Azevedo, Valbert Nascimento Cardoso, Sílvia Fernandes Maurício, Luciana Bastos Rodrigues,

Publication date: May 2026 Source: Nutrition, Volume 145 Author(s): Eric Bartholomae, Camila Nadalet, Carol S Johnston ​Publication date: May 2026Source: Nutrition, Volume 145Author(s): Eric Bartholomae, Camila Nadalet, Carol S Johnston Read More

Nutrients, Vol. 18, Pages 525: Impact of Mango Puree Supplementation on Inflammatory, Muscle Damage, and Selected T-Cell Biomarkers in Elite Beach Volleyball Players During Regular Training Nutrients doi: 10.3390/nu18030525 Authors: Wason Parklak Saksayam Sawaengwaisayasuk Nattapong Chaipatpreecha Bandhita Wanikorn Surat Komindr Narongsuk Munkong Watunyou Khamros Teeraphan Sangkaew Metawee Duangjinda Surasawadee Somnuk Background/Objectives: Mango is a tropical