Nutrición

Nutrients, Vol. 18, Pages 325: The Impact of Malnutrition Risk and Perioperative Complications in Gastrointestinal Cancer Patients Undergoing Elective Major Surgery: A Prospective Observational Multicenter Study Nutrients doi: 10.3390/nu18020325 Authors: Manuel Durán-Poveda Gil Rodríguez Caravaca Alejandro Suárez-de-la-Rica Diego Rodríguez Villar Andrés Sánchez Pernaute Emilia Cancer Minchot Julia Ocón Bretón Tamara Díaz-Vico Brezo Martínez-Amores Background/Objectives: The […]

Nutrients, Vol. 18, Pages 324: A Comparison of Marine and Non-Marine Magnesium Sources for Bioavailability and Modulation of TRPM6/TRPM7 Gene Expression in a Caco-2 Epithelial Cell Model Nutrients doi: 10.3390/nu18020324 Authors: Olusoji A. Demehin Michelle Ryan Tommy Higgins Breno Moura Motta Tim Jähnichen Shane O’Connell Background/Objectives: Magnesium (Mg2+) supplements can contain different types of Mg2+

Nutrients, Vol. 18, Pages 322: Maternal Protein Restriction and Branched-Chain Amino Acid Supplementation Differentially Affect Maternal Energy Balance and Impair Offspring Growth Nutrients doi: 10.3390/nu18020322 Authors: Daniela Redrovan Souvik Patra Md Tareq Aziz Matthew W. Gorton Emily A. Chavez Scott Frederiksen Joshua Rowe Adel Pezeshki Prasanth K. Chelikani Background: The increasing prevalence of low-birth-weight (LBW)

Nutrients, Vol. 18, Pages 323: A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function Nutrients doi: 10.3390/nu18020323 Authors: Lorenza d’Adduzio Melissa Fanzaga Maria Silvia Musco Marta Sindaco Paolo D’Incecco Giovanna Boschin Carlotta Bollati Carmen Lammi Background/Objectives: Essential amino acids’ (EAAs)

Nutrients, Vol. 18, Pages 321: Gut Microbiota and Short-Chain Fatty Acids in Cardiometabolic HFpEF: Mechanistic Pathways and Nutritional Therapeutic Perspectives Nutrients doi: 10.3390/nu18020321 Authors: Antonio Vacca Gabriele Brosolo Stefano Marcante Sabrina Della Mora Luca Bulfone Andrea Da Porto Claudio Pagano Cristiana Catena Leonardo A. Sechi Heart failure with preserved ejection fraction (HFpEF) accounts for more

Nutrients, Vol. 18, Pages 320: Towards Precision and Balance in Selenium Nutrition: From Innovation to Application Nutrients doi: 10.3390/nu18020320 Authors: Jiaqiang Huang Kongdi Zhu Selenium (Se) is an essential trace element for human health, primarily functioning through its incorporation into selenoproteins, which play critical roles in antioxidant defense, immune regulation, and thyroid hormone metabolism […]

Nutrients, Vol. 18, Pages 319: The Effects of Chinese Dwarf Cherry (Cerasus humilis) Kernel Oil on Defecation and the Gut Microbiota in Constipated Mice Nutrients doi: 10.3390/nu18020319 Authors: Jingyu Gao Yumin Dai Zhe Liang Nan Chen Xilong Li Xin Wen Yuanying Ni Mo Li Background: The Chinese dwarf cherry (CDC) has been valued for over

Nutrients, Vol. 18, Pages 316: Healthful Plant-Based Diets and Cognitive Function in Older Adults: Mediation by Nutritional Status and Modification by Urban–Suburban Location and Gender in a Shanghai Community-Based Study Nutrients doi: 10.3390/nu18020316 Authors: Zishuo Huang Gonghang Qiu Borui Yang Ye Shao Shuna Lin Huimin Zhou Liang Sun Ying Wang Background and aims: Amid global

Nutrients, Vol. 18, Pages 318: Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years Nutrients doi: 10.3390/nu18020318 Authors: Risako Yamamoto-Wada Joto Yoshimoto Yoshino Kodaira Kanako Deguchi Yuto Aoki Mikiya Kishi Katsumi Iizuka Background: Acetic acid has been suggested to have health benefits. Our

Nutrients, Vol. 18, Pages 317: Dietary (−)-Epigallocatechin Gallate (EGCG): State-of-the-Art Advances in Bioactivities, Bioavailability Enhancement Strategies, and Applications in Nutrition and Health Nutrients doi: 10.3390/nu18020317 Authors: Li Niu Yisi Luo Weiwen Xie Chao Wang Zhonghua Liu (−)-Epigallocatechin gallate (EGCG), a major polyphenolic compound in tea leaves, exhibits potent antioxidant, anti-inflammatory, and anticancer properties. Despite its