Nutrición

Nutrients, Vol. 18, Pages 317: Dietary (−)-Epigallocatechin Gallate (EGCG): State-of-the-Art Advances in Bioactivities, Bioavailability Enhancement Strategies, and Applications in Nutrition and Health Nutrients doi: 10.3390/nu18020317 Authors: Li Niu Yisi Luo Weiwen Xie Chao Wang Zhonghua Liu (−)-Epigallocatechin gallate (EGCG), a major polyphenolic compound in tea leaves, exhibits potent antioxidant, anti-inflammatory, and anticancer properties. Despite its […]

Nutrients, Vol. 18, Pages 310: Integrated 16S rRNA Sequencing and Metabolomics Analysis Reveal the Protective Effects of (E)-Flavokawain A on AOM/DSS-Induced Colorectal Cancer in Mice Nutrients doi: 10.3390/nu18020310 Authors: Xin Zhang Di Wang Yang Wang Meimei Wang Juncheng Wang Yue Sun Siman Chen Xinting Qu Antong Xia Hongxin Liu Jihui Wang Meng Liu (E)-Flavokawain A

Nutrients, Vol. 18, Pages 313: The Multidirectional Biological Activity of Resveratrol: Molecular Mechanisms, Systemic Effects and Therapeutic Potential—A Review Nutrients doi: 10.3390/nu18020313 Authors: Łukasz Kogut Czesław Puchalski Danuta Katryńska Grzegorz Zaguła Background/Objectives: Resveratrol is a multi-target polyphenolic stilbene widely studied for its antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, neuroprotective, immunomodulatory and anticancer properties. This review summarizes current

Nutrients, Vol. 18, Pages 312: Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC) Nutrients doi: 10.3390/nu18020312 Authors: Marco Cintoni Rosa Autorino Raffaella Michela Rinaldi Elena Leonardi Marta Palombaro Giuditta Chiloiro Viola De Luca Pauline Celine Raoul Emanuele Rinninella Esmeralda Capristo

Nutrients, Vol. 18, Pages 311: Combined Effects of Gallic Acid Supplementation and Physical Training on Body Composition and Biochemical Parameters in Obese Patients: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18020311 Authors: Bruna Kaicy Barbosa Daniel Vinicius Alves Silva Gislaine Candida Batista-Jorge Berenilde Valéria de Oliveira Souza Antônio Sérgio Barcala-Jorge André Luiz Sena Guimarães

Nutrients, Vol. 18, Pages 314: Variability in the Composition and Antioxidant Status of Milk of Polish Women Breastfeeding up to 2 Years Nutrients doi: 10.3390/nu18020314 Authors: Agnieszka Chrustek Elena Sinkiewicz-Darol Katarzyna Łubiech Dorota Olszewska-Słonina Agnieszka Dombrowska-Pali Background/Objectives: Breastfeeding has accompanied women since the beginning of time and, according to anthropological research, naturally ends between the

Nutrients, Vol. 18, Pages 309: Phytotherapeutic Supplementation with Momordica charantia: Beneficial Effects in Patients with Suboptimal Glycemic Control on Double Antidiabetic Therapy—A Real-World Evidence Observational Study Nutrients doi: 10.3390/nu18020309 Authors: Cosmin Mihai Vesa Timea Claudia Ghitea Ada Radu Andrei Flavius Radu Teodora Maria Bodog Ruxandra Florina Bodog Roxana Daniela Brata Cristiana Bustea Background: Phytotherapeutic agents,

Nutrients, Vol. 18, Pages 307: Effects of Probiotic Supplementation on Mental Health and the Risk of Depression in Women with Polycystic Ovary Syndrome: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu18020307 Authors: Karolina Łagowska Dagmara Ptaszyńska Background: Polycystic ovary syndrome (PCOS) is commonly associated with psychological disorders, including depression and anxiety. Women with

Nutrients, Vol. 18, Pages 306: Malnutrition Among Children Under Five in Djibouti: A Composite Index of Anthropometric Failure Analysis from the 2023 Multisectoral Survey Nutrients doi: 10.3390/nu18020306 Authors: Hassan Abdourahman Awaleh Tony Byamungu Mohamed Hsairi Jalila El Ati Background/Objectives: Child undernutrition remains a major public health in Djibouti, yet conventional anthropometric indicators may underestimate its

Nutrients, Vol. 18, Pages 308: Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population Nutrients doi: 10.3390/nu18020308 Authors: Julia María Alatorre-Cruz Ricardo Carreño-López Vanesa Vargas-Plaza Lizbeth Barrios-Cortés Yair Olovaldo Santiago-Sáenz Claudia Fabiola Martínez-de la Peña Norma Angélica Santiesteban-López Graciela Catalina Alatorre-Cruz Background/Objectives: Functional dyspepsia (FD) is a gastrointestinal disorder typically treated by changes