Nutrición

Nutrients, Vol. 18, Pages 453: Hyperoside-Rich Blueberry Leaf Tea Improves Sleep Continuity in Adults with Poor Sleep: A Two-Week Randomized Double-Blind Controlled Trial Nutrients doi: 10.3390/nu18030453 Authors: Kentaro Shoji Tomonori Yuasa Yui Kitajima Yoshiko Hirakawa Background/Objectives: Sleep is fundamental to physical and mental health, yet many individuals experience impaired sleep quality. Although pharmacological interventions are […]

Nutrients, Vol. 18, Pages 454: Translation, Cultural Adaptation, and Psychometric Validation of the Iranian Version of the Eating Behavior Assessment Questionnaire for Obesity (EBA-O) in Adults with Obesity and Overweight Nutrients doi: 10.3390/nu18030454 Authors: Maryam Mohamadinarab Atoosa Saidpour Pegah Rahbarinejad Parisa Amiri Mir Saeed Yekaninejad Fereshteh Sadat Hossseinian Ghamsari Marianna Rania Cristina Segura-Garcia Abdolreza Norouzy

Nutrients, Vol. 18, Pages 452: Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market Nutrients doi: 10.3390/nu18030452 Authors: Myungkeun Song Joonho Moon Luo Jing Background/Objectives: Eggs serve as an important source of nutrition for the general public. However, despite their

Nutrients, Vol. 18, Pages 451: Immuno-Nutritional Profiling for Survival Stratification in Gastrectomized Patients with Malignant Chronic Intestinal Failure Nutrients doi: 10.3390/nu18030451 Authors: Konrad Matysiak Magdalena Szewczuk Aleksandra Hojdis Tomasz Banasiewicz Background/Objectives: Patients who undergo gastrectomy for gastric adenocarcinoma and subsequently develop chronic intestinal failure requiring long-term home parenteral nutrition (HPN) represent a clinically vulnerable cohort

Nutrients, Vol. 18, Pages 450: Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies Nutrients doi: 10.3390/nu18030450 Authors: Giulia Brindisi Alessandro Gravina Daniela De Canditiis Filippo Mondì Alessandra Gori Francesca Olivero Marzio Masini Ludovica Cela Antonio Semeraro Anna Maria Zicari Alberto Spalice Maria Grazia Piccioni Caterina Anania

Nutrients, Vol. 18, Pages 448: Diet Quality and Nutritional Value in Children and Adolescents with Excess Body Weight and Dyslipidemia Undergoing Low-Glycemic Index or Standard Diet Nutrients doi: 10.3390/nu18030448 Authors: Beata Bondyra-Wiśniewska Anna Harton Background/Objectives: The increasing problem of excess body weight and the resulting dyslipidemia among children and adolescents is a serious health challenge

Nutrients, Vol. 18, Pages 449: Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017–March 2020 and August 2021–August 2023 Nutrients doi: 10.3390/nu18030449 Authors: Feon W. Cheng Suzanne Morton Megan A. McCrory Alanna J. Moshfegh Nikki A. Ford Background/Objectives: Avocados are nutrient-dense fruits rich in monounsaturated fats, fiber, and

Nutrients, Vol. 18, Pages 447: Factors Related to Pregnancy and Childbirth and Their Relationship with Exclusive Breastfeeding—A Cross-Sectional Study Nutrients doi: 10.3390/nu18030447 Authors: Marcelina Porożyńska Anna Weronika Szablewska Background/Objectives: The World Health Organisation (WHO) recommends exclusive breastfeeding for the first six months of life, but exclusive breastfeeding (EBF) rates remain low in many countries, including

Nutrients, Vol. 18, Pages 446: Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial Effects Nutrients doi: 10.3390/nu18030446 Authors: Ozlem Yilmaz Nas Catherine Ashmore Maria Ines Gama Anne Daly Sharon Evans Alex Pinto Yahya Ozdogan Anita MacDonald Background: Evidence on the long-term impact of sapropterin in

Publication date: Available online 28 January 2026 Source: Current Developments in Nutrition Author(s): Alessandro Gavras, Aylin Memili, David H. Lynch, Hillary B. Spangler, Summer B. Cook, Todd A. Mackenzie, Danae C. Gross, John A. Batsis ​Publication date: Available online 28 January 2026Source: Current Developments in NutritionAuthor(s): Alessandro Gavras, Aylin Memili, David H. Lynch, Hillary B.